How does Marinated Egg save it?

Marinated Egg is a cooked egg made from a variety of seasonings or gravy. Marinated Egg is a popular food of poultry and egg products in deli, which is generally welcomed by the people. So how does Marinated Egg keep it?

First, how to preserve Marinated Egg?

Marinated Egg's summer preservation time is about two days in summer. It ranges from three to five days in winter, but it's best to eat it as soon as possible. Because whether it is stewed eggs or other dishes, it is best to eat fresh, for a long time it is easy to produce toxic substances such as nitrite, which is bad for your health over a long period of time. If your Marinated Egg wants to extend the storage time, it is recommended to be sealed, vacuum packaging can be kept for a week or so, should be kept in a cool and dry place and the vacuum bag must not be broken. If there is a refrigerator, it is OK to put it in a food box with a sealed lid after it is heated and cooled. Be sure to heat and sterilize every time you eat it.

Second, how does Marinated Egg make it?

1. Marinade: first put the spices into the gauze bag and fasten the mouth of the bag. If you use red koji, first soak it in boiling water twice and then put it in a gauze bag. Then put the gauze bag into the water to boil, then add other excipients, boil, wait for the soup to show sauce red, after showing the fragrance

2. Wash the fresh eggs, add salt (1 tablespoon) and boil in clear water for 6-8 minutes. After the egg whites are solidified, remove them and soak them in cold water to cool. Separate the eggshells from the egg whites, then remove and peel off the eggshells. In order to speed up Marinated Egg's penetration of halogen flavor into the egg, several cracks can be gently scratched on the egg white surface with a knife.

3. Put the peeled egg into the marinade, simmer for 15 minutes and 25 minutes, wait for the flavor of the gravy to seep into the egg, turn the egg yolk into sauce, set the yolk, simmer for another 10 minutes, turn it into Marinated Egg, cut it in half before eating.

Although Marinated Egg is a favorite food of the public, Marinated Egg should not keep it for too long. It is best to finish eating on the same day to ensure freshness.