When is the dormancy / flowering / fruiting period of medlar? When the temperature of Chinese wolfberry exceeds, it will go dormant.

The most commonly used medicinal part of Chinese wolfberry is the fruit, which is often called Chinese wolfberry, while the production and cultivation of Chinese wolfberry is almost concentrated in China, but only a small amount is cultivated in Taiwan at present. The prospect of planting Chinese wolfberry is still good.

Chinese wolfberry: sesame oil chicken, ginger mother duck and other traditional medicinal diet, you can often see the figure of Chinese wolfberry, small, red all over the body, it seems to taste a little sweet, but its function is not to cook soup, but has a powerful health care function, its plant is not only available fruit, including roots, stems and leaves, etc., the whole body is covered with treasures, as long as it is the Chinese world, all take it as a nourishing dietotherapy sacred.

Many people use pots to grow Chinese wolfberry by horticulture. Chinese wolfberry likes warm and moist soil, but when the temperature exceeds 30 degrees, it will dormant and dry. It can prune mature and aged branches, fry water for tea or stew to make soup. It has strong shade tolerance and can grow well in half a day.

The cutting period is 9 ∼ in April of the following year.

Choose old branches to survive easily, cut 6 ∼ 8 cm, leave 3 bud points, half into the medium, fully watered.

Dormant period 7 ∼ August

In the summer high temperature season, the leaves will stop growing, yellowing and shedding, and the plant will dry up and only branches will be left.

Flowering 9 ∼ December

The flowers begin to bloom purple and will soon turn yellowish, lasting about 2 ∼ for 3 days from flowering to shedding.

Fruit period 10 ∼ November

The young fruit is green at first, the fruit is about 0.9cm long, the growth period is about 22 ∼ 29 days, and turns red when ripe.

Harvest time 11 ∼ December

When the fruit turns bright red, it can be harvested. At this time, the fruit expands 1 ∼ twice as much as the young fruit, and the pulp becomes soft and juicy.