When is the sea shrimp base tail shrimp on the market? How much half a kilo? What about the intestines?

Dao forehead new shrimp commonly known as mud shrimp, sesame shrimp, flower tiger shrimp, tiger shrimp, sand shrimp, red claw shrimp, Lu shrimp, commercially known as Jiwei shrimp. When will it go on sale? How much half a kilo? What do you do with your intestines when you eat? According to the Changsha horse king push market, although Kei Wai shrimp can be eaten all the year round, summer is the fattest and most affordable time of the year. Summer is the peak season for the listing of Kei Wai Shrimp. At this time, the meat quality of Ki Wai Shrimp is delicate, nutritious and the practice is not complicated.

How much is a jin of prawns?

Prices are different in different places and seasons; that is, one price a day is relatively speaking, the holiday price is generally more than 90 yuan, which is 20 or 30 yuan cheaper from Monday to Thursday. The following are the prices of prawns in some areas yesterday:

Jiwei Shrimp 150 Xinfadi Agricultural products Wholesale Market, Fengtai District, Beijing

Jiwei Shrimp 330 Beijing Tongzhou Baliqiao Agricultural products Center Wholesale Market

Jiwei Shrimp 140 Beijing Daily Comprehensive Commodity Wholesale Market

Jiwei Shrimp 47 Jiangsu Lingjiatang Agricultural by-products Wholesale Market

Jiwei Shrimp 47 Xuantangqiao Aquatic products Trading Market in Changzhou, Jiangsu Province

Jiwei Shrimp 71 Chengbei Agricultural products Wholesale Market, Xishui City, Hubei Province

How to deal with the intestines of prawns?

1. Prepare a toothpick to pick the shrimp thread. From the joint between the shrimp head and the shrimp body, use a toothpick to pass through the shrimp body at the third joint (the connection between the shrimp head and the shrimp body counts as 1 joint).

2. Take the shrimp in one hand and pick out the shrimp thread gently with a toothpick in the other.

3. The result of the selection is that the shrimp line near the head of the shrimp will be picked out first and slowly pulled by hand, and the end of the shrimp line near the tail will be pulled out.

4. There is a super sharp thorn in the middle of the top of the shrimp head. Be sure to cut it off, otherwise be careful to stab your hand or mouth.

5. Cut the joint between the shrimp head and the shrimp body with scissors, and rinse the black tissue of the head with a toothpick. Some internal organs are concentrated here, as well as sandbags, which are also dirty parts.