Is bamboo shrimp river shrimp or sea shrimp? Which is better, Kei Wai Shrimp or Shrimp? How much half a kilo?

Bamboo shrimp, also known as Japanese shrimp, can be seen in Guangdong, Fujian and other coastal areas of our country. Its meat is thick and full, and it is rich in protein, mineral elements and vitamins, so it is very popular among people. The most important thing is that compared with ordinary shrimp, the price is not expensive. Most people can afford it. Is bamboo shrimp river shrimp or sea shrimp? Which is better, Kei Wai Shrimp or Shrimp? How much half a kilo?

Is bamboo shrimp river shrimp or sea shrimp?

Bamboo shrimp is sea shrimp, also known as Japanese shrimp.

Japanese shrimp, English name: Penaeus (Marsupenaeus) japonicusBate, commonly known as: flower shrimp, bamboo shrimp, flower tail shrimp, spot shrimp, car shrimp, belongs to crustacean Crustacea, decapod Decapoda, swimming suborder Natantia, shrimp family penaeidae, shrimp genus penaeus belongs to crustacean, small shrimp is called shrimp money. Among the prawns produced in China, the shrimp with red tail and red claws in Tianjin estuary is the best. The peak fishing season is from April to May and from September to October.

Prawns are mainly produced in the Bohai Sea and Yellow Sea of China and the western coast of Korea. There are many species in the oceans all over the world, including Penaeus chinensis, Penaeus japonicus, Penaeus Monodon, Penaeus chinensis, Penaeus vannamei, Penaeus vannamei and so on.

The difference between Kei Wai Shrimp and Kei Wai Shrimp

Bamboo shrimp, that is, Japanese shrimp, was first cultured in Japan, and it is also the most important breed. In recent years, southern coastal areas such as Fujian and Guangdong have also begun to breed them. Bamboo shrimp has a blue-brown horizontal pattern on its body surface and a blue tail tip. The shell is thin and hard and the meat is thick. The shrimp is small in size, and the weight of a single shrimp commonly seen in the market is between one and a half to one or two.

Kei Wai Shrimp, or New Shrimp. Ji Wei shrimp is a kind of freshwater breeding and seawater enclosure culture, which gets its name from "enclosure culture". The shape of Ji Wei shrimp is like that of prawn, but its shell is softer than that of shrimp, and its body shape is not as large as that of prawn. It is generally the size of the middle finger. The yield in the estuarine area along the coast of Guangdong is higher, and the meat of hail with fat shell is delicious and refreshing. The juvenile shrimp (not more than 6cm) is dark green to dark green, the adult shrimp (above 6cm) is light brown, and the body is covered with dense light brown spots. Some people in the market use white prawns (prawns) to pretend to be base shrimp. When selecting them, they should pay attention to: first, look at the color, and second, look at the spots.

In addition, in terms of price:

Bamboo shrimp has been listed for 50 yuan / jin in Qingdao. The price of Jiwei shrimp is 80 yuan per jin. According to different regions, different purchase prices and different quality, the price is between 120 and 150 yuan.

How much half a kilo?

Bamboo shrimp is not large in size, and the weight of a single shrimp commonly seen in the market is between half two and one or two.

Bamboo shrimp on the market, this shrimp is particularly tender and juicy, and a little sweet, shrimp fishy taste, but the cooking must be just right, put into the steam pot after five or six minutes! Friends who come to Qingdao must try it. The price on the market is 50 yuan per jin.