Do you need viscera to eat Loach? How to kill faster? What's the effect? How much is the market price per jin?

Loach, also known as Loach, Loach, known as "ginseng in the water", lives in the lake pond, is a kind of fish with high nutritional value and feeds on all kinds of small animals. Does eating Loach need to be eviscerated? How to kill faster? What's the effect? How much is the market price per jin? According to the national agricultural product information announced by the Ministry of Commerce, the price of Loach in Beijing Tongzhou Baliqiao Agricultural products Wholesale Market is 35.0 yuan / kg, and the comprehensive trading market of Zifang Agricultural and sideline products in Changzhi City, Shanxi Province is 26.0 yuan / kg. Suzhou Nanhuanqiao Agricultural and sideline products Wholesale Market 23.0 yuan / kg; Aquatic products Wholesale Market in Weihai City, Shandong Province 32.0 yuan / kg Xinjiang Urumqi Beiyuanchun Wholesale Market 42.0 yuan / kg.

Do you need viscera to eat Loach?

Eating Loach is generally not cut open.

1. Before eating Loach, keep the Loach in clean water for several days, do not feed anything, and keep the water clean. After a few days like this, the Loach vomited all the dirt in his stomach, and then he could cook.

2. Put the Loach and a whole piece of tofu in the pot and use cold water. At this time, the Loach is of course alive, and then heat it over a small fire. The water is slowly hot. At this time, when the Loach can't stand the heat, it will drill into the tofu. Finally, when it is cooked, the Loach will drill into the tofu. This is the famous Loach arch tofu.

How to kill Loach faster?

1. Prepare a watertight plastic bag, put the live Loach in the plastic bag and tie up the mouth. Set aside a small bite and sprinkle a spoonful of salt into it. After two or three minutes, the Loach will not move.

2. Take out the Loach that is no longer active, cut open the abdomen with scissors, remove the internal organs, and then rinse off the mucus with water, which can be used for cooking.

What is the effect of eating Loach?

1. Misgurnus anguillicaudatus is a kind of food with "high protein and low fat". It has the functions of warming and replenishing qi, removing dampness and invigorating Yang, and is effective in improving diabetes.

2. Misgurnus anguillicaudatus is rich in calcium, phosphorus, zinc and selenium, which not only helps to reduce blood sugar, but also can prevent and cure diabetes mellitus complicated with osteoporosis.

Misgurnus anguillicaudatus is also a tonic for men, which can consolidate essence and strengthen yang and benefit spleen and kidney.