How to kill crabs quickly? How to deal with clean internal organs?

Crabs mainly feed on rotting shrimps and fish in the water, so they contain a lot of bacterial toxins on the surface and in the body. Wash them before eating them. So how to kill the crab quickly? How to deal with clean internal organs?

How to kill crabs quickly?

1. Poke the chopsticks directly between the eyes of the crab and turn them out slightly to make the crab look like a fake death, but the meat still maintains the delicious Q state when it is fresh.

2. The left and right edge of the crab is the most fragile and soft part, and you can peel off the shell of the crab by leaning against the edge of the table.

3. After peeling off the shell, clean up the gall bladder that adheres to the center of the shell.

A little trick to clean the dirt in the crab's stomach!

(1) brine immersion

The live crabs bought should first rinse the dirt on the body surface with clean water, and then soak it in light salt water for a period of time, so that the crabs can spit out the dirt in their stomach. pay attention to changing more water during soaking until the water spit out by the crabs is clean. Then hold the back with your hand and hang close to the edge of the plate so that the pair of pliers can just hold the strings of the disc.

(2) soaking in liquor

Let the crabs soak in wine for 10 minutes and take a full bath. Through the stimulation of alcohol, the stolen goods in the body can be discharged, at the same time, the crabs can be drunk and fainted by liquor. Wine can not only remove the fishy smell of the crab, but also make the crab lose its struggle, which is convenient for follow-up operation. Of course, if there is no spirits at home, you can burn it with warm water of 45 degrees. If the water temperature is high, the crab's feet and pliers will fall off. Presumably, some people who have cooked the crab will be aware of this, and this will not directly burn the crab to death, affecting the crab's nutrition and taste. Put the crab in warm water for about 3-5 minutes. The crab will not move.

The way to clean the internal organs of crabs:

(1) stomach removal: located in the front half of the crab shell, with or without mud, is the place where bacteria grow and multiply. The crab stomach is commonly known as the "crab monk", that is, a triangular bone bag with dirty sand in the center of the front edge of the back shell.

(2) removing intestines: located in the middle of the navel of the crab, showing a black line.

(3) remove crab heart: located in the middle of crab roe. Crab heart is extremely cold, hexagonal, also known as "hexagonal meat", it is in the center of the crab, under a black membrane coat, when eating, you can pick out a crab toe.

(4) remove gills: two rows of soft things like eyebrows growing in the belly of crabs, also known as "crab leaves". There are more pathogenic bacteria and dirt on both sides of the crab body.

Tips: the above parts are dirty and have no edible value, do not chew indiscriminately, lest cause food poisoning.

If the crab is not thoroughly washed when eating, it is bad for the body to eat, especially the internal organs of the crab, which needs to be more meticulous. Let's take a look at how to clean the internal organs of the crab and the three major steps of cleaning the crab.

Step 2: wash the crabs

When the crab spits out the pollutants in its stomach, it is necessary to start scrubbing the crab with water. Be careful not to open too much water when brushing. Wash the crab with a toothbrush and brush hard when brushing.

Specific steps for brushing crabs:

(1) first scrub the sides of the crab's body, back, abdomen and mouth, and then scrub the crab feet and the roots of the crab forceps.

(2) the part of the ventral cover of the crab needs to be cleaned, because there are a lot of contaminants and excreta in the ventral cover. Before cleaning, you should squeeze the excreta out of the ventral cover, and then use a brush to clean the dirt of the ventral cover.

(3) finally, wash the crab pliers and rinse with clean water.