How to cook beef so that it can be fast and rotten? How long will it take to cook raw beef?

Beef can be cooked and eaten, and then add some seasoning, the taste is also very good. But whether the cooked beef is delicious or not also depends on the individual's cooking skills, so how to cook the raw beef? How can raw beef be cooked easily? How long will it take to cook the beef?

How to cook raw beef

1. Beef is the key choice first, and it is best to choose tendon meat, that is, the meat on the leg.

2. The next step is to soak the meat. After washing the meat, use cold water to change the water every half an hour and soak all morning or afternoon, so that the blood can be fully soaked out.

3. Add water and meat spices, soy sauce, cooking wine, two Hawthorns (Hawthorn can make the meat stew worse), and boil the seasoning water.

4. Then slowly put the beef into the pot, the water must be enough, must not pass the beef.

5. Turn to low heat and simmer slowly when the pot is boiled again, about 1 hour.

6. Add some salt and chicken essence after an hour. I personally think it will taste better with oyster sauce instead of chicken essence. Simmer for another 10 minutes to make the meat taste.

7. OK, but as the old saying goes, the beef is cut into three parts and seven flavors, and the method of cutting is also very important. When the meat is cooled, it must be shredded.

8. The broth can be frozen in the refrigerator and used as old soup the next time it is stewed.

How to cook raw beef is easy to rot

Method 1: beef is easy to rot after feeding meat with starch and cooking wine for 1 hour.

Method 2: add a few slices of mountain potato or a few drops of vinegar and beef stew, beef is more easily rotten.

Method 3: add beef stew with tangerine peel and Wumei, which is also easy to rot.

Method 4: beef is old and not easy to burn soft, especially stewed or sauced beef, which is time-consuming and time-consuming.

Fire, it doesn't taste crisp, but when you stew beef, add gauze-wrapped tea (squeeze a handful of tea)

First brew it in hot water, remove the tea) and burn it together, and soon the beef can be cooked and stewed.

It's rotten, and its mellow taste hasn't changed at all.

How to choose raw beef

Most people like to buy parts with shredded red meat to make beef stew. In fact, this kind of direction is more suitable for stir-frying. If it is used as a stew, the meat will be tight. There are many parts of beef suitable for stewing, such as tendons, waist, bow, chest, outer ridge, etc., accounting for about 70% of the whole beef. These parts have tendons and skin, fat and thin, from the surface looks somewhat unattractive, unpopular with customers, but as long as it is done properly, the meat is puffy after maturity, both pleasantries and rotten, fresh fragrance palatable.