How to kill black fish?

First wash the sand or dust from the black fish, then hold down the fish with the left hand, and hit the head of the fish with the right hand with the back of the knife to make it unconscious. Put the fish in the sink and scrape the scales off, then dig off the gills, cut open the fish belly with a knife, remove the internal organs, and finally rinse it with water.

The correct way to kill black fish:

Step 1, wash the fish body, put the washed fish on the board, hold the fish body with the left hand, and hit the top of the fish head with a rolling pin or knife with the right hand, so as to reduce the fish coma and struggle. It is mainly convenient to prevent it from jumping about when dealing with it, and it is better to dissect it.

Step 2, put the fish in the sink to scrape off the fish scales, generally using a blade or fingernail to lift the fish scales layer by layer, and then rinse it with clean water.

Step 3, buckle the fish Gill cover with the left hand, and dig it off the fish Gill, remember to dig it clean, do not leave a trace of red fish Gill, and then rinse it off with water.

Step 4, the left hand continues to hold the fish on the board, use the right hand to use a knife or scissors to open the fish belly, from the cloacal hole under the knife, all the way to the bottom of the Gill cover, preferably in a straight line, cut until the whole fish can be broken open.

Step 5, eviscerate the fish, pay attention to the fish heart and esophagus above the diaphragm near the head of the fish. In this way, the whole fish is meat.

Step 6, wash the stolen goods on the fish's body surface and abdominal cavity with clean water, and wash the black intima in the fish's belly carefully. Wash and set the plate.

The above is the introduction of how to kill the black fish. I hope it will be helpful to everyone.