What kind of fish is Mangyu?

Manfish is a salty freshwater fish and a scaleless fish, which mainly grows at the mouth of the Mekong River in Vietnam. Its meat is fat and rich in animal protein, calcium, vitamins and other substances. Let's learn more about other things about it.

The related situation of mango fish

1. The nutritional value of mango fish

Manfish is rich in a variety of unsaturated fatty acids, which can reduce cholesterol and triglycerides, prevent blood clotting, and play a good role in the prevention of coronary heart disease and cerebral hemorrhage. Often eating mango fish can also reduce blood viscosity, soften blood vessels, and prevent myocardial infarction and cerebral vascular infarction.

two。 The morphology of mango fish

The manfish has a long and flat body, a bluish gray body, a silvery belly, and a smooth and scaleless body surface. The head is conical and flat. The kiss is short, the mouth is subinferior, and the upper and lower jaws are denticulate. A pair of whiskers and tentacles, the same size in the eyes. The back is bulging, the abdomen is round and there are no ventral edges. The Gill membrane is well developed, United in the cheek, and the Gill rake is long and striped. The dorsal fin is located at the top of the back. The pectoral fin is pectoral; the ventral fin is small; the anal fin is longer.

3. Growth habits of mango fish

Manfish like a quiet environment and will run through the water if they are frightened. Its normal growth water temperature is 20-34 degrees, and the optimum temperature is 26-32 degrees. When the water temperature is below 12 degrees, the manfish will die from frostbite. If the mango fish is farmed for food, the water temperature must be controlled.

At present, the wholesale price of mango fish in Guangdong is about 50 yuan / kg, the market prospect is very good, and the prospect of developing aquaculture is also very good.