How do you feed little crabs?

Small crab feeding is still very simple, it is an omnivorous animal, so everything is, more like to eat shrimp and fish, you can also eat some egg yolk and animal viscera. Today, Xiaobian will introduce to you how to feed small crabs?

How to feed small crabs?

1. It is necessary to prepare a small environment suitable for the survival of small crabs, and it is necessary to have pools, dry land and shelter areas;

2. Most crabs are meat. You can feed some fish, chicken, beef or mutton, but you should clean up the residue in time.

3. Pay attention to temperature and hygiene during breeding, and the temperature should not be too cold or too hot.

4, breeding small crabs can be divided into male and female, do not put together breeding, will fight. Use a larger fish tank with higher water filling than the stone dew surface. Usually you can feed some salt-free raw meat, earthworms are also very good, do not feed steamed bread, water will be dirty.

Among them, if the crab nest prepared is a sand-like substrate, you must add a shelter, you can buy it or make it yourself. If you make your own, large crabs can consider using a longitudinally cut half flower pot to avoid, small crabs generally use a cross-cut drink bottle to avoid.

In order to prevent escape, the highest edge of the substrate in the container can only be opened if the distance from the container mouth exceeds 1.5 times that of the crab foot, otherwise it must be covered.

How to eat crabs?

Eating crabs can be matched with ginger, suitable for people who are usually afraid of cold and prone to headaches. When eating crabs, you can put more ginger. In terms of taste, crab and ginger vinegar are a good match. When eating crabs, drink some white wine or yellow wine can relieve cold. In addition, drink some wine when eating sea crabs, but also can play the role of disinfection and sterilization. Eat crabs must choose live, half-dead or already dead do not buy, do eat now, do not eat crabs placed too long and overnight. Once the crab dies, toxic substances and bacteria in the stomach and intestine of the crab multiply in large numbers. After eating, people will feel dizzy, flustered, chest tightness, rapid heartbeat, shortness of breath, nausea, vomiting, diarrhea, etc.