What are the latest classifications of licorice?

Liquoric root belongs to perennial herb of Leguminosae, root and rhizome are stout, it is a kind of tonic Chinese herbal medicine, a kind of medicine very good to human body, medicinal part is root and rhizome, classification is many, all kinds of licorice are thin and tight skin, quality vertical weight, reddish brown, pink, sweet, dry and impurity-free are better.

Common prescription name for licorice

1. Licorices: Licorices are written in the prescription.

2, raw grass: raw grass refers to raw licorice, for the original medicinal materials to remove impurities, wash, moisten through slices, raw use into medicine. Detoxifying heat.

3. Roasted herb: Roasted herb is also known as licorice root, honey licorice root and honey licorice root. Mix well with honey for raw licorice tablets, stir-fry them until they are not sticky, take them out and air them, and then use them as medicine.

4, grass tips, licorice tips, grass tips: are the tip of licorice roots or fine roots, washed, cut into small pieces into medicine, partial to heat diuresis.

Current trade name for licorice

1, East licorice: East licorice also known as East grass, for the production in Northeast, Hebei, Shanxi and other places.

2. West licorice: West licorice, also known as West Grass, is produced in Ningxia Yanchi, Gansu, Inner Mongolia, Qinghai, Shaanxi, Xinjiang and other places.

Traditional trade name for licorice

1. Liangwaicao: It is produced in Hangjinqi area of Yikezhao League, Inner Mongolia.

2. Wangyedicao: produced in Alxa Left Banner, Inner Mongolia. It is customary to think that Liang Wai Cao and Wang Ye Di Cao are of the best quality and are authentic medicinal herbs.

3. Xizhen grass: produced in Yanchi, Taodong and Pingluo areas of Ningxia. It belongs to West Grass. Upper river grass: produced in Inner Mongolia Yikezhao League Dalat Banner area. It belongs to West Grass.

4. Border grass: produced in Jingbian and Dingbian areas in northern Shaanxi Province. It belongs to West Grass.

5. Northwest grass: produced in Minqin, Qingyang, Zhangye, Yumen and other places in Gansu Province. It belongs to West Grass.

6. Lower River Grass: It is produced in Tumote Banner, Tuoketuo and Helinger near Baotou, Inner Mongolia. It belongs to West Grass.

7. Northeast grass: produced in eastern Inner Mongolia, Chifeng, Zhemeng, Hulun and other places. It belongs to East Grass.

8. Xinjiang grass: produced in Xinjiang. It belongs to West Grass.

9, skin licorice: also known as licorice with skin, with fur, fur. To preserve cork after harvesting and processing.

10, powder licorice: also known as scraping licorice, scraping fur, whitepowder grass, powder grass. After harvesting and processing, the cork is scraped off and cut into long sections.

11, licorice: cut into long sections in the processing process, tied into the handle.

12, licorice section: also known as powder grass section, grass section. It is the part of licorice root and rhizome filled with brownish black resin-like substance.

13, licorice head: also known as lumps leather, lumps head. It is the first part of the root of licorice.

14, licorice tip: also known as grass tip, grass tip. It is the terminal part or fine root of licorice root.