How to preserve the latest Dendrobium candidum?

Dendrobium officinale is also known as black knot grass, Yunnan Dendrobium officinale, Dendrobium officinale, etc., which has good health care function and gradually becomes a good health care product on everyone's table. Some families will reserve some fresh Dendrobium officinale products. If the incorrect storage method is selected, the medicinal effect of Dendrobium officinale will be reduced. Let's take a look at how Dendrobium officinale is preserved!

How is the tree preserved?

1. The most important thing for fresh Dendrobium officinale to store is that it cannot be sealed. Many people are afraid that fresh Dendrobium officinale will lose moisture and seal Dendrobium officinale in plastic bags, resulting in mildew.

2. Fresh Dendrobium officinale will not rot for one year when stored under breathable conditions. In the second year, it can sprout new buds on the nodes. It is also a very magical place to die and not rot.

3. A small amount of Dendrobium officinale in the family can be packaged in paper or cloth bags and kept fresh in the refrigerator.

Can the tree be eaten raw?

1. Dendrobium officinale can not only retain the active cells of Dendrobium officinale to the maximum extent, but also absorb Dendrobium polysaccharide and dendrobium alkaloid in the maximum amount, and it can clear heat, nourish yin, generate body fluid and promote human metabolism.

2. Dendrobium officinale is more intuitive to eat raw, which can ensure real materials and eliminate fake and inferior products.

3, Dendrobium officinale contains comprehensive nutrients without loss, and easy to absorb, medicinal, health care functions are better.

How to eat Dendrobium officinale?

1. Tea: Take 20~ 30g of fresh Dendrobium officinale, wash, remove clothes, cut into thin slices or split into sections, mix with several red dates or some wolfberry, add some water, boil the water with strong fire, and then boil it with slow fire for more than 30 minutes before drinking, or drink it directly with boiling water. After eating, take out Dendrobium officinale for consumption.

2. Meal: Take 30~ 50g of fresh Dendrobium officinale, wash it with clean water and slice it or cut it into pieces and crack it. Chicken, duck and bone can be cooked according to personal taste preference. The cooking time is slightly longer than usual.

3. Wine: Take 500g of fresh Dendrobium officinale, rinse with clean water, mix with 1000g of wolfberry, American ginseng and white wine, soak for 2 months and take it in the morning and evening.

4. Juicing: Dendrobium officinale is washed and eaten with juice machine according to 10:1 water. Adding honey tastes better. Drinking before drinking has sobering up and protecting liver, relieving headache, and the effect is obvious.