Is the latest Panax notoginseng Panax notoginseng?

Panax notoginseng is not Panax notoginseng. Rhodiola panax notoginseng, also known as Panax notoginseng, Feicai, Panax notoginseng, etc., is a perennial herb of the Sedum family, which can be used in medicine, and can also be used in flower beds, flower borders and ground covers, but it needs to be isolated. Other plants are often used as edge plants in the rock garden, and can also be potted or suspended to regulate air humidity and decorate the platform courtyard.

Panax notoginseng is a perennial succulent herb, glabrous, up to 80 cm high. Rhizome thick, sublignified, aboveground stem erect, unbranched. Leaves alternate or nearly opposite. Corymbose Cymes terminal, sessile or subsessile. Petals yellow, oblong-lanceolate, apex mucronate. Five follicles are arranged in the shape of a star. Seeds smooth, margin narrowly winged, tip broad. The flowering period is from June to August and the fruiting period is from August to September.

Jingtian Panax notoginseng likes light, warm and humid climate, drought tolerance, cold tolerance, and waterlogging tolerance. If the requirement of soil is not strict, the general soil can grow, and the sandy loam and humus loam grow better. The suitable temperature for growth is 15 ℃ ~ 20 ℃. Produced in Sichuan, Hubei, Jiangxi, Anhui, Zhejiang, Jiangsu, Qinghai, Ningxia, Gansu, Inner Mongolia, Ningxia, Henan, Shanxi, Shaanxi, Hebei, Shandong, Liaoning, Jilin, Heilongjiang and other places. Ural of the Soviet Union to Mongolia, Japan, North Korea is also distributed.

Jingtian Panax notoginseng is used as a whole herbal medicine, which has the effects of hemostasis, pain, blood stasis and detumescence, taking water or soaking wine to treat all kinds of bleeding, fresh products and external application of boil and carbuncle swelling, Nantong and other relevant medical research institutions, the use of the plant decoction and injection to treat a variety of internal bleeding diseases, has a significant effect.

Panax notoginseng is also a kind of health vegetable, fresh food part contains protein, carbohydrates, fat, crude fiber, carotene, vitamin B1, vitamin B2, vitamin C, calcium, phosphorus, iron, oleanolic acid, sitosterol, alkaloids, sedum heptose, flavonoids, organic acids and other ingredients. No bitter taste, good taste, can be fried, can be stewed, can cook soup, can be cold, etc., is a delicacy on the family table in the 21st century, regular eating can enhance human immunity, has a good effect of food therapy and health care.