How to ferment the pericarp to make fertilizer

1. The preparation method of pericarp water

Prepare all kinds of fruit peels, such as dragon peel, lemon peel, banana peel, watermelon peel, orange peel, orange peel, etc., break the peel with a kitchen knife or grinder, and then prepare to wash rice water and brown sugar. Fill plastic buckets with pericarp, rice water and brown sugar in the proportion of 3:10:1, be careful not to fill them, just fill them with 2pm 3 plastic buckets high, so as to prevent the pericarp water from expanding and exploding the bottle during fermentation.

How to ferment pericarp water

After the peel water is mixed, the lid of the plastic bucket should be tightly covered and anaerobic fermentation should be carried out. In the early stage of fermentation, the lid should be opened and ventilated every day to prevent the bottle from being blown up. After the change of air, the bottle cap should be screwed up and the plastic bucket should be shaken to continue fermentation. If you are worried about opening the bottle during the peak season, you can unscrew the bottle cap and put a balloon on the bottle hole cover. After the balloon is full of gas, it will be deflated.

Third, how to water flowers with pericarp water

The pericarp water must be mature before the flowers can be watered. It is usually observed that there is no gas in the plastic bucket. When smelling the pericarp water, there is no bad smell, but only a slightly sour taste, it shows that the pericarp fertilizer is completely mature and can be diluted 20 times with water. The flowers are watered every half a month. The fertility of pericarp water is not high, but the pericarp water is acidic. Often watering flowers can adjust the pH of the soil, which is very suitable for acid-loving flowers, such as jasmine, camellia, gardenia, rhododendron and so on.