How much are the almonds per jin? What are the benefits of it? Can pregnant women eat it?

Almond is the seed of Rosaceae apricot, which is divided into sweet almond and bitter almond, which mainly contains protein, fat, sugar and trace amygdalin. The composition of fat is mainly oleic acid and linoleic acid. So, how much are the almonds per jin? What are the benefits of it? Can pregnant women eat it?

How much is the price of almonds per jin?

The price of almonds is about 1823 yuan per jin, but it varies greatly because of its quality, variety, origin and market.

What are the benefits of almonds?

1. Antitussive and antiasthmatic: amygdalin can be hydrolyzed by intestinal microbial enzymes or bitter almond enzymes in the body to produce trace hydrocyanic acid and benzaldehyde, which can inhibit the respiratory center and achieve antitussive and antiasthmatic effects.

2. Moistening bowels: almonds are bitter and rich in fatty oil, which can improve the lubrication of intestinal contents on mucous membrane, so almonds have the function of moistening intestines and relieving defecation, and are often used with cypress and plum kernels.

3. Analgesic effect: benzaldehyde produced by the decomposition of amygdalin produces benzoin by the condensation enzyme of benzoin, and benzoin has analgesic effect, so some domestic people use bitter almond to treat advanced liver cancer to relieve the pain of patients, and some even do not need to take painkillers.

4. Cosmetic effect: the fatty oil contained in bitter almond can soften the stratum corneum of the skin, protect nerve endings, blood vessels, tissues and organs, inhibit bacteria, and eliminate pigmentation, freckles, black spots, etc., so as to achieve cosmetic effect.

5. anti-aging: almonds are an excellent source of vitamin E, and vitamin E is one of the most effective natural antioxidants, which can slow down aging and the development of some chronic diseases by protecting human cells from damage.

6. anti-cancer and anti-cancer: bitter almond contains a bioactive substance-amygdalin, which can enter the blood to kill cancer cells, but has no effect on healthy cells, so it can improve the symptoms of patients with advanced cancer.

Can pregnant women eat almonds?

Generally speaking, if pregnant women accidentally eat almonds, but only a small amount, and are sweet almonds, the impact on health is not very great, and will not be fully absorbed by the fetus. However, if you eat too many bitter almonds, you should consult your doctor about the specific situation to prevent the healthy development of the fetus from being affected by eating too many almonds.