Can I eat the herb boiled in pig's foot soup or crucian carp soup? Can I stew the ribs? What is the specific method?

For new mothers, they want to breastfeed very much, but sometimes there is not enough milk, so they will think of some ways to promote milk, such as Tongcao pig's hoof soup or Tongcao crucian carp soup. However, can the grass boiled in pig's foot soup or crucian carp soup be eaten in the end? Can I stew spareribs with Tongcao? What is the specific method?

Tongcao is a commonly used traditional Chinese medicine, for Araliaceae plants through the stem pith, return to the lung and stomach meridian, clear and diuresis; dredging milk, for gonorrhea astringent pain; adverse urination; edema; jaundice; damp-febrile disease; short red urination; postpartum milk deficiency; amenorrhea; belt down. The most general use should be postpartum milk.

Therefore, Tongcao belongs to milk medicine, pregnant women can take, and there is no impact on the quality of milk, there will be no side effects on newborns, generally put in a variety of soup to cook to eat, crucian carp soup, pig's foot soup, spareribs soup can be used, it is best to change the soup to eat, so the nutrition of milk will be more comprehensive.

As the milk contains 90% water, so drink more soup, such as chicken soup, pig's foot soup, crucian carp bean curd soup, Tongcao crucian carp soup, bone vegetable soup and so on.

When many mothers drink this soup, in fact, they have an urgent need in mind, but it does not mean that the more they drink, the more effective they are. Three meals a day can be eaten, and it is best to eat evenly. It is fine to drink this soup for lunch and dinner. That is, twice a day, too much nutrition is not good. When there is enough milk, mothers can switch to other soup, because this is the only way to ensure that the baby can absorb more nutrients.

So, what is the specific method of Tongcao pig's hoof soup and Tongcao crucian carp soup?

Tongcao Pig's foot Soup

Materials: pig's foot (pig's hand) 750g, Tongcao 25g, Angelica dahurica 25g, Wang Buliuzhu 25G, Fangdang 25g, Angelica 40G, allopychia 50g, Beiqi 30g, salt appropriate amount.

Practice:

1. Wash pig's feet and remove hair, blanch blood in cold water, rinse with supercold water, drain and set aside.

2. Wash all medicinal materials, drain and set aside.

3. Put the herbs and pig's feet into boiled water and cook the rice cooker in soup mode for about two hours.

4. add salt when eating, eat pig's feet together, and the medicinal materials can be discarded.

Tips:

This soup is a little greasy. You can fish out some oil when you drink it.

Tongcao crucian carp soup

Ingredients: 2 crucian carp, 3 grams of Tongcao, 4 slices of ginger.

Practice:

1. Crucian carp cut off the scales, cut open the belly, remove the viscera, gills and abdominal black membrane, and then rinse in clean water.

2. Put the oil in the pan, fry the crucian carp when the oil is hot, fry the side and fry again.

3. Put the fried fish in a slow saucepan, add sliced ginger, pour in a pot of boiling water, and simmer in Tongcao for 3 hours.

Tips:

1. Crucian carp must be cleaned up and the black membrane in their gills and abdomen must be removed, otherwise the stewed soup is fishy.

2. If you want to stew milky white soup, crucian carp should be fried in oil, and then stewed in boiling water.

3. Put a few grams of Tongcao at a time.

Stewed sparerib soup with Tongcao

Materials: 500 grams of ribs and 6 grams of Tongcao.

Practice: put a jin of spareribs and 6 grams of Tongcao into a casserole, add cold water without raw materials, and stew until there is only one bowl. Remember not to add salt. If you can't drink it, you can season it with a little soy sauce.

How to eat: eat meat and drink soup once a day for three days.