What season is the fruit of deciduous trees and apricots? How much is the market price per jin? What's the difference between plum and plum? Can pregnant women eat it?

Apricot is a common fruit in summer in China, its pulp and kernel are edible, and it is a good material for all kinds of salads and snacks, so many people like to eat, what season is apricot fruit? How much is the market price per jin? What's the difference between plum and plum? Can pregnant women eat it?

What season of fruit?

Apricot ripens in late summer and early autumn.

Apricot trees sprout and blossom in spring, the flowering period is generally between March and April, the flowering period is about half a month, and the time is concentrated, but the ripening of apricot fruit is greatly affected by temperature. the ripening period of apricot covers June to August, and most of them mature during wheat harvest in July. Apricot is ripe.

The latest market price:

The market price of apricot is generally about 3-8 yuan per jin. But whether it should be seasonal, regional consumption, varieties and other factors will cause price differences. In addition, the transportation cost is also a factor affecting the price, such as Shaanxi in northern China and other places to produce this kind of fruit, the transportation cost is not high, the price will be relatively lower than other places.

The difference between plums and plums

1. Trees: the botany teacher said that Mei Xiaozhi was green. Apricot twigs are red on the sunny side.

2, fruit: plum, pulp and core paste, the meat is thin. Apricot, the pulp and kernel are easy to separate, and the flesh is thicker.

3, appearance: apricot's appearance is generally pure yellow, while plum's is reddish, and apricot is smaller than plum, so it tastes a little sour and sweet, while apricot tends to be sweet.

4, efficacy: plum warm, sweet, sour, enter the liver, spleen, lung, large intestine meridian; has the functions of collecting lung and relieving cough, astringent intestines and diarrhea, eliminating annoyance and meditation, promoting body mass and relieving thirst, killing worms and ascaris, relieving pain and hemostasis; main treatment of chronic cough, deficiency heat and thirst, long-term malaria, long-term diarrhea, urinary bleeding, blood collapse, Ascaris abdominal pain, vomiting and other symptoms. Apricot taste sour and sweet, warm, function Runfei Dingchuan, Shengjin quench thirst, fresh food can treat stomach yin deficiency, thirst, dry pharynx, lung meridian dry heat, cough upper qi.

5, origin: plums are mainly distributed in the Yangtze River basin and the south, deciduous trees or large shrubs, up to 5-6 meters high. The crown unfolds and the bark is grayish or light green. Apricot is mainly distributed in Northeast and North China to the Yangtze River Basin, deciduous trees or shrubs, branchlets brown or reddish brown.

Can pregnant women eat it?

Pregnant women can't eat apricots. Apricot is different from other fruits, there are many varieties of apricot, and most of them contain toxins, which cause serious damage to the human body, and it is necessary to pay attention to a balanced diet and rich nutrition during pregnancy. Apricot nutrition is not as high as other fruits, so it is not suitable to eat during pregnancy.

What's the harm?

1. Miscarriage

Apricot belongs to warm food in food attribute, which has the effect of causing fetal fever after consumption, and apricot is also a kind of medicine for slippery fetus, which can cause abortion for pregnant women, whether it is fetal fever or slippery fetus. Pregnant women are not fit to eat.

2. Stillbirth

We all know that almonds come from apricots, almonds have the difference between bitter almonds and sweet almonds, but these two kinds of almonds contain a certain amount of amygdalin, and this glycoside also contains some in the pulp of almonds, which is highly toxic and can act directly on the fetus through the placental barrier. Children can reach the lethal amount by eating 7-10 almonds, and the fetus is more fragile, which can easily cause fetal asphyxiation and death.

3. Affect digestion

Some apricots are very sweet, some are extremely sour, and all apricots can stimulate gastric acid secretion to a certain extent, pregnant women can eat excessive gastric acid secretion, gastric acid, gastrointestinal ulcers, gastrointestinal bleeding and other diseases, seriously affecting the digestive function of pregnant women.

4. Obesity

Apricot has a high sugar content, and most of it is glucose, and the glycemic index is very high. If it is not consumed in time, it will be converted into fat hoarding in the body. Regular consumption can easily lead to maternal obesity or fetal size.

5. Get angry and have diarrhea

Apricot sex heat, easy to cause fever, diarrhea. According to traditional Chinese medicine, apricot belongs to hot food, and eating too much may hurt muscles and bones and cause a relapse of old diseases. Moreover, if apricot eat too much, it can also cause fever, nosebleed, eye disease, mouth sores, and may also cause diarrhea. Pregnant women themselves are hot during pregnancy, and eating apricot may be harmful to their health.