How long does it take to cook barley? Will raw ones be poisoned?

How long does it take to cook barley? Will raw ones be poisoned? Barley rice is used as food to eat, cooking porridge or making soup. Coix seed is difficult to cook, soak it in warm water for 2-3 hours before cooking, let it fully absorb water, and then boil it with other kinds of rice after absorbing water.

Eating raw is not poisonous. For taste and taste reasons, it is best to cook it before eating it.

Tips for quickly boiling barley rice

In addition to the following three methods, you should also use a few tricks when cooking barley rice, so that it will be easier to boil.

Even if it is dried barley without any treatment, just boil the barley first, then cease fire, do not lift the lid of the pot, and simmer there for 30 minutes. Then cook slowly over low heat. Basically, it will be rotten after another 20 minutes.

This basic skill is to boil the barley first, then stew it for a period of time, and then cook it slowly over low heat. The specific time interval depends on the degree of treatment of the barley in advance.

After mastering the above tips for cooking barley, it will be faster if you combine the following three methods--

First, the barley rice will rot quickly by soaking:

Rinse the barley rice with clean water before cooking, then soak it in water for two or three hours, and then boil it easily after absorbing enough water. When it is hot, it is best to soak the barley in the freezer. When cooking, it is best to boil the soaked rice together, so as to avoid the nutrient loss of the barley.

Second, the barley rice will rot quickly by anhydrous freezing:

If you do not want to soak the barley, you can also use the freezing method. Is to put the bought barley into a plastic bag and put it in the freezer for a week. Take it out and cook it when you need it, it's easy to rot.

Third, the barley rice will rot quickly by freezing with water:

Rinse the barley with clean water first, and then soak it for a little while, so that the moisture can enter the interior of the barley better. Then take out the barley and drain the excess water, put the wet barley in a plastic bag and freeze it in the freezer until it freezes. This kind of barley is easier to boil.

The above three methods are not only suitable for barley, other beans such as mung beans, red beans and so on can use this method, you can choose one according to your own preferences.

Related common sense:

Barley has the effects of clearing heat, detoxification, removing dampness and invigorating the spleen. It is a very suitable health food for summer consumption. Drinking more barley wax gourd soup and barley mung bean soup in summer has quite good health effect.