Where are the four major loquat producing areas in China?

Loquat is a good thing for relieving cough and resolving phlegm. Loquat is also known as "honey pill" and "pipa fruit". It is also called "three friends in fruit" with cherries and plums. Loquat is soft and juicy, and the taste of loquat in different producing areas will be different. Next, let's take a look at the four major loquat producing areas in China.

1. Hangzhou, Zhejiang Province

The Tangqi soft strip Baisha and loquat in Yuhang District, Hangzhou City, Zhejiang Province are mainly concentrated in Tangqi Loquat Park on Provincial Highway 304, villages along Tanggan Line, Sanwen Village, Tangbei Village, and Hongyi Village on Tangkang Highway.

2. Suzhou Dongshan

Dongshan Town, Suzhou is one of the four traditional producing areas of loquat in China, mainly producing Baisha loquat. At present, the cultivation area of loquat in Dongshan town is 16000 mu, and Baiyu loquat accounts for 85% of the total loquat in the town. Baisha loquat is a unique rare fruit in the south of China, which is known as "the emperor of fruits". The selected variety of Dongshan Baisha loquat, "Baiyu", is thick and juicy, sweet but not greasy, the color is crystal clear, the entrance is melt, can be called "the king of kings".

3. Suzhou Xishan

Suzhou Xishan loquat varieties are mainly green loquat and Baisha loquat, while the previous loquat varieties such as Hongsha and chicken protein have been grafted into green loquat by fruit growers. Green loquat is the king of Xishan loquat, this fruit has large shape, sufficient moisture, fresh and sweet, high sugar content, thick pulp, and has a very beneficial effect on the human body. It is a good fruit in early summer for all ages. Dongting loquat is the best in the world. In terms of taste and storage time, green loquat is definitely the king of Dongting loquat.

4. Fujian Putian

Putian loquat is not only one of the four famous fruits of Putian, but also a geographically iconic specialty of Putian City. The weight of a single fruit of Putian is the largest in China. Changtai Town, the main producing area, is known as "the first loquat township in China".

There are more than 100 varieties of Putian loquat, including "Jiefang Zhong", "Changhong 3", "Puxuan No. 1", "Zaozhong 6", "White Pear" and so on. Putian loquat is characterized by extra-large fruit, gorgeous appearance and sweet meat.

The above is to "where are the four major loquat producing areas in China?" The answer to the question, I hope it can help you.