How much is a jin of beans now? Will it be poisoned if it is not ripe?

Beans, also known as beans, cowpeas, is a common kind of beans in our country, which is deeply loved by people because of its various eating methods and high nutritional value, and it can be seen everywhere in the market. How much is a jin of beans now? Will it be poisoned if it is not ripe?

1. Introduction of beans:

1. Are beans a hair product?

Beans are not hair products, men and women, old and young are suitable to eat, especially for patients with excessive taste acid, can have the effect of promoting digestion, neutralizing stomach acid, but should not eat more, in order to avoid abdominal distension, especially half-cooked and half-cooked must not be eaten, so as to avoid poisoning.

2. What are the varieties of beans?

String beans, cowpeas, oil beans, lentils, cat's ear beans and so on, among which string beans, lentils and cowpeas are the more common kinds of beans in life.

How much is a jin of beans now?

The market price of beans is small and expensive, generally about 4.5-9 yuan per jin, but due to different varieties, markets and selling time, there will be some differences in price. For example, recently, the price is about 6.1 yuan per jin at Xinfadi Agricultural products Wholesale Market in Fengtai District, Beijing, 4.5 yuan per jin at Jinzhong vegetable Market in Dongli District, Tianjin, 8.9 yuan per jin at Hanjiagi Agricultural products Wholesale Market in Tianjin, 4 yuan per jin at Jinfeng Poultry Egg Agricultural Trade Wholesale Market in Handan City, Hebei Province, and 4 yuan per jin in Hexi Agricultural products Market in Taiyuan City. The price is 9 yuan per jin in Meitong Food Wholesale Market in Inner Mongolia, 2.5 yuan per jin in Chengbei Agricultural products Wholesale Market in Xishui City, Hubei Province, and 2 yuan per jin in Tonghai Jinshan vegetable Wholesale Market in Yunnan Province. the specific prices also need to go to the local market to check.

Third, will immature beans be poisoned?

1. Beans can be poisoned after being eaten uncooked, because beans contain a kind of plant lectins and saponins, both of which are toxic to a certain extent and generally decompose and destroy in a high temperature environment, but if they are fried or cooked half-cooked, the toxins inside can not be completely destroyed, will form a material enzyme, and this enzyme will cause a series of poisoning phenomena. After eating in that way, there will be dizziness, headache, diarrhea, vomiting, abdominal pain and other poisoning phenomena.

2. Half-cooked beans can be poisoned after eating, and the incubation period is as short as 1 hour or as long as 15 hours. generally, nausea, vomiting and abdominal pain will occur 2-4 hours after eating, so those that lead to poisoning must be treated in time. It can be recovered within 24 hours, but if the poisoning is serious, it is best to go to the hospital for gastric lavage.

3. Under normal circumstances, the beans are fried or cooked for about 10 minutes, so don't feel crisp and tender. If you can't tell whether the beans are ripe or not, you can see if the color of the beans has completely changed color. If it changes, it means it's cooked. You can rest assured to eat it.

Generally speaking, the market price of pods varies, depending on where you buy it and which one you buy, so try to buy it in the local market. In addition, undercooked beans can be poisoned after eating, so stir-fry must be cooked until all colors change color before eating.