MySheen

Water for sheep in spring

Published: 2024-09-19 Author: mysheen
Last Updated: 2024/09/19, Spring temperature is still low, to sheep drinking water to pay attention to, otherwise cause sheep drinking water shortage, not only make sheep feed digestion process slow down, internal metabolism blocked, decline, but also cause various diseases. 1, drinking water temperature: if the sheep drinking water temperature is too low, water to absorb

Spring temperature is still low, to sheep drinking water to pay attention to, otherwise cause sheep drinking water shortage, not only make sheep feed digestion process slow down, internal metabolism blocked, decline, but also cause various diseases.

Drinking water temperature: If the water temperature of the sheep is too low, the water should absorb the heat converted from the feed by the sheep itself, which will reduce the utilization rate of the feed. Therefore, the temperature of sheep drinking water in spring is best at 20℃-30℃.

2, drinking water: sheep intake of 1 kg of dry matter, need to drink 3-5 kg. Therefore, in spring, depending on the forage feed intake of sheep, sheep should be given 3-5 times the dry matter quality of water.

3. Drinking time: drinking water on an empty stomach. If the water temperature is low, it will cause the temperature of the sheep to plummet, which will easily cause the sheep to catch a cold and have a fever. Pregnant ewes drink cold water on an empty stomach and are easy to abort. In production, sheep should be given water 1 hour after feeding grass, which helps sheep digestion.

4, the number of drinking water: give sheep drinking water generally in the morning and evening 2 times is appropriate, and must give sheep enough to drink.

5. Drinking water form: In order to promote sheep to drink more water and drink enough water, sheep can be given concentrated feed soup. The method is: first use boiling water to wash the concentrate, stir evenly, make it into paste, and then on a certain amount of water, stir evenly for sheep to drink.

 
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