Daily management of pigs

Temperature: pigs are prone to heatstroke in summer, food intake will be reduced, and it is necessary to cool down in time, and pigs are easy to catch cold in winter, so it is necessary to put in a lot of food and herbs to keep pigs warm and prepare ginger soup. Feed: a variety of feed can ensure balanced nutrition, feeding at least three times a day, piglets need to add probiotics. Pig manure: the breeding of bacteria can lead to pig disease and must be cleaned up on time. Sows and piglets have low immunity and need to pay special attention. Food lees: worms in the trough are easy to ferment and need to be cleaned every week.

Although pigs are not picky about food, it is easy to raise pigs, but it is easy to get sick if they do not pay attention to management. In particular, pigsty needs to take corresponding measures according to the changes of the weather. Food must be fed according to different stages of pigs, try not to use too single feed. Pig manure and trough must be cleaned on time in order to effectively prevent various diseases of pigs.

1. Air temperature

If the summer temperature is very muggy, it is easy to cause a large number of heatstroke, even if not heatstroke food intake will be reduced, which directly affects the growth rate of pigs, pigs should be cooled in time. If the temperature is too low in winter, the pig is easy to catch cold, it is best to put a lot of food and grass to keep the pig warm, or you can pour some ginger soup into the pig's water.

2. Feed

In order to fully absorb the nutrients of pigs, a variety of feed can be purchased and fed at least three times a day. If it is a piglet, you can add some probiotics to the feed, so that the piglet absorbs nutrients faster and the natural growth rate will be accelerated.

3. Pig manure

Pig manure must be cleaned on time, because if pig manure is not cleaned up in time, it is easy to breed a lot of bacteria, causing pigs to suffer from various diseases. Special sows and piglets belong to groups with relatively low immunity, and poor hygiene is the most likely to affect their health.

4. Food lees

Many farmers often do not pay attention to the management of the trough, resulting in the fermentation of worms in the trough. Pigs are prone to disease after eating this kind of food for a long time, so it should be cleaned once a week, or at least once every three days if it is summer.