Planting time of grapefruit

It is suitable to plant pomelo around February-5 or September-October every year, because the pomelo planted at this time has a higher germination rate and a better growth state, select high-quality seeds with full grains and choose a sunny and flat place to plant them, and carry out rectification, fertilization, weeding and watering of the planted land in advance, and the sowing depth should be about 1-2 cm.

The best time to plant pomelo seeds is from February to May and from September to October. The seeds sown in these two times have high germination rate and grow well.

Matters needing attention in sowing grapefruit trees

1. Select high-quality grapefruit seeds with full grains.

2. Choose the place with sufficient light and flat terrain to sow.

3. Rectification, weeding, fertilization and watering of the planting land should be carried out in advance to prepare a high quality growth environment for grapefruit seeds.

4. It is best to control the sowing depth at about 1-2 centimeters.

Common varieties of grapefruit

1. Shatian pomelo

Mature from mid-October to mid-November, the fruit is pear-shaped, some are gourd-shaped, the flesh is mostly white or shrimp color, sweet and crisp taste, good quality.

2. Guanxi honey pomelo

Mature in late October, the fruit is large, oval in shape and pear-shaped in shape. their pericarp is light yellow and very thin, with few kernels, some seedless, sweet and sour taste, rich juice and high quality.

3. Four Seasons Pomelo

The peel is light cyan and thin, the flesh is full and thick, the taste is tender, sour and sweet, the juice is rich, the kernel in the pulp is small, and the four seasons pomelo produced in Cangnan Ma Station is the most famous.

4. Dianjiang white pomelo

Mature in early November, the fruit is Obovate, the fruit is large, the average weight of single fruit is about 1.2-1.3kg, the pericarp is glossy orange-yellow, the flesh is sweet and the stone is few, so it is loved by many consumers.

5. Changshan pomelo

The storage time is long, it can be stored until April or May of the next year at room temperature, and it will not affect the taste, and it can be staggered with the market time of other varieties, and their pulp is rich in beneficial acid, which is loved by the public.