Fruit of sugar tangerine for several years

Satang orange fruit oblate, orange color, thin fruit wall, easy to peel. It tastes sweet and sour, warm in nature, has the effects of regulating qi and resolving phlegm, moistening lung and clearing intestines, enriching blood and invigorating spleen, etc. Do you know how many years sugar orange fruit?

1. Sugar orange fruit for several years

Sand orange fruit trees generally begin to bear fruit in the third year after planting, and enter the peak period in the fifth year. If the cultivation and management are improper, they can only live for more than 10 years, or even shorter.

II. Taboo for eating sugar orange

1. People with colds and colds, eating too much will aggravate their illness.

2. Eat oranges, don't lose oranges. Traditional Chinese medicine believes that orange collaterals can dredge collaterals and dissipate phlegm, smooth qi and activate blood circulation. Good for chronic bronchitis and coronary heart disease. Orange Luo contains a substance called Lu Ding, which can keep the blood vessels normal elastic rose density, reduce the fragility and permeability of the blood vessel wall, prevent cerebral hemorrhage in hypertensive patients, and prevent retinal hemorrhage in diabetic patients.

3. Eat no more than three oranges a day. Eat more harmful to the mouth, teeth, while citrus contains leaf red, intake too much, so that subcutaneous fat rich parts of the skin such as palms, fingers, feet, nostrils edge yellow dye.

4. Don't eat oranges and radishes together. Eating them together can cause goiter. In addition to radish, also can not eat with milk, otherwise the fruit acid in the orange will make the protein in the milk coagulate, affect absorption, serious will also appear abdominal distension, abdominal pain, diarrhea and other symptoms, therefore, should drink milk one hour after eating orange.

Sand Tangju is especially delicious and extremely sweet produced in Huangtian Town of Sihui. It has no residue and delicate taste. It is really a good product. It is rich in vitamin C, calcium, fiber, a small amount of protein, fat and rich in glucose.