Planting Technology Lists
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It is not suitable for Chinese wolfberry to pick and sun eight.
Chinese wolfberry is a perennial deciduous shrub of Solanaceae. Its tender shoots and leaves (also known as Chinese wolfberry head) are eaten as vegetables, which can be fried, salad, soup, etc., rich in nutrition, delicious and delicious, and are favored by consumers. Lishui County, Jiangsu Province began to introduce planting in 2002, the products are mainly sold to Shanghai, Nanjing, Wuxi and other large and medium-sized cities.
2018-07-19 -
Characteristics and artificial cultivation techniques of Wild Pueraria lobata
First, the characteristics. Pueraria lobata has strong adaptability, lax requirements on climate and geographical conditions, and is easy to cultivate. Suitable for warm and humid growing environment. Pueraria lobata likes warm and heat-resistant. It begins to germinate when the average daily temperature is about 12 ℃. The daily average temperature for growth is 20-33 ℃, 25-30 ℃ is suitable for root formation, and 15-20 ℃ is suitable for root formation.
2018-07-19 -
Key points of cultivation of fast-growing Pueraria lobata
Pueraria lobata is a legume vine, the whole body is a treasure, the economic value is very high. Among them, kudzu powder is a characteristic health food, which integrates nutrition, dietotherapy and delicacy, and deep processing can also be made into more than a dozen kinds of exquisite food; kudzu leaf, which is rich in plant protein, belongs to full-price feed; Pueraria lobata is a valuable medicine and antialcoholic medicine. Pueraria lobata has a growth cycle.
2018-07-19 -
Artificial planting of Pueraria lobata
Artificial planting Kudzuvine root suitable for wasteland, farmland, front, rear vegetable garden and other low-lying land planting. (i) Selection of good seeds. To shape high-yield kudzuvine root mainly, local folk cultivation species supplemented, absolutely do not seek trouble, plant wild kudzuvine and crude fiber local varieties. (ii) Plastic film seedling 1. Preparation of nutrient seedbed: select...
2018-07-19 -
Prevention and Control of main Diseases of Pueraria lobata
It is the dried root of Puerarialobata (willd.) ohwi, also known as Pueraria lobata, Pueraria lobata and Pueraria lobata. The sex is flat, sweet and pungent. It has the functions of relieving muscle fever, invigorating body and relieving thirst, penetrating hair rash and so on. It mainly treats cold and fever, impenetrable rash, gastroenteritis, hypertension and so on. Its flower nature is flat, the taste is sweet, has the solution wine to stop.
2018-07-19 -
High-yield cultivation techniques of Pueraria lobata
Kudzu powder, a mountain plant known as "Asian ginseng" for both medicine and food, is expected to become the sixth largest food crop in the world within five years, and the global demand for kudzu powder will reach 50 million tons per year (nearly 10 million mu of open arable land), experts from the World Food and Agriculture Organization and other authoritative institutions predict. After China's entry into WTO, doctors at home and abroad.
2018-07-19 -
Preparation of mushroom bag of Pleurotus eryngii
Pleurotus eryngii is a kind of high-grade edible mushroom, and its production benefit is ideal. In recent years, it has attracted many mushroom farmers to join the ranks of planting Pleurotus eryngii. However, many mushroom farmers call and write to reflect that they have little knowledge of the high-yield cultivation techniques of Pleurotus eryngii. For this reason, this newspaper has organized this special edition of Pleurotus eryngii cultivation, hoping to have something for everyone.
2018-07-19 -
What is the cause of Pleurotus eryngii bag pollution?
There are mainly the following reasons, which you can analyze according to the specific situation. 1. The disinfection of the bacterial bag is not complete, and there are miscellaneous bacteria in the culture material. two。 The inoculation workshop was not disinfected and there were miscellaneous bacteria in the air. 3. The strain is not pure and contains miscellaneous bacteria. 4. During the culture period, the ventilation was poor, and the relative humidity of the culture room was high. 5....
2018-07-19 -
Skillful improvement of inoculation method of Pleurotus eryngii
In the cultivation season, Pleurotus eryngii belongs to medium-low temperature mushroom, the optimum temperature of mycelium is 23 ℃ 25 ℃, the optimum temperature for mushroom emergence is 12 ℃ and 18 ℃, the primordium does not appear below 8 ℃, and it is easy to deform when it is higher than 20 min. According to this characteristic, the cultivation season can be inoculated from September to October, and the mushrooms can be produced around November after being cultured for 50 days. Raw material preparation.
2018-07-19 -
Control of common diseases and insect pests of Pleurotus eryngii
Pleurotus eryngii is also known as Pleurotus ostreatus because it mainly grows on plants such as parsley of Umbelliferae. Pleurotus eryngii is rich in nutrition, fruiting body contains about 16% protein, 11% crude fat, 6% ash, 4% crude fiber, rich in 18 kinds of amino acids, excellent taste. Regular consumption can prevent cardiovascular disease, diabetes and obesity, and has beauty.
2018-07-19