Planting Technology Lists
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Main control measures of diseases and pests in mushroom shed
With the development of vegetable basket project, the demand for edible fungi increases accordingly, but the harm of pests in the mushroom shed causes great obstacles to the development of edible fungi. In order to alleviate this contradiction, the main pests in mushroom shed and their control methods are introduced. The main results are as follows: 1. Mushroom fly larvae, also known as maggots, mainly feed on the fruiting body to cause tunnels and affect the quality, and the resulting wound is also easy to be infected and rotted by bacteria. Different methods should be used to control mushroom flies in different periods. There are a large number of maggots in front of this mushroom, and dichlorvos can be used as 0.90 kg / 100 square meters.
2019-01-11 -
Braised lark mushrooms with abalone sauce
Selection: authentic original canned "Ganoderma lucidum brand" lark mushroom. There is also an appropriate amount of fresh broccoli at the bottom. Seasoning: right amount of abalone juice, Baowei Beef Sauce, Old Sauce, light soy sauce, Salt, Golden Yellow Powder made in Germany (a pigment brand). Other: beat the egg whites into egg paste with an egg beater and sprinkle with appropriate amount of salted egg yolk to decorate. Production method: 1. After taking out the lark mushroom, add the right amount of salt to the soup and cook the mushroom over low heat until fully seasoned.
2019-01-11 -
Cultivation Techniques of Pleurotus ostreatus (Ⅰ)
Jinfu mushroom, also known as giant Tricholoma, Tricholoma, Lobayi Tricholoma, is a rare new variety of edible fungi. In southern China and Taiwan Province are small areas of cultivation. 1. Characteristics The fruiting body of Jinfu mushroom is solitary or clustered, the cap is small, and the stalk is thick. The pileus is hemispherical, white, smooth, 3~8cm in diameter, white and thick: pleats are gray, dense, twinned and unequal in length; stipe is rod-like to bulbous, round in cross section, tight in flesh, 5~10cm long and 1.5~4 cm thick
2019-01-11 -
Family inheritance of mushroom culture materials
Making a good mushroom culture material is the key. You can choose non-moldy corncob and so on to crush it into broad bean size, according to corncob 80%, rice bran 12%, cornmeal 4%, gypsum 1%, calcium superphosphate 1%, lime 2%, weigh all kinds of raw materials needed, in order to improve their nutritional value, you can add starters, such as Gymboree starter about 5%, improve fermentation quality, fully mix, add water and mix evenly. The water content is 65%, that is, hold the culture material by hand, and it is appropriate to see water in the fingers without dripping under moderate force. Material charging
2019-01-11 -
Build a warm foreign fungus house to realize the annual production of mushrooms
Fengdu Town, Gutian County, Fujian Province, takes the seasonal cultivation of mushrooms as a difficult problem in the development of edible mushroom industry to overcome, increase investment in science and technology, build an European-style "foreign mushroom room", change the traditional cultivation methods, and realize off-season constant temperature cultivation. Weekly production. Seen at the scene, rows of unique European-style "foreign mushroom houses" are the edible mushroom production base newly built by Gutian County "Mushroom Family" Biotechnology Co., Ltd., covering an area of 20 mu, with a total of 24 modern special rooms. Each mushroom house is equipped with a large one.
2019-01-11 -
Occurrence and Control of Xiuzhen Pleurotus ostreatus
In recent years, because Xiuzhen mushroom has good benefit and can fill the gap of edible mushroom products in summer, the production of Xiuzhen mushroom in Jiangshan City has developed rapidly, with a total of more than 8 million bags in 2004. But recently, some dead mushrooms appeared in some mushroom farms in Jiangshan. Through observation, it was clear that the dead mushrooms were caused by yellow mushroom disease. 1. Symptoms of Pleurotus ostreatus disease is caused by Pseudomonas aeruginosa infection, so that the fruit body discoloration and decay of the bacterial disease, generally the first tide mushroom incidence rate is higher. There is mucus on the surface of the bacterial bag during the onset of the disease.
2019-01-11 -
Cultivation and Management techniques of Pleurotus ostreatus
Pleurotus ostreatus, also known as Pleurotus ostreatus, is a rare, precious and delicious edible fungus. Its cover tender handle crisp, taste Chun fragrance, excellent taste, can be cooked into a variety of delicacies. Identified by the China Food quality Supervision and Inspection Center, the fruiting body contains glucose, bacterial protein, minerals and other important nutrients, the human body is complete with eight kinds of amino acids, of which lysine is as high as 1.75%. At the same time, it has strong kidney-tonifying effect and anti-tumor activity, and it is one of the top ten best-selling mushrooms in the international mushroom market, known as "Pleurotus ostreatus", in Japan, Singapore, the United States, the European Community and incense.
2019-01-11 -
Six points should be done to prevent mushroom wilting.
First, to prevent the use of corncob, wheat straw and rice straw as the main ingredients, 5% wheat bran or 4% fermented livestock and poultry manure should be added. When using the cotton husk rich in nitrogen as the main material, the nitrogen source can not be added, but in order to control the harm of mites, 800 times liquid of trichlorfon can be sprayed when mixing the material. Second, the amount of lime added when the acid-base ingredients are moderate should reach 5%, and 1% lime water or 4% plant ash water should be sprayed every time the mushroom is harvested, so as to improve the pH value of the culture material. Third, ventilation should be carried out at about 10:00 every day for 4 days after sowing.
2019-01-11 -
What to do when hollow mushrooms appear?
This situation is often accompanied by thin mushroom body, thin cover, rare mushroom production, often occurs in the later stage of mushroom emergence, insufficient water in the culture material, insufficient nutrition, low humidity, air relative humidity less than 80% for a long time, and maladjustment of cell elongation in the stalk. Prevention method: after picking Pleurotus ostreatus, timely inject water and nutrient solution into the culture bag, or carry out soil-covering cultivation, the mushroom shed should be shaded and cooled, spray frequently when spraying water, and the relative humidity of the air can be increased to about 90%.
2019-01-11 -
High-yield cultivation of Pleurotus ostreatus
Pleurotus ostreatus, also known as Pleurotus ostreatus, the raw materials used in cultivation are mainly sawdust, but also cultivated with wood sections, in a variety of ways. The development of Pleurotus ostreatus production is a rich project with low investment, quick effect, high yield, good benefit and low risk. The finished products of mushrooms can not only be sold domestically, but also be exported to earn foreign exchange, which is the way for mountain farmers to shake off poverty and become well-off. The main results are as follows: 1 the site should be cultivated in a place with flat terrain, good ventilation, clean environment and no pollution. The mushroom room can be framed with wooden poles and surrounded by plastic film or straw curtains.
2019-01-11