Planting Technology Lists
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Technology of transforming cold storage into mushroom farm
Cold storage has good heat preservation and moisture retention, easy to control temperature and humidity, and weak light, which is more suitable for the growth and development of mushrooms. With a little modification of the original facilities in the library, the annual production of mushrooms can be realized, and it can be cultivated for 3 cycles in one year. 1 according to the temperature, the cold storage can be divided into high temperature storage (fruit cold storage) and low temperature storage (meat and aquatic products warehouse), and can be divided into ground storage and cave storage according to the construction site. These cold stores were originally designed and built to store fruits and vegetables, but their properties are not suitable for the cultivation of mushrooms, so
2019-01-15 -
Curing Technology of fresh Mushroom
1. Selection of fresh mushrooms: fresh mushrooms salted with salt should be harvested in time to remove impurities, diseases, insect hazards and moldy parts. The cover of fresh mushroom is required to be complete, the root of fresh mushroom is removed, the fruiting body of Pleurotus ostreatus is broken one by one, and the deformed mushroom is eliminated; the aged stalk of Pleurotus ostreatus and hericium Erinaceus should be removed. It is worth noting that the fresh mushrooms harvested on the same day should be processed on the same day and should not be processed overnight. 2. Rinse fresh mushrooms: put 0.3 kg of salt in 50 kg of water. (don't be too thick, or the mushrooms will turn red.) turn into 0.6% salt water and wash off the surface of the fresh mushrooms.
2019-01-15 -
Harvest and processing of Pleurotus ostreatus
7-10 days after the mushroom bud grows, the stalk is 4-5 cm long. When the cap is about to be carried out, it should be harvested in time. The harvested mushrooms should be immediately cut off the aging roots, and then sold fresh or sent to the factory to be canned and processed into salted mushrooms. If the saltwater mushroom is processed, 10% salt water can be used. After boiling, pour the fresh mushroom and turn it up and down for about 10 minutes. When the pot boils and tumbles, pick it up quickly, put it in cold water to cool, and finally marinate it with Baume 20 degrees saturated salt water. Add 35% salt to the mushroom in the jar, stack it with salt, fill it up and sprinkle 2.
2019-01-15 -
Main control methods of diseases and pests in mushroom shed
The main results are as follows: 1. Mushroom fly larvae, also known as maggots, mainly feed on the fruiting body to cause tunnels and affect the quality, and the resulting wound is also easy to be infected and rotted by bacteria. Different methods should be used to control mushroom flies in different periods. There are a large number of maggots in front of this mushroom, which can be fumigated with dichlorvos at the amount of 0.90 kg / 100 square meters, while 0.15 kg of 1% potassium chloride or sodium chloride solution is sprayed on each culture block (which can be replaced by 5% salt water). After mushroom, maggots can be sprayed with low-toxic pesticides such as fish rattan essence, pyrethroid, nicotine and so on. (smoke
2019-01-15 -
Cultivation of mushroom with raw material
Flammulina velutipes, or Flammulina velutipes, is a kind of fungus that can grow in the severe winter. The fruiting body of Flammulina velutipes is small and beautiful and nutritious. Winter mushroom is a kind of high-grade edible fungus, but its seed production and cultivation are not complicated. At present, clinker cultivation is mostly adopted in China. In order to save energy, reduce and simplify the process of cooking base materials under high pressure or low pressure, the relevant experts have successfully carried out long-term cultivation experiments on raw materials. The new method of cultivating mushroom with raw material is briefly introduced as follows. 1. The cultivation and sowing time of winter mushroom is a kind of low temperature fungus, and the temperature of mushroom production is mostly between 5 and 15 ℃.
2019-01-15 -
Pleurotus ostreatus
Agaricus bisporus, also known as Agaricus bisporus, Agaricus bisporus. The cultivation history of Agaricus bisporus in China is relatively short. Fujian Province is a major province of Agaricus bisporus production, accounting for more than 50% of the national production. In the north of China, especially in the northeast, Agaricus bisporus started late and the production technology was poor. Therefore, there is a large market space for the development of Agaricus bisporus production. 1. Morphological characteristics of Agaricus bisporus 1. Morphological characteristics of mycelium
2019-01-15 -
Symptoms of Pleurotus ostreatus
Symptoms: mushroom stalk tissue is not full, there is a white loose pulp inside, the pulp shrinks or falls off into a hollow shape after drying or cooking. The cause is mainly due to improper water management. if the air humidity of the mushroom room is low, the soil layer humidity is low, especially the water content of the coarse soil layer is insufficient, the rapidly growing fruiting body will not be able to get sufficient water from the soil layer. furthermore, the transport and supply of nutrients will be reduced, coupled with the continuous evaporation of water in the mushroom body, which will result in a lack of water in the middle of the stalk and a lack of tissue.
2019-01-15 -
Pinellia virus disease
Most of them occur in summer, the susceptible leaves are curled and twisted, and the plants grow short. Control methods: ① selected disease-free plants and left seeds. Soil disinfection was carried out before ② sowing to control pests in time. When ③ found the diseased plant, it was pulled out immediately, burned and buried deeply, and the diseased hole was irrigated with 5% lime milk.
2019-01-15 -
High quality and High yield cultivation techniques of Pinellia ternata
1. Land selection and soil preparation to create a good growth and cultivation environment is the basic condition for high yield of Pinellia ternata. Under the condition of long-term wild ecological environment, Pinellia ternata has formed a warm and humid climate and shady environment, afraid of high temperature, drought and strong light, and can be resistant to cold. Therefore, the planting land of Pinellia ternata should be selected in the sandy loam of the platform, terrace or gentle slope near the water source and back to the sun. The soil is required to be loose, fertile and well drained. It is better to use corn or rape in the previous crop. After selecting the land, combined with autumn ploughing and soil preparation, rotten chicken manure was applied per mu.
2019-01-15 -
Brief introduction of fertilization Technology of Pinellia ternata
Perennial herbs of the family Araceae. It mainly produces Henan, Sichuan, Guizhou, Jiangsu, Hubei, Anhui, Zhejiang and other provinces. The medicinal part is rhizome. Pinellia ternata has shallow roots. Warm and humid climate and shady environment, afraid of high temperature, drought and strong light. It is suitable for sandy loam with loose soil and good drainage. Key points of fertilization technology: base fertilizer, applying circle fertilizer 3000-4000kg per 667m2. Topdressing, from late May to early June, when bulbs sprout under the petiole, topdressing 500-1000kg and urea per 667m2
2019-01-15