Planting Technology Lists
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Lecture on cultivation and Management techniques of Pleurotus ostreatus
The Chinese name of slippery mushroom is bare-hat scale umbrella or smooth-cap yellow umbrella. Slippery mushroom is its common name, because its cover surface has a layer of mucus, slippery when eating, it is not easy to pick up with chopsticks, hence the name. Some provinces call it slippery mushroom. Pleurotus ostreatus is rich in nutrition, delicious and delicious, and has inhibitory effect on tumor. Varieties and strains: according to the temperature of mushroom: very precocious species, the temperature of mushroom is about 20 ℃, the color is light brown. Precocious species, mushroom temperature about 15 ℃, brown. Medium mature species, the temperature of mushroom production is about 10 ℃.
2019-01-15 -
Production technology of preserved mushroom
1. Raw material selection: fresh mushrooms with medium size, natural color, complete mushroom shape and no disease and insect spots are selected as processing raw materials. Second, pretreatment: soaking in ① salt water: remove the impurities attached to the harvested fresh mushrooms and immediately soak them in 1% Murray 2% salt water for 4-6 hours to increase the hardness of the mushroom body. ② blanching: the mushroom body washed and drained after soaking in salt water is blanched in boiling water for 7-9 minutes to destroy enzyme activity and prevent mushroom browning. ③ refurbishment: in order to make preserved mushrooms whole
2019-01-15 -
Four methods of trapping and killing Mushroom mites
Mushroom mite is one of the common pests in mushroom production. The effect of prevention and treatment with low concentration of chemical drugs is often not good. Four methods of trapping and killing mushroom mites are introduced below, which are effective and can be used by mushroom farmers. Rapeseed cake trapping method: stir-fried rapeseed cake has a strong oil flavor. Spread several pieces of wet cloth on the bed where mushroom mites are harmful, and put gauze on the wet cloth. Sprinkle the freshly fried rapeseed cake powder on the gauze, wait for the mushroom mites to gather the gauze, remove and scald to death with boiling water. Sweet and sour trap: use
2019-01-15 -
Cultivation techniques of Pleurotus ostreatus at high temperature
Xiu Pearl is native to India and grows on the stump of Roche's halberd, so it is also known as Indian abalone mushroom; also known as Pleurotus ostreatus, also known as pocket mushroom, Pleurotus ostreatus. As one of the largest consumption of rare fungi, it has won the favor of consumers because of its beautiful appearance, good taste, bright side dishes and so on. At present, there are two main strains of Xiuzhen mushroom, one is "Xiao Ping Pleurotus ostreatus" introduced from Japan, and the temperature of mushroom production is 8-24 ℃. The fungus cover is gray, the color is white after maturity, the tufted stalk is short, and the mushroom production is concentrated; second, it is cited from Taiwan.
2019-01-15 -
How to control large button mushroom and Xylaria
Mushroom button and Xylaria are the main diseases of edible fungi. These two diseases are parasitic diseases, they parasitize on the mycelium of edible fungi, absorb the nutrition of edible fungi mycelium, once the disease occurs in the fungus tube or fungus bed, the infected part of the fungus tube or fungus bed will no longer produce mushrooms. Now its control methods are introduced as follows: 1. The fungus mainly infects Pleurotus ostreatus, Lentinus edodes, Flammulina velutipes and so on. 1. Symptoms of the disease at the beginning of the bacteria or bacteria bed long white round small particles
2019-01-15 -
Harvesting and processing of Pleurotus ostreatus
1. The scientific harvest of Pleurotus ostreatus is the best harvest time when the color of the cap changes from dark reddish brown to light flesh brown and the bacterial membrane has not yet broken. If it cannot be sold or processed in time, or if it is not sure about the harvest, it should be harvested in advance. two。 Scientific processing and storage of Pleurotus ostreatus after harvest, it can be sold directly or after preservation, or it can also be sold after drying and drying. The dried products of Pleurotus ostreatus are easy to be damp and countercurrent, so they should be sealed and stored in a dry place. At the same time, the dried mushroom cover is easy to break and the handle is easy to break.
2019-01-15 -
Symptom introduction and Prevention and treatment of Pleurotus ostreatus
Most of the Flammulina velutipes tumors appeared after the first crop of mushrooms were harvested and the second crop of mushrooms were not formed. When it was formed, a tumor appeared from inside the cultivation bag and gradually grew up, looking as small as broad beans and as big as eggs. The surface of the tumor is small nodule-like particles, and each particle has a smooth surface, irregular shape and different sizes. There are separate pieces and several pieces connected together. It was hard in the early stage and began to rot slowly when it was more than 18 ℃ in the later stage. It is not easy to find in the early stage of growth, but it can only be found if the surface of the medium is exposed or the cultivation bag is inflated in the middle stage.
2019-01-15 -
Cultivation technique of volvariella volvacea
The cultivation of volvariella volvacea originated in South China and has been cultivated for more than 200 years. Straw mushroom is not only fat, crispy and smooth, delicious, but also has high nutritional value, which is rich in protein, essential amino acids and vitamin C. Regular consumption of straw mushrooms can enhance the body's immunity to diseases, as well as anti-cancer treatment, lowering plasma cholesterol and reducing blood pressure. it is also a good food for patients with diabetes, and it is a kind of delicious and healthy food. it is very popular in domestic and foreign markets. Cultivated straw mushroom
2019-01-15 -
Intensive cultivation of Pleurotus ostreatus
Tea mushroom, also known as tea tree mushroom, the mushroom meat tender handle crisp, pure fragrance, excellent taste, naturally distributed in Fujian, Taiwan, Yunnan, Xizang and other places of Camellia oleifera. In recent years, Jiangxi, Fujian and other provinces have been commercial large-scale production, the domestic export of products are popular. The intensive three-dimensional cultivation techniques are introduced as follows: 1. Construction of mushroom shed: whether it is indoor mushroom house or wild mushroom house (or plastic greenhouse), according to the requirements of pollution-free production, environmental conditions must be optimized, soil, water quality, water pollution-free. Houses with intensive production
2019-01-15 -
What are the characteristics of the yew?
The characteristics of yew are as follows: first, it has strong adaptability and wide range of adaptation. Second, the growth is fast and the period of medicinal cultivation is short. Third, it is easy to reproduce and the survival rate of afforestation is high. Fourth, the ability to resist diseases and insects is strong. Fifth, the content of paclitaxel is high and can be used by the whole plant. Sixth, it has both economic benefit and ornamental value of greening.
2019-01-15