Planting Technology Lists
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Rapid bud induction of Lentinus edodes
The method of water injection or bubble bag budding in bag cultivation of Lentinus edodes will make the water content in the stick too high and affect the yield, quality and benefit. In this paper, a method of rapid bud induction is introduced. 1. Four iron nails 8 cm ~ 10 cm long were used to pierce the hole, which were nailed on a board with a thickness of 1.5 cm, a length of 45 cm and a width suitable for hand-holding. The "nail row" was used to pierce 8 eyes on the bacterial stick. two。 Soak the pierced stick into a soaking pool or vat to prevent the stick from floating. After that, soak the bacteria stick with 0.3% urea solution. The fungus that overflows the tide mushroom.
2019-01-16 -
Lentinus edodes may be expected to produce fuel
People are all too familiar with Lentinus edodes, a delicious food, but a new study in the United States may give this edible mushroom a new mission-one day, Lentinus edodes may gradually move away from people's dining tables and kitchens and throw themselves into people's car fuel tanks. It is reported that Lentinus edodes, a delicious fungus, usually grows on trees that have been felled in the forest. It breaks down the complex organic matter in wood into sugars and uses it as a nourishment to maintain its own growth. Currently, the Agricultural Research Service of the United States Department of Agriculture
2019-01-16 -
Scientific processing method of Lentinus edodes
First, the sun drying method: the sun is the most convenient and easy to do, the method is: the Lentinus edodes harvested in time spread on the sunny grain drying field or cement floor. When drying, first put the mushroom cover up, the mushroom handle down, one by one, after the sun until half dry, the mushroom stalk up, the mushroom cover down, until more than 90% dry. In case of rainy days, use firepower to dry. Second, baking and drying method: Lentinus edodes should be packed in a small basket after harvest, not too much, so as to avoid extrusion, and should be baked on the same day. The general practice is to put the harvested shiitake mushrooms on a roasting sieve.
2019-01-16 -
Roasting and Storage of Mushrooms
In the cultivation process of shiitake mushroom, due to untimely management, or abnormal climate, large temperature difference between day and night, it is easy to form some abnormal mushrooms or inferior mushrooms (collectively referred to as vegetable mushrooms). If these mushrooms enter the market directly as fresh mushrooms without treatment, the price is very low and the market is not smooth. If it is baked into dried mushrooms, it can not only appreciate, but also sell well. Raw material treatment: fresh mushrooms are sheared, and the length of sheared stems should be determined according to mushroom shape, mushroom meat, mushroom quality and mushroom surface, and can be divided into three grades: removing chaff, cutting half feet and cutting flat feet. Generally speaking, mushroom noodles
2019-01-16 -
Processing Technology of roast Chicken with Lentinus edodes
1. Processing white striped chicken. Soak the white-striped chicken in water for half an hour, remove the leached blood, wash it, and tie it out of the body cavity with a knife. Be careful not to break the skin (in order to marinate the chicken evenly). 2. Making bittern. Star anise 50 grams, cinnamon 50 grams, Shannai 15 grams, grass fruit 35 grams, fennel 45 grams, Amomum villosum 20 grams, Chinese prickly ash 20 grams, cloves 5 grams, incense leaf 3 grams, Angelica dahurica 25 grams, tangerine peel 15 grams, cinnamon 40 grams, cardamom 30 grams, purple cardamom 30 grams, mushroom 15 grams, ginger 15 grams, fine ginger 30 grams.
2019-01-16 -
Prevention and treatment of Lentinus edodes tube changing color and not producing mushroom
The main results are as follows: 1. the color change of mycelium of Lentinus edodes is not only the physiological process of mycelium development, but also the sign of mycelial physiological maturity. The suitable conditions for the color conversion of the bacterial tube are as follows: the temperature is 18 ℃ ~ 24 ℃, the air humidity is 80% to 85%, there is a certain degree of scattered light, and the ventilation is good. If the indoor temperature is more than 25 ℃ when changing color, and the high temperature lasts for a long time, it can cause the bacteria tube to secrete a large amount of yellow water and pigment, and then form a thick sauce skin. The thick skins formed can isolate the air, so that the hyphae can not get oxygen.
2019-01-16 -
Key points of management of mycelium growth period of Lentinus edodes
Management points of Lentinus edodes mycelium growth period the suitable conditions for Lentinus edodes mycelium growth are temperature 22 ℃ ~ 26 ℃, air humidity 60% ~ 65%, good ventilation, dark or weak light. 1-6 days after inoculation, it was the period of mycelium germination and colonization. Because the mycelium grew weakly, the bag temperature was 1 ℃ ~ 3 ℃ lower than the room temperature. In order to provide the suitable temperature for the mycelium, the room temperature should be adjusted to 28 ℃ ~ 29 ℃. The room temperature, stack temperature and bag temperature should be measured every day. At this time, it is not appropriate to move the bacterial bag to prevent miscellaneous bacterial infection.
2019-01-16 -
Cultivation of Lentinus edodes-- cultivation of cultivation blocks (1)
The well-cultivated cultivation block is not moldy, the mycelium grows healthily, and the color changes from light yellow to white, then from white to reddish brown, and has luster, which is the basis of the high yield of Lentinus edodes. The main results are as follows: 1. In the stage of mycelial healing, the mycelium is damaged due to bottle digging, and there should be a process of healing. The key points of management at this stage are to maintain a suitable temperature (about 24 ℃), humidity and fresh air to prevent mildew from happening. The key is to control the time and frequency of ventilation according to the change of air temperature. Ventilation includes two
2019-01-16 -
Management techniques of bag planting of Lentinus edodes in Autumn
The emergence period of Lentinus edodes is long, which goes through three seasons of autumn, winter and spring, about 10 months. Generally, it is inoculated from August to September, and mushrooms are produced from November to December. The mushrooms that grow before December are called autumn mushrooms. For bag cultivation of Lentinus edodes, autumn management is very important. The key technologies are as follows: first, indoor bacteria. It takes more than 60 days from inoculation to physiological maturity of Lentinus edodes. After inoculation, it should be transferred to the bacteria room for culture in time. The bacterial bag is discharged in the shape of & ldquo; well-rdquo;, which is 8-9 stories high, the room temperature is controlled at about 25 ℃, and the relative humidity is 70%.
2019-01-16 -
Bag cultivation techniques of Lentinus edodes
1. Raw material preparation (1) Wood slices with a moisture content of more than 20% are inserted into the feed port of the slicer and cut into fragments with a thickness of about 4 mm and a cross section of 60 × 20 mm. (2) crushing the raw materials put the sun-dried wood chips or bagasse, Camellia oleifera shell and manuscript stalks into a special grinder or feed grinder (a special iron sieve with a sieve hole of about 2mm) and process it into powder. 2. Preparation of culture materials (1) Culture ratio of main materials such as sawdust, bagasse, etc.
2019-01-16