Planting Technology Lists
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Benefit technique of interplanting Pleurotus ostreatus in Pear Orchard
After the pear trees are harvested, the pear orchards have a long leisure time. Planting Pleurotus ostreatus in one season by using the empty rows among the pear trees can obtain better economic, ecological and social benefits. A nursery bed of about 10 square meters can produce more than 100 kilograms of Pleurotus ostreatus with an income of more than 200 yuan, with less input and quick effect; it can also increase fertilizer sources, improve soil fertility, improve soil fertility, increase the content of phosphorus and potassium, and kill winter weeds; it is beneficial to the secondary rooting of pear trees in autumn. In order to interplant Pleurotus ostreatus in pear orchard, the following points should be mastered in planting techniques. I. choose the location of the bed
2019-01-16 -
Interplanting Pleurotus ostreatus in Pear Orchard
After pear harvest, the pear orchard has a long leisure time, and planting Pleurotus ostreatus in the empty row of pear trees can obtain better benefits. 1. Choose the bed site: it is best to choose a pear orchard close to the village, which requires better soil quality, irrigation and drainage, and smooth transportation. 2. Finishing the border bed: the mushroom bed is 8-10 meters long and 1.2 meters wide, and the bed soil is 15-20 cm deep. It should be finely arranged so that the soil is clean, empty and solid, pinched by hands and scattered when it falls to the ground. The bed surface is surrounded by 4-5 cm high ridges to preserve soil moisture. After the mushroom bed is finished, the periphery is opened for drainage.
2019-01-16 -
The yield of Pleurotus ostreatus can be increased by planting Pleurotus ostreatus
The yield of Pleurotus ostreatus cultivated in bacterial bag will be greatly reduced after two or three crops of mushroom, and the quality will decrease if the temperature increases. How to cultivate the post-stubble mushroom whose yield is equal to or even higher than that of the previous stubble? the following introduces a simple and practical method-cut-off planting method. Remove the plastic bag from the mushroom bag that has been produced for 3 years, then scrape the old skin on the surface and soak it in 5% lime water. If the fungus tube is dry, soak in 1% salt water for half a minute. Punch a hole up and down in the bacterial tube before soaking in order to
2019-01-16 -
Fungus membrane--the enemy of high yield of Pleurotus ostreatus
Covering soil culture is an important measure to obtain high yield of Pleurotus ostreatus. However, before fruiting or after harvesting the first crop of mushrooms, a water-tight and air-tight bacterial membrane is often formed on the surface of the covering soil by vigorous aerial hyphae, which affects fruiting. This kind of bacterial film will consume a lot of nutrients, resulting in yield reduction of Pleurotus ostreatus, which must be prevented in production. The reasons for the formation of bacterial film are as follows: firstly, when the bag material of bag cultivation is not sufficient, it will be covered with soil, resulting in the second vegetative growth of mycelium on the ground surface and the formation of bacterial film; secondly, the formula of cultivation material is unreasonable, and the nitrogen content is blocked.
2019-01-16 -
Can wine dregs grow Pleurotus ostreatus?
It is possible to use wine dregs instead of wheat bran as auxiliary materials for the production of Pleurotus ostreatus, the general dosage is about 20%, and the other 70-80% can be used with cottonseed hulls or sawdust. As the wine residue is relatively sour, it should be mixed with some lime before use to reduce the PH to 6-6.5.
2019-01-16 -
Processing method of oyster mushroom sauce
Select 7-8 mature mushroom, remove mushroom feet, wash. in that proportion of 100 kilogram of fresh mushrooms and 5 kilogram of salt, the fresh mushrooms are put into a jar for pickling for 3 days, the brine is removed, 10 kilogram of salt is added into the jar for pickling, 7-10 days are added into the jar, the brine is removed, and proper amount of salt is added for pickling for the third time. At this time, it has reached 22 degrees Be brine, which becomes salt blank and can be preserved for a long time. soak each 100 kg of salt blank in 400 kg of clear water for 8 hour, taking out, draining, soak in clear sweet sauce for 8 hours, taking out, draining
2019-01-16 -
New technology of planting Pleurotus ostreatus with machine irrigation bag
Using the production technology of Lentinus edodes for reference to produce Pleurotus ostreatus, the new technology of machine irrigation bag cultivation of Pleurotus ostreatus is summarized as follows: first, the preparation of bacterial bag according to the formula cottonseed shell 88%, wheat bran 10%, gypsum 2%, water 1.1~1.2kg per kilogram of dry material. The material was poured into 55 × 15 × 0.004cm low-pressure polyethylene plastic bags with a special bag filling machine for Lentinus edodes production, and each bag was filled with wet weight 2.1~2.3kg. Then, put the material bag into the sterilizer and sterilize it. After the temperature rises to 100 ℃, keep it for 10 minutes.
2019-01-16 -
A New way to obtain High yield of Pleurotus ostreatus-- transplanting
After many experiments, the relevant researchers in the vegetable supply base of Shengli Oilfield have found a new way to obtain high yield of Pleurotus ostreatus-transplanting. The main technical points are introduced as follows: 1. There is no special requirement to select the transplanting bacteria bed, as long as the bacteria are normal, the material surface is free of miscellaneous bacteria infection, no insect pests, the dry humidity meets the standard, and the key is that there is no mushroom clot or fungus bed, it can be used as a transplanting bacteria bed. two。 The key points of transplanting techniques are to disinfect the transplanting shovel or knife strictly according to the routine. And then choose to grow densely into mountains.
2019-01-16 -
Thick black Pleurotus ostreatus
Thick black 93 Pleurotus ostreatus. Characteristics of ⑴: low temperature strain, dark gray to dark brown cap, suitable for mushroom from November to March in winter. Overlapping, compact, smooth and bright, extremely short stalk, thick leaves, white flesh, compact, high commercial. In general, it will not be infected with common diseases such as yellow mushroom disease and brown rot, and its high and stable yield is similar to that of "2006" Pleurotus ostreatus. The suitable temperature of ⑵ was 3-34 ℃ and 2-28 ℃ respectively.
2019-01-16 -
Reasonable selection of Scientific Formula of Pleurotus ostreatus
Pleurotus ostreatus has low requirements for raw materials, and many industrial and agricultural scraps can be used as raw materials. However, whether the ratio of carbon to nitrogen in the culture material is scientific and whether the addition of other excipients is reasonable is a problem that can not be ignored in the production of Pleurotus ostreatus. At present, the bag cultivation of Pleurotus ostreatus mainly uses cotton seed shell as raw material, so the quality of cotton seed shell is directly related to the yield of Pleurotus ostreatus and even whether it can be cultivated successfully. To choose fresh and high-quality cottonseed shell, if you choose moldy and deteriorated cottonseed shell, it will cause miscellaneous bacteria pollution, and even cause cultivation failure. Pesticides or other chemicals should not be added to the culture material.
2019-01-16