Planting Technology Lists
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Control of diseases and insect pests of Schisandra chinensis
The main results are as follows: (1) the leaf blight starts from the leaf tip or edge in the early stage, infects the whole leaf surface, makes it withered, yellow and shedding, and the ear falls off in severe cases. Prevention and control methods: strengthen field management, pay attention to ventilation and light transmission. At the initial stage of the disease, the patients were sprayed with 100-fold Bordeaux solution, once every 7 days, several times in succession. (2) the leaf curler larvae are harmful, causing curling leaves, affecting the growth of fruit, and even shedding. Control methods: use 50% phoxim 1500 times or 50% phoxim 1500 times or 40% dimethoate 1000 times or 80% trichlorfon
2019-01-16 -
Identification and control of diseases and insect pests of Schisandra chinensis
Disease 1, leaf blight 1. Symptoms. Caused by the infection of Schisandra chinensis leaf blight pathogen, it is a common disease. It is easy to occur when it is hot, rainy and unventilated from late May to early August. First from the leaf tip or leaf edge to start the disease, the emergence of dark brown spots, gradually expand downward to spread to the whole leaf, and finally make the whole leaf become dark brown dry and fall off. Then the fruit shrinks and becomes the early fruit drop. two。 Prevention and treatment. One is to choose a well-ventilated plot. The second is to strengthen field management and prune reasonably to avoid branches and leaves.
2019-01-16 -
Control techniques of diseases and insect pests of Gastrodia elata
In recent years, we have tried to plant Gastrodia elata in our college for several times, and we have got a lot of harvest, but it is not harmful to diseases and insect pests, which has seriously affected the yield and quality of Gastrodia elata. There are mainly two kinds of diseases that have a great impact on the yield of Gastrodia elata: one is called pathogenic disease caused by harmful microorganisms, and the other is physiological tuber rot. 1. ⑴ symptoms of tuber soft rot: tubers with soft rot, yellowing skin and central tissue rot.
2019-01-16 -
Control of diseases and insect pests of Gastrodia elata
First, the disease is mainly caused by miscellaneous bacteria such as green mold, Penicillium and Mucor, which can not only inhibit the growth of Armillaria mellea, but also cause rot by infecting Gastrodia elata tubers. Control methods: ① selected land with good drainage for planting; ② selected high-quality bacterial material; ③ cultivation process to control temperature and humidity; ④ bacterial material gap with humus soil or rice filling. Second, the main insect pests are grubs, mole crickets, golden leaf insects, termites, rats and livestock and poultry. Control methods: ① light trapping; ② with 90% trichlorfon 1000 times or 50% phoxim 1000 times
2019-01-16 -
Spodoptera litura
DiometacremetaButler belongs to the family Lepidoptera. It belongs to one of the bridge-building insects, which is one of the most important pests to damage edible fungi such as Ganoderma lucidum, Pleurotus ostreatus, Auricularia auricula and so on. The main damage characteristics are to eat Ganoderma lucidum cap and meat, leaving a curved tunnel at the victim site. And there are notched holes in the fruiting body. Reduce the commodity value of Ganoderma lucidum. The morphological characteristics of the adult are 11 mm in length and 25-26 mm in wingspan. The male worm has a dark purple-brown body, head and chest.
2019-01-16 -
Pinellia ternata rot
Most of them occurred in the high temperature and multi-temperature season, the underground tubers rotted and the aboveground parts withered and yellow and the seedlings died. Prevention and treatment: pay attention to drainage after ① rain. In the early stage of ②, 5% lime milk was used to shower the acupoint. ③ controls underground pests.
2019-01-16 -
Processing of licorice mango
It is made from mango salt billet by desalting, dipping seasoning and drying or drying. (1) technological process mango salt billet → desalting → drying → ingredients → pickled → dry → finished product → packaging. (2) the main points of operation: ① desalting and drying, soak the mango salt billet in clean water for about 6-8 hours, until the salt content is about 5%, pick up and drain, insolate or dry to a semi-dry degree in order to prepare the soaking material. ② ingredients mango billet 100kg, licorice 3kg, sugar 10kg, saccharin sodium 45g,
2019-01-16 -
Licorice mango
This product is similar to the words, except for the sweet, salty, sour and fragrant flavor, there is also the sweet taste of licorice, and the spices of Chinese herbal medicine are also used in spices. Therefore, in terms of taste and flavor, it can attract consumers more than words. 1. Raw material treatment: the mango embryo is desalted by soaking in a large amount of water, so that the salt content of the embryo is 1% 2%, that is, it is slightly salty. After desalination, drain the water, bake in the baking room at 60 ℃ for 70 min until semi-dry, remove and prepare for soaking. 2. Preparation of material solution: 50 kg of mango salt embryo, with
2019-01-16 -
Licorice lemon
The product belongs to the category of cold fruit and is further processed by lemon salt embryo. Its processing technology is as follows: 1. Raw material treatment: lemon salt embryos need to be soaked in water to remove part of the salt, soaked in a large amount of water, lemon salt embryos before processing with salt, the raw material is large, can be sliced, generally horizontal slices are better, if the small one can be salted as a whole. Because the raw material is flaky or whole salted when processing licorice lemon, the dehydration time of flake raw material can be shortened, and the whole desalting time is relatively long. Desalination generally requires at least 2% salt.
2019-01-16 -
Honeysuckle and Prunella vulgaris to treat livestock and poultry diseases
Honeysuckle and Prunella vulgaris have the functions of clearing heat and detoxification, clearing liver and fire, soothing wind and dredging collaterals, and have strong inhibitory effect on bacilli and some viruses. Single or mixed use can treat a variety of livestock and poultry diseases. 1 Rabbit heatstroke honeysuckle, Prunella vulgaris and Chrysanthemum vulgaris were each 10-15g, fried in water and taken orally. 2 piglets pullorum honeysuckle 100g with water 1000mL, fried to 500mL, mixed with liquid and residue to feed the sows. Once every morning and evening for 2 days, the cure rate was more than 98%. (3) Pig eyes have pig eyes.
2019-01-16