Planting Technology Lists
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Preparation of Ganoderma lucidum health beverage
Ganoderma lucidum used in this product includes Ganoderma lucidum, Ganoderma lucidum and other varieties. When preparing the extract of Ganoderma lucidum, Ganoderma lucidum was dried and crushed, and 5 times 30 times hot water or warm water was added to the dry material for leaching. The cyclodextrins used are produced from starch or starch hydrolysates. Sweeteners, spices or natural fruit juices can also be added as needed. First, Ganoderma lucidum is dried and cut into thick 5mm flakes. Then, add 60-80 ℃ warm water (100g dried Ganoderma lucidum and 1L water)
2019-01-16 -
Honeysuckle in the cultivation techniques of Flower traditional Chinese Medicinal Materials (part two)
Weeding in field management: three or four times a year, the first time when honeysuckle sprouted in spring, the second time in June, the third time from July to August, and the fourth time in late autumn and early winter. In the third year after honeysuckle planting, depending on the growth of weeds, the times of weeding in intertillage should be reduced appropriately. After thawing in the spring of the third year, a deep turn will be carried out. Deep turning between rows and plants of Flos Lonicerae can not only loosen the soil, but also cut off the old roots on the surface. Topdressing: honeysuckle should be topdressing every year after sprouting in early spring and after each flower picking. Spring
2019-01-16 -
Honeysuckle (Ⅰ): Cultivation Techniques of Chinese Medicinal Materials of Flowers
Honeysuckle is mainly produced in Henan Province and Shandong Province, and distributed in most parts of the country. Growth habits honeysuckle grows in hills, valleys, forest edge. It likes mild and humid environment, and its growth temperature is between 20℃ and 30℃. Cold-resistant, drought-tolerant, lax on soil requirements, acid soil, saline-alkali soil can grow. After 3 years of planting, the flowers gradually increased, 7 years later, the high yield period gradually declined after 20 years, and it needed to be renewed. Cultivation technology selection of land preparation: seedling land should be selected loose fertile, irrigation convenient plot, sandy soil is appropriate. Deep turning after site selection
2019-01-16 -
Cultivation techniques of Chinese wolfberry
Plant with seeds, cuttings and ramets. The seeds are planted, soak the dried fruit with water, wash the seeds, and dry them. The sowing time in northwest and northern regions is mostly in the first and middle of May, and Shandong is divided into spring sowing (late March) and summer sowing (July). Soaking the seeds with 40 ℃ warm water for one day and night before sowing can promote the emergence of seedlings quickly and neatly. When sowing, sow in shallow trenches with a depth of 1cm to 1.65cm and a distance of 33cm. The seeds are mixed with some sand and sprinkled into the ditch, covering soil 0.67cm, watering after light treading, the sowing amount per mu is 0.4cm / mu.
2019-01-16 -
How to deal with the white hair of Pleurotus ostreatus?
In the cultivation of Pleurotus ostreatus, the mycelial growth is exuberant (white and dense), the fruiting body is difficult to form, and there is no mushroom or little mushroom. Mushroom farmers often call it "white hair". The following methods can be taken to deal with this situation: the temperature of high-temperature Pleurotus ostreatus can be controlled at about 25 ℃ during the day, and the temperature of low-temperature Pleurotus ostreatus can be controlled at about 10 ℃ during the day. In the appropriate temperature range, the temperature difference between day and night should be increased as much as possible to stimulate the growth of mycelium. Control the humidity and control the relative humidity at 85% Murray 95%. The humidity is low, the son is solid.
2019-01-16 -
How to ensure that Pleurotus ostreatus produces good mushrooms in the later stage
There are many varieties of Pleurotus ostreatus, which can be divided into four categories according to the temperature of mushroom production, namely, high temperature type, wide temperature type, medium temperature type and low temperature type. The Pleurotus ostreatus cultivated in spring is generally wide-temperature type and high-temperature type. The temperature of wide-temperature type is 2 ℃ 30 ℃, and that of high-temperature type 10 Mel 32 min. In production, although the temperature meets the requirements of mushroom production, Pleurotus ostreatus generally produces less mushroom in the later stage, and the quality is not good. In fact, if we can strengthen the late management of spring planting Pleurotus ostreatus, we can still produce more mushrooms and produce good mushrooms as in the early stage. First, soak in water. The bags of Pleurotus ostreatus planted in spring, the mushrooms were produced in 2murs after 3 batches of bacteria.
2019-01-16 -
Key points of Technical Management of Pleurotus ostreatus cultivated in Autumn
Pleurotus ostreatus after sowing to before the emergence of mushrooms is called the fungus stage. The degree of technical management in this period is the key period to determine whether the mycelium of Pleurotus ostreatus can grow and develop normally in the culture material and whether it can obtain high quality and high yield in the future. Therefore, it is very important to strengthen the management of Pleurotus ostreatus. In the investigation, the author found that many Pleurotus ostreatus producers think that Pleurotus ostreatus is easy to grow and extensive management, and after sowing, they often ignore the scientific management of the fungus period and take it lightly, which leads to the reduction of Pleurotus ostreatus production and failure of harvest.
2019-01-16 -
What are the key points of the management of Pleurotus ostreatus planted in autumn?
When Pleurotus ostreatus is planted in autumn, the temperature changes from high to low, the climate is humid and rainy, the miscellaneous bacteria are more active and dense, and the mycelium growth stage is not easy to manage. Therefore, in order to ensure success, the following technical measures can be taken: (1) thorough sterilization: the main cultivation methods are clinker cultivation and stacking fermentation material cultivation. Cultivation with plastic bags is easy to check and manage, and the success rate and bioconversion rate are very high. (2) select good varieties: the temperature decreases gradually in autumn, do not select high and medium temperature varieties, in case it is difficult to manage or deformed mushrooms due to low temperature in the later stage. The wide temperature type should be selected.
2019-01-16 -
The strain of Pleurotus ostreatus should be selected correctly in autumn
The quality of strain is the key to the high yield of Pleurotus ostreatus. The high-quality secondary and tertiary strains of Pleurotus ostreatus should have the following characteristics: the hyphae are dense, white, uniform and stout, fluffy, wall-climbing, a small amount of coral-shaped buds appear on the surface of the culture medium, and the appropriate age is 20-25 days. The cross-section mycelium of the strain is obvious and has obvious mushroom flavor. If a large number of fruiting body primordia appear on the surface of the culture medium, it means that the strain has matured and should be used as soon as possible. Before introduction, we must find out the temperature type of the strain, and then according to
2019-01-16 -
Production of Coprinus comatus with high quality by using waste of Pleurotus ostreatus skillfully
Coprinus because of its shape chicken named, its tender meat, delicious, nutritious. Coprinus comatus can be produced by using the leftovers of Pleurotus ostreatus and idle vegetable greenhouses. The dry material can be put into the 60m2 mushroom shed, and the coprinus comatus can be produced 750-1000kg. The market price is more than 4000 yuan. The economic benefit is considerable. Specific cultivation measures are as follows: 1. Prepare culture materials. Crushing the waste of oyster mushroom, mixing it with mushroom chaff 50%, cottonseed hull 37%, lime 6%, corn flour 7%, carbendazim 0.1%(extra).
2019-01-16