Planting Technology Lists
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Prairie mushroom
Prairie mushroom is one of the specialties of Inner Mongolia, mainly produced in Hulunbuir, Keshikten, Xilingol prairie. Prairie mushrooms are divided into white, green and miscellaneous three kinds, and the quality of white mushrooms is the best, followed by green-legged mushrooms, followed by others. White mushroom meat is white and fat, with black flowers on the surface; green-legged mushrooms are white on the outside and green inside, with poor quality and taste. The processed and selected net goods can be divided into small mushrooms, sliced mushrooms and dregs mushrooms. White mushrooms from Inner Mongolia are well-known at home and abroad because they are distributed in Zhangjiakou, Hebei Province. Mainly sold to the south and Hong Kong and Macao, Southeast Asia.
2019-01-16 -
Picked mushrooms to make preserved mushrooms
Technological process: select material → pretreatment → sugar stains → sugar boil → baking → packaging. First, raw material selection: choose fresh mushrooms with medium size, natural color, complete mushroom shape and no disease and insect spots as raw materials. Second, pretreatment: 1. Soak in salt water: remove impurities from the harvested fresh mushrooms and immediately soak them in 1% murine 2% salt water for 4-6 hours to increase the hardness of the mushroom body. two。 Blanching: the mushroom body washed and drained after soaking in salt water is blanched in boiling water for 7-9 minutes to destroy enzyme activity and prevent mushroom browning. three
2019-01-16 -
The method of preserving fresh mushrooms
1. Soak in salt water: remove sundries from the roots of fresh mushrooms, soak them in 1% salt water for 10-15 minutes, remove and drain water, put them into plastic bags and keep them fresh for 3-5 days. two。 Soak in water: wash the fresh mushrooms, put them in a container, pour in the water and submerge the mushrooms. If the mushrooms float, you can press a heavy object. This method is suitable for short-term storage, we should be careful not to use iron containers, so as not to blacken fresh mushrooms. If the quantity is large, dry the fresh mushrooms, then put them in a non-iron container and sprinkle them with a layer of fresh mushrooms.
2019-01-16 -
Ag-33 bisporus mushroom
Precocious variety. The optimum growth temperature of mycelium was 24 ℃. The mycelium belonged to creeping or semi-creeping type and was gray-white on wheat grain culture medium. The best temperature for mushroom production was no more than 20 ℃. Under suitable conditions, the material was full in about 14 days, and the mushroom point was seen in 16-18 days after covering soil. The water content of the culture material is about 70%, and the air humidity during mushroom production is 90%, 95%. The first four tidal mushrooms account for about 80% of the total output, turn quickly, and the intertidal interval is 8-11 days. When the material thickness is about 22 cm, the unit yield can be as high as 17 kg / m2.
2019-01-16 -
5 kinds of mushroom food
1. Oiled mushrooms. Fresh mushroom 10 kg, vegetable oil 3 kg ~ 5 kg, refined salt 400 grams. Heat the oil into the pan until 80% hot, stir-fry the fresh mushrooms washed and drained in the pan, add salt and stir-fry for 10 minutes. Pour the oil and mushrooms into the container while it is hot. After cooling, it is sealed in bottles and stored in a cool place. Oiled mushrooms can be stored for 1 year. The cooking method is the same as that of fresh mushrooms. two。 Sweet and sour mushrooms. 100 kg of fresh mushrooms and 10 kg of refined salt. Marinate one layer of mushroom and one layer of salt layer by layer
2019-01-16 -
Skillfully fertilizing mushrooms after harvest
Glucose water. Take 100 grams of glucose, add 10 kg of water, fully dissolve and then evenly spray on the bed, the thick handle of the mushroom cover can be thick and achieve the effect of increasing production. Second, salt solution. Take 50 grams of salt, add 10 kilograms of water, after fully mixing and dissolving, spray in the peak period of mushroom production, can make the mushroom body white and strong, so as to improve the quality and yield. Third, plant ash water. Take 2 kilograms of fresh plant ash, add 40 kilograms of water, soak for two hours, then filter with gauze, and then spray the filtrate.
2019-01-16 -
8 steps of mushroom fertilization
In the process of mushroom production, generally after three harvests, the nutrients of the culture material decreased, the acidity increased, the mycelium vitality weakened, and the yield and quality decreased. In order to achieve high quality and high yield of mushrooms, supplementary fertilizer must be applied. The specific methods are as follows: 1. Boil the rotten pig and cow urine for 20 minutes, spray 10 ~ 20 times of water after filtration, and then spray with water for 1 time. 2. Take rotten and sun-dried grass, add 100 times water to boil into liquid juice, spray after cold, can make mushrooms strong. 3. When mushroom production drops sharply, clean up
2019-01-16 -
The thin skin of mushroom opens the umbrella early.
Symptoms: thin cover of fruiting body stalk and opening of umbrella early. Causes: the mushroom density is too high, the temperature of the mushroom room is too high, the air relative humidity is not enough, the soil layer on the bed is dry, the fruiting body grows fast, and so on, will form a thin skin and open the umbrella early. Preventive measures: properly control the mushroom position, the ventilation time of the mushroom room should be selected in the morning and evening, reduce the temperature of the mushroom room, and appropriately increase the moisture of the soil layer on the bed and the relative humidity of the air.
2019-01-16 -
Control of mushroom pathogen
Mushrooms begin to emerge one after another in late September, which is also the time when mushroom pathogens begin to multiply. Mushroom walnut fleshy fungus is a serious pathogen in mushroom production. This bacteria is also known as "pseudotruffle", and its pathogen is Microsporum. The ascomycetes are in the shape of walnut meat or cauliflower when piled, light yellow to creamy and light brown when ripe. The surface is covered with dandruff, the fungus is dense and soft, and has a fishy smell after being crushed, up to more than 10 centimeters. Once the mushroom bed is infected by walnut fleshy bacteria, the bed should stop spraying immediately.
2019-01-16 -
Mushroom diseases and their control techniques
1. Fungal diseases 1. Brown rot. Also known as white rot, blister disease. Spores are carried into the mushroom house through soil cover and spread by air and pests. When the mushroom room air circulation, high temperature and humidity in case of serious disease. A large number of white mycelia were formed on the mushroom bed. After infection, the fruiting body stipe swelled into bubbles, and when it was serious, it formed deformed mushrooms, which turned brown, or formed white flocculent balls with indistinguishable stipe. Prevention and control methods: mainly to cover the soil disinfection. Put the covering soil in the empty room, add 3 grams of formaldehyde to 5 ml per square meter
2019-01-16