Planting Technology Lists
-
Strain selection for High yield Technology of Agaricus bisporus cultivated in Paddy Field
Priority is given to the use of granular wheat strains with good yield performance and strong stress resistance, followed by dung grass bags. About 400 bottles of wheat seeds are needed to grow mushrooms in 1 mu field, with an investment of 800,900 yuan, or 800-1000 bags of dung grass bags, with an investment of about 1000 yuan. Farmers need to be specially reminded to buy bacteria, must go to a reputable bacteria farm.
2019-01-16 -
High-yield techniques and cultivation conditions of Agaricus bisporus cultivated in Paddy Field
Among the artificially cultivated edible fungi, mushroom is the one with the largest cultivated area and the highest yield. Agaricus bisporus is a general term for several kinds of edible mushrooms of the genus Agaricus. At present, Agaricus bisporus and Pleurotus ostreatus are mainly used in production, among which the cultivation area of Agaricus bisporus is the largest. Agaricus bisporus (also known as white mushroom, mushroom, mushroom) has three strains: Brown, cream and white, among which white Agaricus bisporus has better economic value. In terms of cultivation methods, it can be divided into mushroom room cultivation, greenhouse cultivation and rice field open field cultivation (also known as "field mushroom").
2019-01-16 -
High-yielding techniques of cultivating Agaricus bisporus in Paddy Field
The cultivation of Agaricus bisporus in rice field is a way of cultivating Agaricus bisporus in open field by using rice straw as the main raw material, composting and fermentation as culture material, making use of the temperature and light resources of autumn, winter and spring and idle season. This method makes full use of resources, the net profit per mu is more than 5000 yuan, the input-output ratio is 1 ∶ 3, and the soil can be improved, which has good economic and ecological benefits. This paper introduces its technical experience: first, the mushroom field should be selected with high topography, fertile soil, convenient drainage and irrigation and close to water source.
2019-01-16 -
Cultivation techniques of Agaricus bisporus in Paddy Field
The cultivation of Agaricus bisporus in paddy field is a "rice-mushroom-rice" farming mode in which culture materials are directly spread on the paddy field after rice harvest and mushroom is cultivated by covering soil. After rice harvest, the straw was dried in the sun, fermented and cultivated in situ, and covered with straw curtain, small plastic arch shed or plastic greenhouse, which saved the process of building mushroom house and transportation of raw materials, and greatly reduced the production cost. In addition, the rotation of cultivated land every year can effectively control diseases and insect pests and make mushroom products meet the requirements of pollution-free quality. In addition
2019-01-16 -
Key points of High-yield cultivation techniques of Mushroom in Paddy Field
1 grasp the best sowing time according to the adaptive temperature of mushroom growth, and determine the stacking time and sowing time according to the altitude. Taking the climatic conditions of our Dazhou area as an example, it is appropriate to pile up materials at an altitude below 500m on September 20 and left grid on October 13, and at an altitude of 800m to 1000m, it is appropriate to pile materials on September 10th and sow seeds on September 23rd. If sowing in advance will lead to the first batch of mushrooms unearthed in high temperature and die; sowing too late, it will affect the yield of mushrooms. 2 reasonable adjustment
2019-01-16 -
How to get High yield of Mushroom at present
First, cure diseases and kill insects. For mushroom houses where no disease has been found, 15% lime water (slurry) is first painted on the surrounding walls, and the bed surface can be combined with water transfer to spray 1% lime clarification solution or 0.5-1% ammonia solution; for mushroom houses that have been infected with miscellaneous bacteria, spray 500 times carbendazim or Bordeaux solution 1-2 times before inoculation. Clean the inside and outside of the mushroom room before feeding, and spray 1% dichlorvos or dimethoate once again; after feeding, spray 0.5% dichlorvos 1-2 times, or dip 2% dichlorvos with cotton balls, and hang it in the mushroom room
2019-01-16 -
Essentials of mushroom management in greenhouse
Mushrooms need water, but mushrooms are afraid of water, because more water will hurt the mycelium, resulting in a reduction in mushroom production. The method of water use, which we have talked about earlier, varies from stage to stage of birth. In addition to the use of water, the management of mushrooms in the greenhouse also needs to pay attention to the following points: first, the prevention of diseases and insect pests is a great threat to mushrooms, once the harm, endless trouble, and some even no harvest. The key points of pest prevention are as follows: the culture material should be killed before entering the room, pay attention to secondary fermentation, disinfect the mushroom room in advance, fumigate the bacteria with aluminum phosphide and cover the soil.
2019-01-16 -
Causes and control of abnormal mushrooms in greenhouse
First, hollow white root mushroom. The mushroom stalk is loose and white, and when it is serious, it shrinks to form a hollow. The reason is: in the fruiting body growth stage, it is caused by air drying and high temperature. When the air relative humidity is less than 85%, the water content of the overlying soil layer is less, and the temperature in the mushroom room is above 18 ℃, the mushroom grows fast and the water evaporates quickly, resulting in that the water absorbed in the mushroom body is less than that of transpiration. Prevention and control methods: spray water in time during the day, keep the air relative humidity at 90%, ventilate in time after spraying water in the morning and evening, lower the temperature of the mushroom shed, and keep it at 14-
2019-01-16 -
Successful cultivation of Agaricus bisporus
Double spore mushroom, also known as white mushroom, foreign mushroom, people usually call it mushroom. It is the most cultivated and most productive edible fungus in the world. The nutritional value is high and the market is good (especially after China's entry into WTO, the export volume has doubled). The main raw materials for its production are rice straw, corn stalk (core) and livestock manure, with high yield and remarkable economic benefits. Therefore, it has developed rapidly in China in recent years, from the traditional main planting areas such as Fujian and Zhejiang in the south to Hebei, Shandong, Anhui, Hunan, Hubei, Jiangsu and other places. The rise of the industry has indeed made it possible
2019-01-16 -
Control of common mushroom diseases and insect pests
First, mushroom brown rot: also known as mushroom verrucosporium, vesicle disease, white rot and so on. It is the most harmful disease in mushroom cultivation at present. In addition to harming mushrooms, it can also harm Pleurotus ostreatus, straw mushrooms, Tremella fuciformis and Ganoderma lucidum. Symptoms: the symptoms of the disease are different in different stages of mushroom development. When the mushroom begins to kink to form a young mushroom bud (when the fruiting body is not differentiated), it is easy to be infected and form a hard horse neck-shaped irregular tissue mass. It is covered with a layer of white fluffy hyphae, then darkens, and finally turns dark brown.
2019-01-16