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Planting Technology Lists

  • Key techniques of cultivating mushrooms in winter fallow field

    Key techniques of cultivating mushrooms in winter fallow field

    Using winter fallow fields to cultivate mushrooms is a good way to increase income. At the same time, it is beneficial to improve soil fertility and increase grain output. The main technical points are as follows: first, prepare materials. For every 100m2 of cultivation, 1250 kg of rice straw, 1750 kg of cow dung, 45 kg of peanut bran, 15 kg of urea, 40 kg of lime, 25 kg of superphosphate and 25 kg of gypsum should be prepared. Second, compost fermentation. Generally, the heap begins about one month before sowing, that is, at the beginning of October, and the composting time is about one month.

    2019-01-16
  • The benefit of planting Agaricus bisporus in winter fallow rice field is good.

    The benefit of planting Agaricus bisporus in winter fallow rice field is good.

    In 2004, our county conducted a cultivation demonstration of growing Agaricus bisporus in winter fallow rice field in 16 towns. after late rice harvest, rice straw was used as the main raw material through composting fermentation as culture material, making use of the temperature and light resources in winter and the idle season in paddy field in winter. Obvious benefits have been achieved in open field cultivation of Agaricus bisporus. Chen Yeru, a farmer in Lixian Institute of Agricultural Sciences, is a demonstration household for the cultivation of Agaricus bisporus, a family of 4 people and 2 labourers, who have never cultivated edible fungi before. After technical training from Lixian Edible Mushroom Research Institute, he set up in his own contracted field.

    2019-01-16
  • Technical measures for heat preservation of mushroom house in winter

    Technical measures for heat preservation of mushroom house in winter

    The suitable temperature for fruiting body growth of Agaricus bisporus is 14 Mel 16 degrees Celsius. When the temperature of the mushroom room is lower than 10 degrees Celsius, the growth is slow or stops. In order to prolong the time of mushroom production, we must try to increase the temperature of the mushroom room. Growing mushrooms and vegetables in cold areas in winter should be kept warm and warmed up. First, when the temperature is lower than 11Mel 13 degrees Celsius, cover the top and surrounding of the existing mushroom room with black plastic film and fasten it firmly with rope. In the original position of the ventilation window, the film should be cut off accordingly to retain the need for ventilation. Every day

    2019-01-16
  • Don't forget to control six major diseases of mushrooms in winter

    Don't forget to control six major diseases of mushrooms in winter

    Brown rot diseased mushrooms were infected when young, unable to differentiate, and irregular gray-white "goose heads" were formed in the later stage, such as the mushroom lid was as thick as fist, or the stipe cap was difficult to distinguish, and a layer of "white hair" was planted on the surface. When the temperature was above 20 ℃, the diseased mushroom color darkened in 4 to 5 days, then rotted, oozed brown and soy sauce, and rotted and stinked; if the greenhouse temperature was lower than 20 ℃, the process became longer, about 7 days. If the fruiting body is infected in the middle stage of growth, the brown spot appears on the surface of the cap, and the stalk is chubby, followed by the mushroom body.

    2019-01-16
  • Manage the mushroom bed in winter and have a high yield of mushrooms in spring

    Manage the mushroom bed in winter and have a high yield of mushrooms in spring

    If the autumn mushroom is no longer heated to produce winter mushroom after harvest, the mushroom bed will enter the winter management stage. The management of mushroom bed in winter has a great influence on the mushroom yield in the coming spring. Heat preservation and ventilation keep the temperature of the mushroom room above 3 ℃ in winter to keep the room from freezing and prevent the hyphae from freezing. Before entering the winter, check the four walls of the mushroom room one by one, plug the air leakage, and hang curtains on the doors and windows to prevent the cold wind from invading. Pay attention to ventilation in warm weather and keep the indoor air fresh. Open the south window of the mushroom room for 2-3 hours at noon. When the weather is warm and windless and the outdoor temperature is above 8 ℃, hit both the north and south windows.

    2019-01-16
  • Management techniques of planting mushrooms in winter fallow fields

    Management techniques of planting mushrooms in winter fallow fields

    Using the winter fallow field, the cultivation of mushrooms with rice straw and manure as the main raw materials can greatly increase the income, and the residue after cultivation can also be directly returned to the field or used as the raw material of bio-organic fertilizer. The cultivation techniques of mushroom in winter fallow field are introduced as follows: culture material formula: per square meter of mushroom bed, 12.5 kilograms of dried rice straw, 0.8 kilograms of rapeseed cake powder, 0.45 kilograms of gypsum powder, 0.45 kilograms of calcium superphosphate, 0.45 kilograms of compound fertilizer and 0.45 kilograms of lime powder. Per mu

    2019-01-16
  • Research and development of flavored mushroom snacks

    Research and development of flavored mushroom snacks

    The flavored mushroom series of snacks is one of the latest leisure plant products, especially the plant seasoning such as mushroom snacks, which has become the reason why many consumers are keen on the new food source of plant products. With years of experience in studying compound seasoning food, it is specially for the R & D technology of a series of seasoned mushroom products, such as seasoned Coprinus comatus, seasoned Flammulina velutipes, seasoned tea mushroom, seasoned Lentinus edodes, seasoned Tricholoma matsutake, seasoned bovine bacillus, etc., for your reference. 1. Flavored mushroom processing process mushroom → finishing → fresh-keeping →

    2019-01-16
  • Cultivation techniques for regulating the size of Agaricus bisporus

    Cultivation techniques for regulating the size of Agaricus bisporus

    Due to the rapid development of Agaricus bisporus production, the rapid increase in mushroom production and the single digestion channel of products, the buyers have strict requirements for fresh mushrooms (the diameter is required to be 2~4 cm), which greatly affects the production efficiency and the enthusiasm of mushroom farmers. The mushroom planting season is approaching. This paper talks about the author's experience on how to control the size of mushrooms. 1. Replacement of strains The mushroom variety commonly used in Guangxi is "As2796" strain, which is a large grain hybrid. Its main advantages are wide adaptability, strong resistance,

    2019-01-16
  • Do not make these mistakes in rice cultivation of Agaricus bisporus

    Do not make these mistakes in rice cultivation of Agaricus bisporus

    Farmers often make mistakes in actual production, which affect the income of cultivation. One is insufficient pre-wetting. The straw must be soaked sufficiently before it can decompose. Inadequately soaked straw needs a lot of water when turning the pile, and if it cannot supplement the water before the second turning, it is difficult to supplement it later, which will seriously affect the growth of mushroom hyphae. Second, the pile is uneven. Should press "raw meal puts in the middle, clinker puts two sides; middle puts two ends, two ends puts in the middle" principle to carry out. Some growers are turning over

    2019-01-16
  • Field Management of High-yield techniques of cultivating Agaricus bisporus in Paddy Field

    Field Management of High-yield techniques of cultivating Agaricus bisporus in Paddy Field

    Field selection and field preparation: it is appropriate to choose raw fields or mushrooms planted in the upper wind, upper water fields, do not use diseased fields or old fields downwind Shuikou, otherwise it is easy to be attacked by miscellaneous bacteria. Ploughing the field, fine, dry field, good drainage conditions can not be ploughed; and open a good drainage edge, box trench, box width of 80-90 cm, pedestrian aisle width of 60-70 cm; the remaining 50 kg of fine lime powder is scattered in the covered soil mud. Sowing: when sowing mushrooms, farmers should pay attention to the following aspects of work: 1.

    2019-01-16