Planting Technology Lists
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Field cultivation techniques of Agaricus bisporus in Guiyang City
Agaricus bisporus, also known as white mushroom, foreign mushroom, referred to as mushroom, is the most widely cultivated, the largest yield and consumption of edible fungi in the world. Mushrooms are delicious and nutritious. It is high in protein, low in fat and contains 18 kinds of amino acids, 8 of which are essential for the human body to maintain normal physiological function. Wudang District of Guiyang City has a unique cultivation environment of edible fungi, with a forest coverage rate of 42.5%. There are mainly 180 species of trees belonging to 16 families in the territory. Rice and corn are the main agriculture, and the source materials of edible fungi are rich. Wudang District has convenient transportation and agricultural people.
2019-01-16 -
The key to High yield topdressing of Mushroom is to prepare Mushroom topdressing solution by four methods
Proper topdressing is the key to high yield of mushroom. This paper introduces several preparation methods of mushroom topdressing solution: 1. Mushroom root soup. Wash the mushroom feet and crushed mushrooms cut off during harvesting and processing, cut into thin slices, add 1-1.5 kg of water per kilogram, boil for 15 minutes, take filter juice and dilute to 10-15 kg, spray mushroom bed 30-40 square meters. When used in the peak period of mushroom production, the mushroom fruiting body can be thickened and the peak period of mushroom production can be prolonged. 2. Cow urine. Take fresh bovine urine, boil until the foam disappears, and dilute it 7-8 times with water.
2019-01-16 -
A good winter management of mushroom bed is conducive to a good spring harvest of mushrooms.
After the harvest of autumn mushrooms, if we do not take measures to increase temperature and continue to produce winter mushrooms, then the mushroom bed will enter the winter management stage. The management of the mushroom bed in winter will have a great impact on the mushroom harvest in the coming spring. Therefore, we must do a good job in the winter management of the mushroom bed. The main measures are: do a good job in the heat preservation and ventilation of the mushroom room in winter, the room temperature of the mushroom room had better be kept above 3 degrees, do not freeze the room, so as to prevent the mycelium from freezing. In order to maintain this temperature in the mushroom room, it is necessary to check the air leakage on the four walls of the mushroom room before entering winter.
2019-01-16 -
A New method of cultivating Mushroom at High temperature
Mushroom is a kind of traditional edible mushroom which is widely loved by people because of its tender meat and delicious taste. However, the general mushroom variety is Agaricus bisporus, the mushroom temperature is about 16 ℃, and it is on the market in autumn, winter and early spring. The high temperature mushroom variety introduced and cultivated by Zhangjiagang Edible Mushroom Technical Popularization Station in Zhangjiagang City, Jiangsu Province in 1998 is Agaricus tetrasporus. The temperature of mushroom is 26 ~ 31 ℃. The fruiting body still grows well when the temperature is as high as 26 ~ 38 ℃ from July to August, and can maintain the ability of continuous batch production. The following is a brief introduction to the cultivation techniques of high temperature mushrooms.
2019-01-16 -
High efficiency of mushroom cultivation at high temperature
The cultivation of high temperature mushroom variety Xindeng 96 in high temperature season not only makes the annual cultivation of mushroom farmers become a reality, but also the benefit is 45 yuan per square meter. First, the formula of culture material. ⑴ rice straw 1000 kg, vegetable cake 1000 kg, urea 20 kg, mushroom 50 kg, calcium superphosphate 15 kg, lime 30 kg. ⑵ rice straw 2000 kg, vegetable cake 140kg, calcium superphosphate 100kg, gypsum 100kg, lime 75kg, urea 40kg. The culture material was made by secondary fermentation and stacked outdoors.
2019-01-16 -
Cultivation Techniques of High Temperature Mushroom Xiagu 93
Xiagu 93 is a high temperature mushroom variety bred by Zhejiang Province Academy of Agricultural Sciences. Cultivation techniques are as follows: 1. Cultivation season and facility cultivation season is from late March to October in the south, from May to September in the Yangtze River basin and from June to August in the north. Mushroom room disinfection can use the existing mushroom room or plastic shed and other conventional mushroom cultivation equipment in summer idle period cultivation and plastic shed cultivation. Generally, after the end of the spring mushroom, immediately remove waste, clean and disinfect the mushroom room and bed frame, and use dichlorvos before cultivation.
2019-01-16 -
Breeding and Popularization of High temperature Mushroom "Xiagu 93"
In December 2002, the provincial key science and technology project "breeding and Popularization of High temperature Mushroom 'Summer Mushroom 93", which was presided over by the Institute of Horticulture of Zhejiang Academy of Agricultural Sciences, passed the achievement appraisal organized by the Provincial Department of Science and Technology. Summer is the off-season for the cultivation and production of all kinds of edible mushrooms in China, and the supply of fresh mushrooms is out of supply. therefore, it is of great significance to carry out high-temperature mushroom breeding and establish a set of comprehensive cultivation techniques so that our mushrooms can grow more than two seasons a year, which is of great significance to enrich the varieties of mushrooms in our country and improve the quality of mushrooms. Meet the demand of mushroom market. For more than a decade, researchers have passed
2019-01-16 -
Promotion of High temperature Mushroom "Summer Mushroom 93"
The key scientific research achievement promotion project of Zhejiang Academy of Agricultural Sciences-- the promotion of high-temperature mushroom "Summer Mushroom 93" is undertaken by the Horticulture Research Institute of Zhejiang Academy of Agricultural Sciences. In the process of promotion: 1. Strengthen promotion and publicity: through participating in national conferences, various magazines, publications and news media to publicize and introduce the variety characteristics and cultivation techniques of high-temperature mushrooms in various forms, make full use of the promotion network of "Zhejiang High-temperature Mushroom Popularization Cooperation Group" to expand the influence of high-temperature mushrooms; 2, provide high-quality original seeds and high-yield cultivation techniques:
2019-01-16 -
High temperature mushroom "summer mushroom 93"
Through the research on key problems, our researchers successfully cultivated the high-temperature four-spore mushroom "Xia Mushroom 93" (formerly known as "Zhejiang AgH-1"), which is suitable for summer cultivation in 1993, which fills the gap of summer mushroom cultivation varieties in China. So that our country can grow mushrooms for more than two seasons a year. The emergence period of high-temperature mushrooms coincides with the off-season of all kinds of edible mushrooms, the supply of fresh mushrooms is out of stock, and the price is 3-5 times higher than that in peak season. It has been promoted in more than 20 provinces and cities, including Zhejiang, Sichuan, Jiangsu, Shanghai, Fujian, Guangdong, Hunan, * and so on.
2019-01-16 -
Three key links of cultivating mushrooms in high temperature season
In order to cultivate mushrooms well in the high temperature season, we need to grasp three technical links. First, select suitable high-temperature strains. At present, the more heat-tolerant mushroom strains are Xincheng 96, Su Mushroom No.1 and so on. Among them, the temperature of Xincheng 96 was 36 ℃, and the optimum temperature was 33 ℃. The temperature of mushroom production is 20-36 ℃, and the optimum temperature of mushroom production is 24 ℃. It is the most heat-tolerant strain at present. The greatest advantage of this strain is that the mushroom harvested 2 million mdashent3.
2019-01-16