Planting Technology Lists
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Production of Vaccine from transgenic Agaricus bisporus in the United States
Researchers in the United States are planning to use genetically modified mushrooms to produce millions of doses of vaccines and other drugs within three months. Professor PeterRomaine from the University of Pennsylvania and his team have patented genetically modified Agaricus bisporus. The U.S. Department of Homeland Security Advanced projects Agency awarded Professor PeterRomaine $2.2 million as start-up funding for the project. Homeland Security officials say that if the research project goes well and succeeds, the entire project budget will reach $5.9 million. "I...
2019-01-16 -
Green Mushroom should develop eight measures to prevent Diseases
Establish the concept of "large-scale prevention" of comprehensive prevention and control. The occurrence or even epidemic or outbreak of edible fungus diseases has its certain law of development, which is scientific and can not tolerate any carelessness. On the surface, the disease only appears in a certain production link, but the occurrence of the disease requires quite a lot of conditions. if a certain condition can not be met, the occurrence of the disease may be reduced, reduced, or even unable to occur. or even if it happens, it can't cause harm. Therefore, the disease should not be prevented or treated only in the occurrence of the disease, but from the source.
2019-01-16 -
Cultivation techniques of High efficiency and High yield Mushroom in Open Air
Outdoor cultivation of mushrooms can save frame materials, do not occupy houses, low cost, good efficiency and convenient management, so it is a better planting industry that should be vigorously developed in rural areas. The cultivation techniques are briefly introduced as follows: 1. material preparation: the effective area of mushrooms cultivated per mu is 400m2. Fresh, dry, mildew-free and pest-free rice and wheat straw should be prepared in advance. 30000 kg of dried fine cow dung, 8000-10000 kg of human and animal water dung, urea 5
2019-01-16 -
Be alert to the dangers of poisonous mushrooms
In the woods, grass, dung beside the grass, people often see arch out of the ground wild mushrooms. Because many people do not know the difference between poisonous mushrooms and nontoxic mushrooms, they often pick poisonous mushrooms for home consumption. The phenomenon of eating poisonous mushrooms by mistake occurs from time to time, and there are fatal accidents. For this reason, relevant departments remind the masses not to blindly pick and eat wild mushrooms to ensure food safety. Some farmers 'markets have also recently been found selling poisonous mushrooms. Wild mushrooms that he did not know or had not eaten could not be easily purchased and eaten.
2019-01-16 -
Why are there so many yellow mushrooms recently?
Recently, I have received a lot of calls from mushroom farmers, saying that they have yellowed and died. I do not know what the reason is. After investigation, the author thinks that the following aspects can be used as a reference for the majority of mushroom farmers. 1. Most of the recent diseases are brown rot, brown spot, yellow spot and so on. The pathogens are verrucosporium, Verticillium, Staphylococcus heterogenes and so on. These pathogens have strong survival ability, low temperature tolerance, high humidity and normal growth in about 10 ℃. They are common pathogens from late autumn to early spring. 2 、
2019-01-16 -
Mushroom planting technology with straw
Agaricus bisporus is currently the most cultivated edible fungi. Section I Raw materials and their formula I. Raw materials. The main raw materials for cultivating mushrooms are crop straws (such as straw, wheat straw, corn stalks, rape stalks, etc.), by-products of agricultural product processing, weeds, poultry, livestock manure, etc. In addition, a certain amount of mineral elements are added. II. Formulation. (Based on 0.25 mu planting area and 1000 square feet net sowing area). Without urea, compound 60 with n, p and k of 15-15-15 can be used.
2019-01-16 -
Teach you to identify the quality of mushrooms
Mushroom is a large category of edible mushrooms, which can be divided into wild mushrooms and artificially cultivated grasses. There are many kinds of wild mushrooms, and the morphology and species are also different due to different geographical environment and climatic conditions. The species of artificially cultivated mushrooms are increasing day by day. Popular in the market are Flammulina velutipes, Lentinus edodes, Pleurotus ostreatus, Pleurotus ostreatus and so on. Good quality edible mushroom-with the commercial shape of normal edible mushroom, the color is compatible with its variety, the smell is normal, the smell is normal, the variety is simple, the size is the same, and must not be mixed with non-food.
2019-01-16 -
Measures for chemical control of mushroom diseases and insect pests
1. After the mushroom bed is covered with soil, spraying 1/1000 formaldehyde aqueous solution or carbendazim solution in the land and surrounding space can effectively control the occurrence of many kinds of diseases. 2. Spray 1/1000 formaldehyde aqueous solution or carbendazim solution in the mushroom room every month. 3. When it is found that diseases and insect pests need medication, choose appropriate pesticides, dosage and time for different diseases and insect pests, so as to avoid ineffective control, or adverse consequences such as drug damage or mushroom pollution or human and animal poisoning. 4. Timely elimination or capture of rodent damage.
2019-01-16 -
High-yield cultivation techniques of Brown Mushroom
1. Cultivation season. According to the biological characteristics of brown mushroom in the temperature range of 16 ℃-32 ℃ and 45 days after sowing, generally spring planting chooses sowing from March to April and mushroom from May to July, and summer planting chooses sowing from June to July and mushroom from August to October. The best cultivation season should be selected according to the local climatic conditions. two。 Cultivation ground. When brown mushrooms are planted in the field, a shade must be built to protect them from light and rain. The shed is 2.2 meters high, and the roof and surroundings are covered with grass curtains or sunshade nets. The bed in the shed is shaped into the back of a tortoise, and the design width of the bed is 60 mi 8.
2019-01-16 -
Main cultivated varieties of Mushroom in China
1. The mushroom of mushroom strain 27962796 is round, scaleless, semimembranous, thick in cap and short in stalk. The tissue is strong, the bacterial fold is compact, the color is light, and there is no shedding phenomenon. It contains 90 grains of mushroom per kilogram, the water content of fresh mushroom is high, and the pre-cooking rate is 65%. The strain is suitable for secondary fermentation. The growth rate of mycelium is moderate and fast. More resistant to fertilizer, resistance and high temperature. The mushroom emergence period is 3-5 days later than that of common mushroom strains. The mycelium has strong soil climbing ability, strong kink force and high mushroom rate. Mushroom basic order
2019-01-16