Planting Technology Lists
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Nandou No. 5 (soybean)
Characteristics: White flowers, brown hair, lanceolate leaves, compact plant type, limited podding habits. The average growth period is 109 days, plant height is 49.5 cm, branches are 2.3, 100-grain weight is 22.4 g. The pods are brown when they mature. The seed is oval, the seed coat is yellow, the navel is brown. The average crude protein content is 46.18%, and the crude fat content is 18.71%. Yield performance: participated in the regional trial of southern spring soybean varieties in 2002, the average yield per mu was 146.5 kg, which was higher than that of Xiangchun 10, the control.
2019-01-16 -
How to prune Schisandra chinensis
Pruning is the key to achieve stable and high yield in artificial cultivation of Schisandra chinensis. The author has been engaged in the artificial cultivation of Schisandra chinensis since 1997, and summed up the pruning method in practice, which is now written for farmers' reference. The main results are as follows: 1. The north-south direction of Schisandra chinensis cultivation is the best, with good daylighting and good ventilation, which lays a foundation for stable and high yield. 2. Schisandra chinensis seedlings grew vigorously in the summer of the year when they were transplanted, leaving 4 sturdy lateral vines for each plant, two rods for each plant, and two for each stem.
2019-01-16 -
Why do you use blisters before planting Schisandra chinensis, and how long is it appropriate to soak?
Schisandra chinensis seedling itself is that the main and lateral roots are not obvious, and there are many capillary roots. after coming out of the nursery, the seedlings go through several processes, such as transportation, storage, transplanting and so on. With such seedlings, the survival rate is not high, so soak in water for 24 hours before planting.
2019-01-16 -
Why should the roots be trimmed before Schisandra chinensis is planted?
The advantage of pruning the roots of Schisandra chinensis before planting is that after root cutting, the seedlings can stimulate and stimulate the formation and growth of new roots, the length of the roots is generally between 10-12cm, and the roots that are less than 10cm should also be trimmed below in order to promote the growth of new roots.
2019-01-16 -
Key points of cultivation techniques of Schisandra chinensis
Schisandra chinensis, alias Schisandra chinensis. It is a perennial deciduous woody Tengben of Magnoliaceae. It mainly produces Jilin, Liaoning and Heilongjiang provinces. Jilin and Liaoning produce the best quality, known as the "Liao five flavors". Used in medicine with ripe fruit. First, the method of reproduction. In addition to seed reproduction, wild Schisandra chinensis mainly propagates by walking stems underground. In artificial cultivation, the methods of cutting, striping and seed propagation are often used, but it is difficult to take root and it is not as good as seed propagation. The method of seed propagation is simple and easy, and can be used in
2019-01-16 -
Cultivation techniques of Schisandra chinensis
1. Summarize the aliases of Schisandra chinensis and Schisandra chinensis, which belong to Magnoliaceae and are used in medicine with fruit. It has the effect of collecting lung, nourishing kidney, relieving diarrhea and astringent essence. Mainly produced in the northeast and Hebei, Shanxi, Shaanxi, Ningxia, Shandong, Hubei and other provinces and autonomous regions. 2. Cultivation technique Schisandra chinensis is mainly propagated by seeds. After the fruit is harvested from August to September, the pulp is removed and the seeds are washed out. Direct seeding dry seeds do not come out, because the seed coat is hard, smooth with oil layer and opaque, so the seeds need to be treated before sowing. After soaking the seeds at room temperature for 2 days and nights, mix well with 3 times the amount of clean river sand and bury them.
2019-01-16 -
The secret of high yield in Schisandra chinensis cultivation
In order to achieve high yield and high efficiency in the artificial cultivation of Schisandra chinensis, we must first grasp three links: first, we must select, purify and improve the varieties; second, we must go through a process of domestication and adaptation; third, strengthen pruning to regulate and control the tree potential, and the three complement each other. As early as 20 years ago, many farmers in our county tried to cultivate Schisandra chinensis, but failed in the end. The improved variety breeding base of Schisandra chinensis in Kuandian County began to carry out experiments in 1985, but it was not successful in the first two times. In 1993, they summed up two
2019-01-16 -
Field Fertilization Management of Schizandra chinensis
Schizandra chinensis is a medicinal plant with high economic value. At present, most of Schizandra chinensis sold in the market are wild, and the number of artificial cultivation is very small. Meanwhile, the market demand of Schizandra chinensis is very large, and the price is relatively stable. It is far from meeting the market demand only by collecting wild Schizandra chinensis. Therefore, artificial cultivation of Schizandra chinensis is being developed in many areas. The cultivation of schisandra chinensis is different from general field crops, and there are stricter requirements on the use of fertilizer. After transplanting, the soil of schisandra chinensis should be kept moist, irrigated in time when it is dry, and frozen every year.
2019-01-16 -
Difficulties and Countermeasures in the cultivation of Schisandra chinensis
Artificial cultivation of Schisandra chinensis instead of wild resources has been the inevitable trend of the development of Schisandra chinensis industry. There are also many difficulties in the production process of artificial cultivation of Schisandra chinensis, which seriously hinders the development of Schisandra chinensis production to intensive, large-scale and industrialization. it is also the fundamental reason for the lack of large-scale successful experience in the artificial cultivation of Schisandra chinensis. Harm to diseases and insect pests, pesticide residues and drift. The general countermeasure is to adhere to the three principles of prevention, solution and treatment. Prevention: in the process of cultivation of Schisandra chinensis, we should adhere to the policy of prevention over control.
2019-01-16 -
Cultivation methods of Schisandra chinensis
Schisandra chinensis is divided into South and North five flavors, all belong to Magnoliaceae, perennial deciduous plants, its roots, bark, stems can be used in medicine, the economic value and medicinal value is very high. The following introduces the new technology of cultivating Schisandra chinensis: first of all, wash the fruit with water to get rid of the shrunken fruit. In early February, soak the fruit in warm water for 3 to 5 days, rub off the pulp, select full seeds, mix them with three times the amount of wet sand, bury them outdoors, the pit depth is about 0.6 meters, and the diameter can be determined according to the number of seeds. Heap
2019-01-16