Farming Information Lists
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The latest course of cucumber cultivation techniques and methods
Cucumbers, also known as cucumbers and cucumbers, belong to the family Cucurbitaceae, widely distributed in all parts of China, and are one of the main greenhouse products. The stems of cucumbers are covered with hair and rich in juice, and the leaves are covered with 3-5 lobes and covered with fluff. The peel of cucumber was originally turquoise.
2020-11-10 The latest cucumber cultivation techniques methods tutorials cucumbers also known as -
The latest folded ear cultivation techniques tutorial
Folded ears, alias houttuynia, pig nostrils, cauliflower, dog ears, etc., are perennial herbs belonging to the genus cauliflower of Saururus family. The whole plant can be eaten. Its tender roots, tender stems and leaves are rich in nutrition and unique flavor. It contains protein, fat and carbohydrate.
2020-11-10 latest folding ear root cultivation techniques methods tutorials -
The latest video on pepper planting
Zanthoxylum bungeanum is a spice and oil tree species with a long history of cultivation and wide distribution in China. It has the characteristics of fast growth, early fruit, great benefit, wide use, simple cultivation and management, strong adaptability, developed root system, soil and water conservation and so on.
2020-11-10 The latest Zanthoxylum bungeanum planting video pepper yes China cultivation -
The latest mushroom cultivation techniques tutorial
Mushroom also known as mushroom, incense letter, mushroom, mushroom, is a basidiomycete mushroom family mushroom. The artificial cultivation of shiitake mushroom has a history of more than 800 years in China. For a long time, the cultivation of shiitake mushroom has been carried out by cutting flowers, which is a natural inoculation method. until
2020-11-10 latest shiitake mushroom cultivation techniques methods tutorials aka -
The latest course of cultivation techniques of Pleurotus ostreatus
Tea tree mushroom is commonly known as tea mushroom, tea tree mushroom taste delicious, crisp and delicious, fragrance but no peculiar smell, mushroom body contains 18 kinds of amino acids and a variety of mineral elements. Traditional Chinese medicine believes that tea tree mushroom has the functions of removing dampness, diuresis, invigorating spleen and stomach and so on. It is one of the delicious and rare edible fungi.
2020-11-10 The latest tea tree mushroom cultivation techniques methods tutorials -
The latest course of high-yield cultivation techniques of carrots
Carrot is a biennial herb of Umbelliferae. Fleshy roots are rich in sucrose, glucose, starch, carotene, potassium, calcium, phosphorus and so on. It contains 1.67-12.1 mg carotene per 100 g fresh weight, which is 5-7 times higher than that of tomato.
2020-11-10 The latest carrots high yield cultivation techniques methods tutorials -
The latest course of High-yield cultivation techniques of spinach
Spinach belongs to Chenopodiaceae and belongs to 2012 herbs. Also known as red root vegetables, Persian food. Originally from Persia to Iran, it was introduced into China in the Tang Dynasty. It has a long history of cultivation and is widely planted in the north and south of our country. It has wide adaptability, strong cold resistance, storage resistance and supply period.
2020-11-10 The latest spinach high yield cultivation techniques methods tutorials for -
The latest course on planting techniques and methods of string beans
Kidney beans can be planted in both spring and autumn, which are deeply loved by growers and are widely planted in the north and south of our country. Kidney beans in early spring in Chengdu Plain can be sown after February 10 and harvested in mid-late April. Other places can choose suitable sowing according to the temperature and planting habits.
2020-11-10 The latest four seasons beans planting techniques methods tutorials -
The latest course of efficient cultivation techniques of Dictyophora
The bamboo sun fungus, known as the flower of fungi and the king of Beijing fruit, was used as a tribute in ancient times to serve Gongyan imperial meals, and is now a famous dish on state banquets and other high-end banquets in China. Dictyophora is rich in protein, amino acids (eight essential amino acids), vitamins and polysaccharides.
2020-11-10 Most Hsinchu Sun high efficiency cultivation techniques methods tutorials -
The latest course of Tomato planting techniques and methods
Tomatoes, also known as tomatoes, persimmons, the ancient name of June persimmon, good news three yuan. In Peru and Mexico, it was originally called Wolf Peach. The fruit is rich in nutrition and has special flavor. It can lose weight, eliminate fatigue, increase appetite, improve digestion and reduce protein.
2020-11-10 Latest tomatoes planting techniques methods tutorials -
The latest course of planting techniques and methods of wax gourd
Wax gourd is an annual trailing or framed herb; stems are yellowish brown hirsute and villous, furrowed. Melons are shaped like pillows, also known as pillow melons, produced in summer, because when melons are ripe, there is a layer of white powder on the surface, just like white frost in winter, so it is called
2020-11-10 The latest wax gourd planting techniques methods tutorials for -
The latest course of planting techniques and methods of leek
Leek, a perennial herb of the Liliaceae, is used in medicine with seeds and leaves. It has the effects of invigorating the stomach, invigorating and stopping sweating and astringent, tonifying the kidney and helping yang, solidifying essence and so on. In traditional Chinese medicine, leek has a very loud name called Zhuangyang grass, and some people call leek intestinal lavage grass, no.
2020-11-10 The latest leek planting techniques methods tutorials leeks genus -
The latest course on planting techniques and methods of pea
Pea is a long-day crop that likes cold and cool. if you want to grow in the four seasons, you have to select varieties that are slow to respond to light, cold and heat-resistant, early-maturing and highly resistant to stress. After years of experiments, Zhongli was selected from 8 varieties, such as Zhongzhong series, pearl green, white jade pea and so on.
2020-11-10 The latest pea planting techniques methods tutorials peas yes -
The latest course on planting techniques and methods of Cherry Tomato
Cherry tomato is a temperature-loving vegetable. The temperature needed for its growth and development is higher than that of common tomato. The optimum temperature for seed germination, growth and fruiting period is 25-30 ℃, 20-25 ℃ and 15-25 ℃, respectively. Like light, lack of light, serious flower and fruit drop; early stage of moisture requirement
2020-11-10 The latest cherry small tomato planting techniques methods tutorials cherries -
The latest course of cultivation techniques of potted tomatoes
The cultivated soil is prepared according to a certain proportion of the nutritious soil, which requires that the porosity of the nutritious soil is about 60% Ph6-7. Contains more than 100 mg / kg of available phosphorus, more than 100 mg / kg of available potassium, 150 mg / kg of available nitrogen, loose, fertilizer and water conservation, complete nutrition. Will be prepared
2020-11-10 Latest potted plants tomatoes cultivation techniques methods tutorials cultivation -
The latest cucumber grafting techniques tutorial
Cucumber grafting is a cultivation method in which cucumber roots are replaced by pumpkin roots. Because pumpkin root system is developed, low temperature resistance and high temperature resistance, it is not infected by soil-borne diseases, so that cucumber plants grow healthily, and it has preventive effect on various diseases, especially fusarium wilt, and has early maturity and high yield.
2020-11-10 latest cucumber grafting technique method tutorial yes -
A tutorial on the latest efficient Seedling-raising techniques and methods of vegetables
Vegetable seedling raising is a major feature of vegetable production, and it is an important measure to strive for farming season, increase stubble, give full play to capacity, mature earlier, prolong supply, reduce diseases and insect pests and natural disasters, and increase yield. Raising seedlings can also save seeds and facilitate centralized management and cultivation.
2020-11-10 Latest vegetables high efficiency seedlings techniques methods tutorials -
The latest course on planting techniques and methods of pea seedlings
Pea seedling alias pea tip, edible pea tender tip, rich nutrition, tender texture, sweet fragrance. Pea seedlings have green leaves, thick mesophyll, less fiber and tender shoots and leaves. They are the treasures of winter and spring vegetables and pollution-free health vegetables with high nutritional value.
2020-11-10 The latest bean seedlings planting techniques methods tutorials -
The latest course of efficient cultivation techniques of Welsh Onion
Green onion is a kind of green onion, which can be divided into four types: common green onion, shallots, shallots and scallions. Spring onions taste pungent, slightly warm in nature, and have the function of releasing Yang, detoxifying and seasoning. Mainly used for cold, cold and fever, headache and nasal congestion, cold and abdominal pain, dysentery and diarrhea
2020-11-10 The latest green onions high efficiency cultivation techniques methods tutorials -
The latest course of efficient cultivation and management techniques and methods of asparagus
Asparagus, also known as bamboo leaf vegetable, macaroni, water spinach, water spinach or rattan vegetable, is a kind of fast-growing green leafy vegetable introduced actively in recent years. The main management techniques are as follows: the seed coat of cultivated seedlings is thin and not hard, absorbs water quickly, and dry seeds are sown.
2020-11-10 The latest asparagus high efficiency cultivation management technology methods