About grapes, hurry up and look, don't say I didn't tell you!

It's August. What else can you think of except heat wave, sunshine, summer vacation and cold drink? Come on, it's fruit, of course. Summer is the season for all kinds of fruits. Watermelons, grapes, peaches and bayberries are drooling. Here we go again.

I'll wait for you in Daze Mountain. I'll miss September and wait another year!

September belongs to the small town of Zeshan. Among the mountains and mountains, heavy grapes are covered with treetops, glowing red and purple, showing an intoxicating scene. The mountain is full of fragrance, the mountain is full of laughter. The town of Zeshan, with its unique charm,

The Graduate Boy in 1988 and the demonstration Garden of Daze Mountain Grape

An 88-year-old young man, a botanical graduate student from Qingdao Agricultural University, came to Daze Mountain for three years and spent all his energy on the management and construction of the park. He loved his work and devoted his knowledge and talent to the vineyard with his enthusiasm for agriculture. His name is Wang Wen.

The 2016 Daze Mountain online Photography Competition of "Grape World drunken Beauty" was launched.

At the good time of the year, the grapes in Daze Mountain Town of Qingdao are ripe, the vineyards are green and intoxicating, and the grains are red and sweet as honey. The Pingdu Municipal Government and the Daze Mountain Town Government jointly launched the online photography competition by Pingdu City photographers Association and China Nongxun Network.

Gao's Manor

Grape Daguan Garden

Daze Mountain Grape demonstration Orchard

Rose Garden Villa

Pingdu Solitou Village, Qingdao, China

The 30th Daze Mountain Grape Festival in Qingdao, China opened grandly.

Friends from all directions celebrate the annual event of Daze Mountain, and tourists from all directions witness the sweet and delicious grapes of Daze Mountain. On September 1, the 30th Daze Mountain Grape Festival in Qingdao, China opened grandly, and the opening ceremony was held in Daze Mountain Cultural Square. The people's Government of Dazeshan Town, Pingdu City this year

[appreciation of excellent works] Ozawa picturesque "Grape World"

Autumn is coming, the grapes are ripe, tourists from all directions gather in Daze Mountain to go to the Grape Festival to witness the beauty of Daze's golden autumn and taste the sweet grapes. During the harvest season, the scenery of Daze Mountain is picturesque, which is deeply liked by photographers. At the start of this year's Daze Mountain Grape Festival

The online photography competition "impression of Jingzhou Sweet Plum World" was officially launched.

"Yipingdong" 2017 China Jingzhou Waxberry Festival-"impression of Jingzhou Sweet Plum World" online photography competition was officially launched on May 31, which was sponsored by the people's Government of Jingzhou Miao and Dong Autonomous County and hosted by Nongxun Network. This year's online photography competition is divided into

The recruitment of leading actors and actresses in the literary and artistic microfilm "Meizi Hongshi" has begun.

The coming of spring is not gone, and the height of summer seems to come. How far is the heroine of your dreams? One step, two steps, how long will it take before you dare to be yourself? Stand on tiptoe

Jingzhou Waxberry that you don't know

At the mention of Jingzhou, people have the impression that Jingzhou is rich in bayberry, which is called "the hometown of Chinese bayberry". Its fruit is moderately sour and sweet, large and small, good quality and rich in nutrition. There are many things you don't know about Jingzhou Waxberry. Historical red bayberry Jingzhou red bayberry

The correct way to eat bayberry: eat directly without washing? What if there are bugs?

Jingzhou red bayberry is going to be popular again. It's time to eat bayberry. Do you make the right way to eat bayberry? That is, do not wash, pick it from the tree and eat it directly. This is the way the local M.G.K. Menon in Jingzhou, Huaihua, eat. Many people will question and argue that there is no red bayberry.

Remember the day of M.G.K. Menon in Jingzhou, we worked hard in exchange for your sincerity

What is the life of the M.G.K. Menon people like every day? under the bayberry trees in Jingzhou, you will see the figure of their hard work without fear of hard work, no matter how hot the sun is, not to mention how many ordinary days of farm work. M.G.K. Menon spent it like this.

Jingzhou Waxberry, the king of plums, is about to appear on the market. "greed" holds your stomach.

The picking season of red bayberry in June is approaching, and Jingzhou red bayberry, known as the king of plums, is about to go on the market. Jingzhou red bayberry, flavor Jia Jiangnan, a taste of honey fruit, lips and teeth fragrance, running around on the road, whether you remember the sweet and sour bayberry, whether to recall the memory of

There are so many categories of red bayberry, don't be silly and confused.

Clang, clang. June is less than half a month away! Red bayberry is all over the mountain in June, and the annual peak season of bayberry is coming! There are many varieties of red bayberry. Can you recognize them one by one? Editor, I'll give you popular science. 01. Water chestnut species from Lanxi, Zhejiang Province

There is a taste of homesickness called "sweet and sour"

My name is Mingzhi, coordinate Shenzhen, engaged in the IT industry. At the end of a busy day's work, at this time the night has fallen and the lights are on. I sat in front of the computer and got off two stops in advance and walked home. Walking on the road, the breeze is blowing, and the air is light.

Foodie welfare is given away, and the sour and sweet of red bayberry is only for those who understand you (summer bayberry products)

The first course: red bayberry paste × milk shaved ice 1, bayberry salt water soaked and dried, put into the pan to heat and stir-fry, a little juice. 2. Sprinkle sugar and boil over high heat. 3. At this time, a large amount of red bayberry juice is produced, turn off the heat and stir to crush the pulp when boiling, and turn off the heat when the color darkens.