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Aquaculture Lists

  • Poisonous plant poisoning in pigs

    Poisonous plant poisoning in pigs

    1. The stems, leaves and seeds of Tamarix are poisonous. The main toxic component is hair follicle alkaloid. After poisoning, pigs showed vomiting, diarrhea, general tremor, unstable gait, loss of appetite, lying on the floor, cold ear tips, purple lips and nasal disc, conjunctival cyanosis, dilated pupils, deep breathing, coma, decreased body temperature, slow heart rate, and finally died. Autopsy showed extensive gastrointestinal bleeding, mucosal exfoliation, liver, kidney, heart bleeding, diffuse intravascular coagulation. At present, there is no specific therapy. Main mining

    2019-01-16
  • Prevention and treatment of Chicken Encephalomyelitis

    Prevention and treatment of Chicken Encephalomyelitis

    Chicken Encephalomyelitis (AE) is an infectious disease of chickens caused by avian encephalomyelitis virus, which mainly affects the nervous system, also known as epidemic tremor. The main characteristics of the affected chicks are ataxia, head and neck muscle tremor, leg paralysis, paralysis, etc., while laying hens show a decrease in laying rate. First, symptom 1, chicken. At the beginning of the disease, the affected chickens were depressed and slow to respond; then some of the diseased chickens developed ataxia and refused to move; or their gait was unstable until they could not stand; they landed with their hocks on the ground and their wings spread out and fluttered reluctantly.

    2019-01-16
  • Comprehensive prevention and control measures of porcine pica

    Comprehensive prevention and control measures of porcine pica

    Pig pica is one of the problems often encountered in pig production, especially in the winter and spring when the light time is insufficient and the temperature is low. Improper feeding and management, environmental discomfort, imbalance of feed nutrition supply, disease and metabolic disorders are the causes of the disease. Due to long-term eclipse, pigs often cause growth retardation, weight loss and anorexia, causing unnecessary economic losses to pig farmers. 1. Clinical symptoms: pig pica is characterized by tail biting, ear biting, rib biting, navel sucking, especially eating chicken dung and urine.

    2019-01-16
  • Control of swine eubacillosis

    Control of swine eubacillosis

    Eubacterium suis (formerly known as Corynebacterium suis) is widely distributed in nature, most of which are non-pathogenic bacteria, only a few of which are pathogenic and can cause acute or chronic infectious diseases in humans and animals. It is generally characterized by purulent or caseous pathological changes in certain tissues and organs. Clinically, it mainly causes urinary tract infection in sows. Pathogenic and epidemic characteristics of eubacterium suis for a polymorphic large bacilli. From spherical to rod-shaped, one end or both ends of the longer thallus expanded into a rod, single in or into a grid or cluster arrangement. Gram stain positive, no flagella, pod

    2019-01-16
  • Shenling Baizhu Powder in the treatment of Bovine forestomach retardation

    Shenling Baizhu Powder in the treatment of Bovine forestomach retardation

    Bovine forestomach bradycardia is a common digestive tract disease in clinic. The application of Shenling Baizhu Powder in the treatment of the disease has achieved good expected results, and hundreds of cases have been successfully cured. 1 prescription white lentil, ginseng (Codonopsis pilosula), Atractylodes macrocephala, licorice, yam, lotus seed, Platycodon grandiflorum, Coix seed, Amomum, decoction for internal use. Tonifying qi and invigorating the spleen and wetting the stomach. It mainly treats weakness of spleen and stomach, forage consumption, half-eating and half-pouring, chest and abdomen fullness, sometimes diarrhea, weight loss, weakness of limbs and so on.

    2019-01-16
  • Diagnosis and treatment of Bovine Taylor Disease

    Diagnosis and treatment of Bovine Taylor Disease

    Bovine Taylor disease is a kind of bovine hematozoonosis caused mainly by the parasitism of Tyleria annulata in cattle. The disease is mainly transmitted by intermediate host ticks and occurs more frequently in spring. 1 the body temperature of cattle with clinical symptoms increased to 40 ℃ ~ 41.8 ℃, which was missed fever and maintained at about 41 ℃ in 4 to 10 days. A small number of diseased cattle showed relaxation fever or intermittent fever. with the increase of body temperature, diseased cattle showed depression, inability to walk and lagging behind, while some diseased cattle showed coma, lying on the ground, weak and fast pulse and increased respiration. Ocular conjunctiva

    2019-01-16
  • Nutritional exhaustion of cattle and its treatment

    Nutritional exhaustion of cattle and its treatment

    Bovine nutritional exhaustion generally occurs in winter and is dangerous in spring. Especially since last winter and this spring, it has been overcast and rainy for a long time in the south of the Yangtze River, the grazing time of cattle is less, and the time of house feeding is too long, which leads to more diseases and a wide range of diseases this spring, and the affected animals lose their economic value, seriously affecting farmers' spring ploughing and service. 1 the etiology of bovine nutritional failure is different from acute organ failure such as heart failure and renal failure. The fundamental reason is that there is a negative balance between nutrition supply and consumption, resulting in the storage of fat, protein and glycogen in the body.

    2019-01-16
  • What nutrients do pigs need (1)

    What nutrients do pigs need (1)

    Mastering the contents and functions of nutrients and various nutrients needed by pigs can promote the growth and development of pigs, enhance their disease resistance, regulate the normal physiological function of pigs, improve the level of pig production and reduce production costs. The nutrients that maintain the life of pigs are proteins, fats, carbohydrates, minerals and vitamins. Various nutrients have different functions, which are briefly described below. (1) protein is the main component of various tissues and organs of pigs, such as skin, muscle, blood, meat, mane and hoof.

    2019-01-16
  • Trichinellosis of pigs

    Trichinellosis of pigs

    It is caused by the adults of Trichinella spiralis parasitic in the intestine and its larvae in the striated muscle. The disease is mainly seen in pigs, rats, dogs, cats and so on are also easy to infect, but also a great harm to human beings, zoonotic parasitic disease. 1. The adult of the pathogen Trichinella spiralis is a slender nematode. The length of the male worm is 1.4-1.6 mm, and the female worm is 3-4 mm long. The larva parasitic in the muscle can reach 1.15 mm in length and curl up between the muscle fibers to form a cyst. The two ends of the cyst are obtusely fusiform, about 0.5-0.8 mm long. The pig eats.

    2019-01-16
  • Scientific preparation of feed for lactating sows

    Scientific preparation of feed for lactating sows

    The task of sows is very heavy. In particular, lactating sows should not only provide their own nutrition, but also provide breast milk for the survival, growth and development of newborn piglets. However, the living and production environment of lactating sows in high temperature season is more disadvantageous, and high heat stress is a severe challenge for parturient sows. Therefore, how to scientifically allocate the summer diet of lactating sows and strengthen feeding management should be the problems that pig producers must actively consider and focus on solving. Optimize the configuration and improve the energy level

    2019-01-16
  • Different types of pigs have different immunity.

    Different types of pigs have different immunity.

    Immunity of backup pigs. The reserve pigs should be vaccinated with the following vaccine one month before breeding and after weaning sows: ⑴ classical swine fever vaccine, 4 doses each. ⑵ combined vaccine of porcine erysipelas and porcine pneumoconiosis, 1 copy per head. ⑶ porcine Japanese encephalitis vaccine, 1 dose per head. ⑷ porcine parvovirus vaccine, 1 dose each (inactivated vaccine can be vaccinated twice at an interval of 15 days). ⑸ porcine pseudorabies vaccine should be used according to the instructions. Immunity of parturient pigs. Parturient sows should be vaccinated with the following vaccines 15-40 days before delivery: ⑴ piglet Escherichia coli quadruple vaccine (K88, K99, 9)

    2019-01-16
  • Chicken stomach erosion

    Chicken stomach erosion

    The disease is mostly caused by feeding inferior fish meal. [Main symptoms] Sick chickens are stunted, their combs are pale, their appetite is reduced, they are dehydrated, their feathers are unkempt, and they are lethargic. Sick chickens occasionally see dark black liquid flowing out of their mouths. Necropsy was characterized by erosion, ulceration and hemorrhage of the musculogastric mucosa. It mainly occurs in chicks of 3 to 6 weeks old and is sporadic, with mortality sometimes as high as 20%. The amount of fish meal should be controlled or not inferior fish meal. Drinking water with 0.1% potassium permanganate at the beginning after onset. Vitamin K(5) can be added to feed

    2019-01-16
  • Occurrence and control of epidemic diseases in different feeding stages of pigs

    Occurrence and control of epidemic diseases in different feeding stages of pigs

    The incidence of swine fever, swine erysipelas and porcine lung disease are collectively referred to as the three major infectious diseases of pigs. In China, the total mortality rate of infected pigs accounts for about 8% of the total, and the mortality rate of pigs in areas with better prevention and control is also 5%. Therefore, the level of prevention and control of pig disease should be improved. If the total mortality rate of pigs can be reduced by one percentage point every year, which is equivalent to an increase of 5 million pigs, what a great wealth it is. According to the relevant statistics,

    2019-01-16
  • Blue eared pheasant

    Blue eared pheasant

    Blue-eared pheasant is a rare and precious bird, and it is a second-class protected animal in the country. Mainly produced in Qinghai, Gansu, Ningxia, Sichuan and other places. Two pairs of original feathers of blue-eared pheasant are precious ornaments. Its meat and eggs are edible and have high nutritional value. 1. Appearance characteristics: blue eared pheasant is a large pheasant with a total length of about 90 cm. The body feathers are bluish gray, with metallic luster and loose like hair. The top of the head and occipital are covered with black downy feathers; two clusters of white ear feathers are short-angled; the facial skin is bright red. The feather is brownish and has a metallic purplish blue outer edge.

    2019-01-16
  • The champion of bouncing-- bouncing fish

    The champion of bouncing-- bouncing fish

    In China's coastal high tide areas or brackish water estuarine shoals, there lives a small fish with a large and square head, a protruding eye and a rotational eye, and a muscle handle at the base of the pectoral fin, which can be used as an organ to support and crawl on land. the left and right ventral fins healed into a sucker. Catfish have the habit of foraging out of water, whenever the tide goes out. It often relies on the pectoral fin muscle handle to crawl on the mud to find food, or climb to the rocks and mangrove bushes to prey on insects, or climb to the stones to bask in the sun. When it comes out of the water, it's developed.

    2019-01-16
  • Autumn tube pond fish catch and fattening

    Autumn tube pond fish catch and fattening

    The golden autumn season is the peak season for fattening and fattening of fish. to do a good job of feeding and management in this period is the key link to increase fish production and improve economic benefits. The main measures are as follows: first, improving water quality and maintaining good water quality is an important condition for fish to gain fat. It is necessary to inject new water frequently and increase the amount of dissolved oxygen in the water. Generally, about 5-6 days to add new water, each change of water to 15-25 centimeters for degrees. Sprinkle quicklime solution 2 or 3 times a month to eliminate bacteria and increase calcium. A pond with a general depth of 1.5 meters per mu

    2019-01-16
  • Summer Flower Fish: mainly raise one fish without putting carp feed combined with strong feeding

    Summer Flower Fish: mainly raise one fish without putting carp feed combined with strong feeding

    Summer flower fish species are small and delicate, and their ability to resist adverse environment is weak, coupled with the transformation of summer flower feeding at this stage, but the structure and function of their digestive system are not yet well developed, and their digestive ability is poor. If the feeding method is improper, there will be a large number of deaths. Through the experiment, the author found that the following culture methods can significantly improve the survival rate and culture benefit of summer flowers. Scientific stocking and reasonable matching of traditional breeding methods are mainly mixed culture of multiple varieties. However, from the perspective of production practice, due to the different eating habits of fish, this kind of culture

    2019-01-16
  • Several common green environmental protection fishery drugs

    Several common green environmental protection fishery drugs

    Although quicklime and salt are not special fishery drugs, they have good effect in preventing and controlling aquatic diseases, and do not pose a threat to the environment, and there is no drug residue problem. Sprinkling quicklime regularly into aquaculture water can not only reduce the occurrence of various diseases, but also provide calcium essential for aquaculture organisms, especially for crustacean aquaculture. Use method: select unweathered quicklime, clear pond disinfection with 150 - 200 kg per mu; disease control generally 5 - 9, 20 days or so once, water depth 1

    2019-01-16
  • Occurrence and control of black velvet beetles in Fengxiang County, Shaanxi Province

    Occurrence and control of black velvet beetles in Fengxiang County, Shaanxi Province

    Black plush beetle (commonly known as mole tiger), body length 7-8 mm, body color black brown or purple brown, body surface has dark brown villi. It occurs one generation a year, overwinters as adults, unearthed in April of the following year, and then feeds on the leaves of weeds, poplars, willows and elms. After the crop seedlings are unearthed, they migrate to sunflowers, legumes and other crops to feed. Lurking in weeds and soil crevices during the day. More than flying out of the cluster in the evening, eating willow, elm, young leaves of fruit trees, alfalfa and sunflowers, sweet potatoes, potatoes, beans and other crop seedlings. Adults have pseudo-death and phototaxis. At 5-

    2019-01-16
  • Preparation of bait for fish

    Preparation of bait for fish

    The treatment and prevention of fish disease is generally used to sprinkle medicine in the pond and mix the medicine in the feed for feeding, which is what we usually call oral method. The key to the effect of oral treatment and prevention of fish disease lies in the preparation of bait. The preparation methods and matters needing attention of several baits commonly used in production practice are introduced as follows: first, the preparation methods of several baits. Preparation of pellet feed bait: calculate the required feed and medicine, spread the feed evenly on the plastic film (thickness should be uniform, not

    2019-01-16