Aquaculture Lists
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Pig spring diarrhea-pig dysentery
An intestinal infectious disease caused by a spirochete of porcine dysentery, which occurs more frequently in shelf pigs, piglets and adult pigs. It has the advantages of slow transmission, long epidemic period, high morbidity and low mortality, which can endanger pigs for a long time. Diseased pigs excrete feces mixed with a large amount of mucus and blood, often in the form of jelly. The effect of drug treatment of this disease is good, but it is easy to relapse after drug withdrawal and is difficult to cure. You can choose Lijujing, berberine, bacitracin, quinolinol, tetracycline and other drugs to treat. If you find that the effect is not good, you should change the drugs as soon as possible.
2019-01-15 -
Early prevention and control of lice in pigs
Pig lice (blood lice, animal lice) is a kind of wingless insect parasitic on the body surface of pigs, which is mostly parasitic in the skin wrinkles in the armpit, medial thigh, mandible, lower neck and lower side of the body, and there are more behind the auricle. Pig lice suck pig blood, causing pig skin itching, restless mood, serious will also cause pig skin damage, weight loss and anemia, affecting the growth and development of pigs, and can occur all the year round. The contact between healthy pigs and pigs with lice disease can be infected directly or indirectly through utensils, bedding grass and so on. Pig lice reproduce quickly and are good at crawling, once pigs are infected
2019-01-15 -
Epidemic trend and Classical treatment of Chicken Blight
Through the follow-up investigation of the important epidemic diseases in 2007, combined with laboratory testing and related research, the Technology Department of Xinhua Company analyzed and predicted the epidemic trends of important chicken diseases requiring special attention in 2008, and combined with clinical investigation, in line with the principle of curing both the symptoms and the root causes and minimizing the loss of breeding. Provide the following classic treatment for your reference: first, the application of recombinant avian influenza virus inactivated vaccine Re-1 strain and Re-4 strain of highly pathogenic avian influenza (H5N1 subtype)
2019-01-15 -
How to add vitamins to chickens scientifically and reasonably
1. When chickens have stress response (such as vaccination, transfer, etc.), 10% more vitamins A, E, D, C should be added. 2. When chickens have chronic diseases (such as chronic respiratory diseases), they should also add 10% more vitamins A, E and C. 3. For chicks, the lower the vitamin A content in the feed, the higher the incidence of coccidiosis in chickens. Therefore, when chickens suffer from coccidiosis, 20% vitamin A, K and C should be added to the feed. 4. When chickens have fatty liver syndrome
2019-01-15 -
What method does chicken use to watch the sky and kneel on the ground?
In the process of raising chickens, it is often encountered that some chickens have strange and strange postures: the first is to lean back and watch the sky with both eyes. The second is to walk on your knees. What is the disease in these two postures of the chicken, and what is the method to treat it? the first strange posture is to tilt your head back and look at the sky with your eyes. The chicken suffers from VB1 deficiency. VB1, also known as thiamine, is necessary for carbohydrate metabolism in chickens. The nerve tissue is powered by carbohydrate oxidation. For example, when VB1 is deficient, the nerve tissue is supplied by energy.
2019-01-15 -
New manifestations of Pig epidemic
With the development of pig industry in China, the gradual increase of exotic pig breeds and the continuous improvement of the degree of intensive production have led to new changes in the epidemic situation of pig disease, which should be paid enough attention to. 1. With the influx of many foreign pig breeds, new diseases are coming one after another. In 2001, porcine eperythrozoonosis was prevalent, in 2002, porcine blue ear disease was prevalent, and in the second half of 2002, ringed Z virus broke out. 2. the seasonality of the epidemic of the disease is gradually diluted.
2019-01-15 -
Main points of preparation for sheep caesarean section
Caesarean section is an operation in which the abdominal wall and uterine wall are cut open and the fetus is removed from the incision when dystocia occurs. Goats and sheep can be used if necessary. If the ewes are in good condition and the operation is timely, it is possible to save both the ewes and the fetus. 1. Uncorrectable uterine torsion. 2. Cervical stenosis or atresia. 3. A tumor in the birth canal that prevents a foetus from being removed or a deformed pelvis due to a fracture. 4. It can also be used for pelvic stenosis (hand
2019-01-15 -
It takes "10 looks" to observe diseased pigs.
At present, in raising pigs and raising and managing pigs in rural areas, some people pour feed into pig troughs and go back, paying little attention to the growth and development of pigs and whether they have morbid performances. as a result, pigs are not aware of the disease, and after pigs fall down, it is too late and difficult to treat. in order to achieve disease-free early prevention and early treatment, diseases must be found in time, which can be observed from the following ten aspects. First, look healthy pig spirit is good, tail up and wiggle freely, sick pig is mentally depressed, slow, like to lie still, tail
2019-01-15 -
Analysis of refusal of lactation in parturient sows
First-born sows refuse to breast-feed, the solutions are as follows: 1. Fixed lactation position. After delivery, the piglets were fixed beside the lying sows according to the weak and strong ones, and let them find their own nipples, observe and adjust them in time, and stick to them for 2-3 days, then they were fixed and orderly. 2. Cure breast inflammation. Whenever there is plenty of milk and the sow screams as soon as the piglet sucks the nipple and suddenly stands up to bite the piglet, it shows that the sow is suffering from mastitis
2019-01-15 -
Heat stress and its control in pigs in summer
Heat stress refers to the sum of non-specific physiological responses of the body to any requirements put forward by the thermal environment in an extremely high ambient temperature. With the rapid development of intensive and high-density feeding, most southern regions are becoming more and more urgent to alleviate the environmental pressure caused by high temperature in summer on the pig industry, and the climate in the north also has an increasing trend. In recent years, the highest temperature in Beijing has also reached more than 40 degrees. The decline of pig productivity caused by heat stress has attracted more and more attention of livestock environment and feed nutrition researchers. Japanese, American, British and other Chinese studies
2019-01-15 -
How to treat pig photosensitivity?
Methods for the treatment of photosensitivity in pigs: first, change the feed to avoid direct sunlight. Second, 50 to 100 milliliters of vegetable oil, 30 to 50 grams of artificial salt, once. Wash the skin with 3-5% lime water and apply 10% fish grease ointment. Fourth, diphenhydramine hydrochloride 50 mg, oral or intramuscular injection. Five, 10% calcium gluconate 50 to 100 ml, intravenous injection. Sixth, 0.2 grams of menthol, 2 grams of zinc oxide, 20 grams of Vaseline, prepared into ointment, wash the skin with lime water and apply the ointment.
2019-01-15 -
Folk earthen pot full of sheep
"Folk earthen pot" is a kind of home-made cooking utensils spread among the people in Jiangxi to cook all kinds of food. Its unique advantage is used by Xuanwei people who are rich in yellow goats to cook healthy and high-quality ecological sheep. Choose the best Xuanwei local high-quality yellow goat, use unique traditional recipes and fine cooking methods to cook the whole mutton with fresh flavor, spicy but not dry, endless aftertaste and unique taste. The product has the effect of nourishing and invigorating yang. The whole sheep in Xuanwei folk tile pot is delicious and tastes good.
2019-01-15 -
Diseases causing vomiting in pigs and their prevention and treatment
It is often seen in production that the symptoms of vomiting in pigs are sometimes considered as common gastrointestinal diseases, but we must pay attention to the fact that they may be caused by some infectious diseases. Here is a summary of the diseases that can cause vomiting in pigs. 1. Transmissible gastroenteritis is a highly contagious viral infectious disease characterized by vomiting, severe diarrhea and high mortality in piglets under 2 weeks of age. Although pigs of different ages are sensitive to the virus
2019-01-15 -
Production method of stewed chicken
1. Raw material formula: White striped chicken 5kg, white sugar 25g, grass tapping 1g, fennel 2.5g, Shannai 3.5g, white tapping 1g, cumin 2.5g, fine ginger 3.5g, Bibu 1.5g, Amomum villosum 1g, nutmeg 2.5g, cinnamon 1.5g, Angelica dahurica 4g, Chinese prickly ash 0.5g, cinnamon 1g, tangerine peel 1g, clove 1g, grass fruit 2.5g, magnolia 1g, refined salt 150g, sodium nitrate 1g. 2. Operation points: a,
2019-01-15 -
Four ways to improve the healthy and tonic value of black-bone chicken
Black-bone chicken, also known as black chicken and black chicken, its meat, skin and bones are all black, and its body is rich in trace elements, vitamins, unsaturated fatty acids, melanin, iodine and selenium and other trace elements and a large number of elements. it has a good function of dietary therapy and tonifying. However, in the breeding of black chicken, most people make efforts on fattening, and few people think about how to improve its medicinal tonic value. Researchers have done a lot of in-depth research on feed, and it has been proved by laboratory tests that black crops are like black jade.
2019-01-15 -
A case of pig moldy feed poisoning treated by intraperitoneal fluid replacement
1. Clinical symptoms: depressed spirit, weakened vision, slow reaction, unstable gait, diarrhea, gray-yellow feces (some mixed with blood color), vomiting in some sick pigs, individual pigs moving in circles or putting their heads against the wall, erythema on the skin of pig ears, abdomen and limbs. 2. Necropsy changes: The liver of dead pigs was obviously enlarged, pale yellow, fragile, gallbladder hypertrophy, lymph node edema. 3. Diagnosis: After inquiry, it is known that the pig
2019-01-15 -
Pigs give birth in winter to keep warm
Sows give birth in winter, the survival of piglets is affected by the cold weather, especially in rural individual farmers, one has no birth bed, the other has no warm facilities, and the survival rate of sows is low in winter. For experienced sow farmers, building a small warm nest for newborn piglets is a good way to improve the survival rate of piglets and increase the efficiency of breeding. The following is an introduction to the construction method of the small warm nest of piglets: the sow is on one side of the pigsty before giving birth, preferably in the leeward to the sun. Build a small nest that is 1 meter long, 1 meter wide and 50 centimeters high, and keep one with the pigsty.
2019-01-15 -
Skillfully treat "bad habits" of pigs
Circle: cut short the upper eyelashes of a swine and cut it when it grows. In this way, when the pig looks up and runs around, its eyes will be stimulated by wind, light and dust and will have a sense of fear. After several times, the pig will no longer run in the circle. Nibbling on the wall: pigs gnawing on the wall is often due to insufficient salt intake. in general, the salt content in the diet of 60-90kg fattening pigs should reach 0.25%, and the salt content in the diet of breeding boars should reach 0.35%. Bite fight: bite fight often occurs when pigs are raised in different pens. If you drive away the pigs in the original pen first,
2019-01-15 -
Cooking skills of vegetarian fish
(1) cut the fish with an oblique knife (about 10 dollars, which cannot be cut off). (2) pass the fish through the body with a bamboo stick and bend the fish. (3) Fry the fish worn with bamboo sticks in a frying pan with the incision facing down, and the oil must be soaked into the fish. The fish so fried will be crisp and will not smell like beans.
2019-01-15 -
Fried fish and celery in oil
[features] bright color, delicious fish, Wang oil sauce [raw material] 500 grams of whole fish meat. 50 grams of fat pork, 25 grams of minced chicken, 25 grams of cooked ham, 25 grams of mushrooms, 100 grams of celery. 25 grams of egg white) 5 grams of refined salt, 15 grams of Shao wine, 50 grams of starch, 100 grams of clear soup, 150 grams of cooked lard, 15 grams of spring onions, 15 grams of ginger, 10 grams of garlic, 20 grams of Shaoxing wine. [production process] wash the fish with the skin facing down and use a straight knife every 0.5 cm on the fish.
2019-01-15