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Aquaculture Lists

  • Etiological diagnosis and analysis of pig bite rack

    Etiological diagnosis and analysis of pig bite rack

    In the process of pig breeding, the phenomenon of pig bites (including tail biting) often occurs, especially the lean pigs which grow fast and can not keep up with feeding and management are more likely to occur, and the wound is inflamed and ulcerated, which affects the production of live pigs. caused a lot of economic losses. Here, briefly talk about the inducement of pig bites and solutions for reference. The main results were as follows: (1) the inducement of pig bites 1.1 the feeding density was high (piglets > 3 / m2), the feeding trough was narrow, and the conflict of contact was frequent. 1.2 single

    2019-01-16
  • Etiological analysis of gout in chickens

    Etiological analysis of gout in chickens

    Gout is due to the disturbance of uric acid metabolism in chicken body, the increase of uric acid concentration in blood and the excretion of a large amount of uric acid through the kidney; renal damage and renal function decline caused by various reasons further lead to the obstruction of uric acid excretion and the formation of a metabolic disease of uric acidosis, which mostly occurs in broilers and caged chickens. The main causes of chicken gout are as follows: 1. Lack of VA in VA can protect mucous membrane. When lacking, it can make keratosis and squamous metaplasia of renal tubule, collecting duct and ureter. Due to the epithelium

    2019-01-16
  • Prevention and treatment of heat radiation disease in pigs

    Prevention and treatment of heat radiation disease in pigs

    In 1996, the town of Waisha set off an upsurge of raising pigs. Due to the lack of funds, there are more miniature pig farms. With a certain scale, there is only one with an annual output of more than 1000 heads, 8 with an annual production of several hundred heads, and more farm-style pigs with an annual output of dozens of heads. Sows are mainly grown-up, large-length hybrid offspring. Generally speaking, due to the small pig house, poor equipment, lack of ventilation, stuffy inside, pig shit, smelly urine and other factors, those obese non-pregnant sows or pregnant sows often cause heat ejection every year during the hot June-September period. If it is not found in time

    2019-01-16
  • The reason why pigs grind their teeth at night

    The reason why pigs grind their teeth at night

    Pigs grind their teeth at night for many reasons, and corresponding measures should be taken to eliminate them. A single feed is best for pigs to feed formula feed, because the various nutrients of formula feed, such as minerals, trace elements and so on, are reasonable. Concentrate feed should be matched with green roughage, and appropriate amount of minerals and trace elements should be added, such as 1% 2% mineral feed, such as bone powder, calcium hydrogen phosphate, eggshell powder, etc., and 0.25% 0.5% salt should be added to the diet, which has a certain effect on preventing pig molars at night. Or every day.

    2019-01-16
  • Talking about the Health Care Technology of fattening Pigs

    Talking about the Health Care Technology of fattening Pigs

    Small peptide nutrition is used to promote the growth of finishing pigs, and the application of "dazhuangsu" or "dazhuangsu-B" to eliminate mycotoxin in feed can improve the disease resistance of the body and greatly reduce the occurrence of disease. in addition, it can eliminate ammonia, hydrogen sulfide and asthma in the barn, control respiratory disease syndrome, shorten the feeding period of more than 10 days, and improve feed conversion rate and meat quality. According to the previous view of small peptide nutrition and its health care, the digestion of protein is digested into a single free amino acid in the intestine, and then absorbed.

    2019-01-16
  • Remember not to throw cold water on pigs in summer

    Remember not to throw cold water on pigs in summer

    The temperature is high in summer and pigs are often hot and gasping for breath. Some farmers are worried that the pig will have a fever problem, so they throw cold water on the pig in order to cool it down and make the pig feel more comfortable, but they do not realize that this is harmful rather than beneficial. Hot panting of pigs is caused by poor perspiration and lack of heat in the body for a while. If cold water is thrown on the pig at this time, due to strong cold stimulation, the sweat pores of the pig's whole body contract sharply, the heat in the body is blocked, and the body temperature rises abruptly, causing high fever and inflammation of the lungs in the pig, and death in the pig. Therefore, it must not be the height of summer.

    2019-01-16
  • Ophiocephalus Argus, a valuable nourishing fish in South China

    Ophiocephalus Argus, a valuable nourishing fish in South China

    The snakehead (Channaasiatica) belongs to Perciformes, Perciformes, Cephalidae and Ophiocephalus. Commonly known as: seven-star fish, mountain flower fish, mountain grouper, scale fish, star fish; Guangxi: star fish, Zhang male fish; Taiwan: the right generation. English name: Snakehead,Chinafish. Shaped like a snakehead. The head is large and broad, the kiss is short and round, the mouth is large, and the nasal tube is thick, extending forward over the upper lip. The scales are larger, the scales on the top of the head are enlarged but irregular, and the scales on the side of the head are also larger. Dorsal fin and anal fin

    2019-01-16
  • Study on processing technology of frozen surimi

    Study on processing technology of frozen surimi

    Frozen surimi is a new type of raw material for processing fish surimi, which is mainly used for processing surimi products and conditioning frozen food. Frozen surimi processing technology is a new technology developed by Japanese fishery researchers using narrow cod as raw material from 1950s to 1960s. Frozen surimi should be frozen in the shortest possible time. A plate freezer is usually used, the quick-freezing temperature is-35 ℃ and the time is less than 4 hours, so that the central temperature of surimi can reach-20 ℃. The lower the temperature of frozen surimi

    2019-01-16
  • Introduce three methods of catching "hot water fish"

    Introduce three methods of catching

    First, the pulling net method is a common fishing method to catch "hot water fish" at present. The net generally uses nylon net or the middle part uses nylon net, which requires that the length of the net is about 1.5 times the width of the pool, and the height of the net is about 2 times the depth of the pond. The advantages of this fishing method are as follows: first, there are a wide range of fish in the pond, which can meet the requirements of different fishmongers; second, in the process of pulling the net, the sediment and pond water are stirred, which plays the role of fertilizer and aeration. Of course, this method of starting arrest also has obvious shortcomings: first, pull

    2019-01-16
  • Crab with fish tripe

    Crab with fish tripe

    Cuisine: Anhui cuisine raw material live crab … 750 grams, soy sauce... 5 grams, mandarin fish … 200 grams, white pepper... 5 grams, braised fish belly with oil. 50 grams, alkali... 5 grams, chopped onions... 5 grams, dry starch... 10 grams, minced ginger... 5 grams, wet starch... 3 grams, coriander... 50 grams, chicken soup... 100 grams, refined salt... 5 grams, cooked lard... 15g production process: 1. wash the crab, steam it, rinse it, and remove the crab meat (crab leg, crab roe separately). Chopped parsley 2. Mandarin

    2019-01-16
  • Identification of Easily Mixed Species of Famous Fish

    Identification of Easily Mixed Species of Famous Fish

    With the development of socialist market economy and the improvement of people's living standard, the development of fishery production has taken off, especially in recent years, the development of famous fish is extremely rapid, but because some famous fish are very similar in appearance, it is difficult to identify them, which causes certain difficulties for farmers and consumers to purchase and identify them. 1. The pectoral fins of Pelteobagrus fulvidraco, Pelteobagrus longatus, Pelteobagrus vachelii, Pelteobagrus lustre and Pelteobagrus lustre are hard.

    2019-01-16
  • Fishing should be fastidious in autumn

    Fishing should be fastidious in autumn

    First, pay attention to the weather: autumn dragnet fishing must choose sunny days, cool weather, pond fish do not float around the dawn, because at this time the least impact on the fish in the pond, but also in time to supply the fresh fish caught in the morning market. Haze, muggy weather is not suitable for net fishing, so as not to cause a large number of dead fish. In addition, it is not appropriate to catch fish in ponds when they have floating heads or fish diseases. Second, feed restriction before fishing: the oxygen consumption of fish increases after they are full, and they will be frightened, jump and run away when they are caught in the net, which is easy to cause death.

    2019-01-16
  • Measures for intensive cultivation of fish fry in autumn

    Measures for intensive cultivation of fish fry in autumn

    First, improve the growth environment. After several months of breeding, the water quality of the ponds that used to cultivate fish species is gradually aging, which is disadvantageous to the growth of fish species. Efforts should be made to improve it. One is to add new water, the water in the original pond can be released into 1 beat 3-1 tap 2, and then add new water with the same temperature. Second, fertilization, fermented manure can be properly applied, generally about 150 kg per mu, once every 7-10 days, a total of 500-750 kg, generally adopt the method of small pile stacking or sprinkling in the whole pool. In addition, it should be appropriate

    2019-01-16
  • Introduction of mullet

    Introduction of mullet

    Black mullet, also known as black fish, raw fish, money fish, snakehead fish, filial piety fish, etc., belong to the order Perciformes, Cephalidae, snakehead in taxonomy. It is widely distributed in all kinds of waters north and south of the Yangtze River in China. It has few bone spurs, delicate meat, delicious taste and rich nutrition. It is determined that every 100 grams of mullet meat contains 19.8 grams of protein and 1.49 grams of fat, and is rich in calcium, phosphorus, iron, zinc and other nutrients needed by the human body. People like to eat mullet after surgery in order to remove silt and give birth to new ones, tonify blood and accelerate.

    2019-01-16
  • Habits and culture of Pelteobagrus fulvidraco

    Habits and culture of Pelteobagrus fulvidraco

    1. Life habits yellow catfish, commonly known as yellow bone fish. It is a freshwater bottom fish. It likes to inhabit the bottom of the water during the day and is not often active. It swims to the middle and upper layers of the water body at night to feed. The culture of Pelteobagrus fulvidraco requires light water quality, high dissolved oxygen and suitable temperature of 0~38℃. Pelteobagrus fulvidraco is a kind of mild carnivorous fish. It likes to eat small fish, shrimp, snail meat and artificial feed. 2. The seedling cultivation amount per mu (1 mu =667 square meters) is 100,000 ~ 120,000, which can be put into the pond with fertilizer to cultivate organisms.

    2019-01-16
  • Feeding of soft-shelled turtle insects

    Feeding of soft-shelled turtle insects

    (1) feeding equipment may be developed according to the size and purpose of the feeding scale. Only the feeding equipment for providing the source of medicinal materials and insects is introduced here. ① insect screening: the purpose is to screen and separate nymphs, adults and egg sheaths of different ages within a certain period of time, and then raise and separate medicinal worms respectively. The sieve hole is divided into 5 kinds of specifications: 2-hole sieve: used when separating adults. 4-hole sieve: used when 7-8-year-old nymphs were isolated. 6-hole sieve: used when separating egg sheath and insect feces. 12-hole sieve: used when 1-year-old 2-year-old nymphs were isolated. 17-hole screen

    2019-01-16
  • Four ways to get rid of wild fish

    Four ways to get rid of wild fish

    When adding water, changing water and feeding water plants in intensive ponds, it is inevitable to mix with wild miscellaneous fish or eggs, such as meal strips, wheat ear fish, crucian carp, Loach, grass shrimp and so on. These wild miscellaneous fish not only have strong grazing ability, large food intake and low economic value, but also reproduce fast. in addition, snakehead, catfish and other carnivorous ferocious fish can also swallow farmed seedlings. Therefore, various measures must be taken to eliminate wild miscellaneous fish in culture management. 1. Kill the wild miscellaneous fish in the pond beforehand, drain the pond water before restocking, let the bottom of the pond freeze in the sun for a period of time, and then add 20: 3.

    2019-01-16
  • Disease control of soft-shelled turtle

    Disease control of soft-shelled turtle

    Soft-shelled turtles have great adaptability and strong resistance, and diseases rarely occur in culture and production, but diseases will also occur if they are not properly managed. The common diseases of soft-shelled turtle are: red neck disease is caused by Monospora aerogenes. The main symptoms are loss of appetite, dullness, redness, swelling and congestion of the neck, elongation but not retraction, red spots on the abdomen, sometimes floating on the surface, sometimes prostrate in the sand. In severe cases, oral and nasal bleeding, intestinal inflammation and decay, redness and swelling of the whole body, cloudy eyes, whiteness and blindness, hepatosplenomegaly, no

    2019-01-16
  • shredded yellow croaker with celery

    shredded yellow croaker with celery

    Raw materials: a fresh carp, celery yellow, pepper, egg white practices: 1. Live carp slaughter, to scale, gills, viscera after washing, dry water, after the dissection deboning, fish net meat cut into about 7 cm long. Width of each 0.4 cm of silk, egg white and dried bean flour stir well, add cooking wine, salt and uniform, mix well with fish shreds. 2. Cut celery yellow into 7 cm long nodes, soak red pepper, remove seeds and cut into shreds. Cut ginger and garlic into fine pieces. Soy sauce, white sugar, vinegar, monosodium glutamate, sesame oil, water and soybean flour add soup into a sauce. 3. Wok Zhiwang

    2019-01-16
  • Traditional Chinese Medicine preparation for Aquatic products-Yuxue Zhi

    Traditional Chinese Medicine preparation for Aquatic products-Yuxue Zhi

    Yuxuezhi is a traditional Chinese medicine preparation for aquatic products developed and produced by Jiangsu Muwang Group Co., Ltd. (Tel: 0515-83374028). The main ingredients are gypsum, Anemarrhena asphodeloides, Scutellaria baicalensis, Phellodendron, rhubarb, active synergist and so on. Function and indications: Yuxue has the effect of purging fire and detoxification, clearing heat and cooling blood. It mainly treats fish fulminant hemorrhagic disease, rotting tail disease, enteritis, vertical scale disease, Gill rot disease, soft-shelled turtle red floor disease, red neck disease, eel bacterial septicemia, red fin disease, red spot disease and so on. Usage vs.

    2019-01-16