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Can Dutch cucumbers be eaten raw?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Dutch cucumber is a kind of cucumber native to the Netherlands, which is only half the length of ordinary cucumber, with crisp and smooth skin and no thorns on the skin of ordinary cucumber. So can Dutch cucumbers be eaten raw? Can Dutch cucumbers be eaten raw? Dutch cucumbers can be eaten raw, meat

Dutch cucumber is a kind of cucumber native to the Netherlands, which is only half the length of ordinary cucumber, with crisp and smooth skin and no thorns on the skin of ordinary cucumber. So can Dutch cucumbers be eaten raw?

Can Dutch cucumbers be eaten raw?

Dutch cucumber can be eaten raw, with crisp and tender meat, sweet and juicy taste, rich nutrition and strong cucumber flavor. Its sweet taste, cool nature, can remove heat, diuresis, detoxification.

Second, how to eat Dutch cucumbers?

1. Peel and cut garlic; peel red pepper and shred red pepper after seed; rinse shrimp rice and drain water; rinse cucumber, remove head and tail, cut 3 cm long section, turn along the surface of cucumber with a knife, peel off a circle, remove the seeds in the middle, and put them in a bowl.

2. Heat 1 tablespoon oil in the pan, saute garlic, chili peppers and shrimp, turn off the heat, mix with cucumbers and ingredients A, turn off the heat immediately, sprinkle with ingredients B, serve for 2 hours and serve.

Third, edible efficacy

1. Anti-tumor: cucurbitacin C contained in Dutch melon can improve human immune function and achieve the purpose of anti-tumor.

2. Anti-aging: Dutch melon is rich in vitamin E, which can prolong life and anti-aging.

3. Prevention of alcoholism: especially for patients with alcoholic liver cirrhosis, it has a certain auxiliary therapeutic effect, which can prevent and cure alcoholism.

4. Hypoglycemia: if diabetics use Dutch melons instead of starchy foods to satisfy their hunger, their blood sugar will not rise, or even decrease.

5. Weight loss and strength: propanol diacid contained in Dutch melons can inhibit the conversion of sugars into fat. In addition, the cellulose in Dutch melon plays a certain role in promoting the elimination of decaying substances in the human intestinal tract and reducing cholesterol, which can strengthen the body.

6. Invigorating the brain and calming the mind: Dutch melon contains vitamin B1, which is beneficial to improve the function of the brain and nervous system, calm the mind and assist in the treatment of insomnia.

 
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