Can Gastrodia elata be eaten raw?

Dried Gastrodia elata can be eaten raw, but it is not recommended to eat raw, because the taste of raw food is not very good, it is best to put Gastrodia elata into the soup to eat, not too much at a time.

I. the function of Gastrodia elata

1. Internal movement of the liver wind, convulsion: this product mainly enters the liver meridian, the function is to relieve the wind and stop spasm, and the taste is sweet and moist, and the medicine is mild. Therefore, it can be used to treat various causes of liver wind internal movement, convulsions, regardless of cold and heat deficiency and excess, can be compatible with application.

2. Vertigo, headache: this product not only relieves liver wind, but also calms liver yang. it is an important medicine for the treatment of vertigo and headache. No matter deficiency syndrome or empirical evidence, it can be used with different compatibility.

3. Numbness of limbs, paralysis of hands and feet, rheumatism arthralgia: this product can dispel external wind, clear channels and collaterals, and relieve pain. It is used to treat stroke hand and foot paralysis, muscle and bone pain, women's wind arthralgia, hand and foot paralysis, rheumatism arthralgia, joint flexion and extension, and so on.

How to eat Gastrodia elata?

1. Fresh Gastrodia elata liver porridge

150 grams of fresh Gastrodia elata, 60 grams of sheep liver and 100 grams of rice. Wash the sand with fresh Gastrodia elata, remove both ends and skin, cut into dice, scald in boiling water, and put in cold water; boil mutton liver, cut into cubes, grind rice into fine powder and set aside; add 2000 grams of water to the pot. Rice noodles with cold water into a paste, wait for the water to boil, then add fresh Gastrodia elata, mutton liver, refined salt, boiled into porridge can be eaten.

two。 Fresh Tianma tea

Fresh Tianma tablets 20 grams, white chrysanthemum 2 grams, Chinese wolfberry 3 grams, jujube 2. Rinse fresh Gastrodia elata, cut into thin slices, soak with dried white chrysanthemum, dried Chinese wolfberry and jujube in boiling water at 80 °C for 10 minutes.

3. Fried fresh Gastrodia elata slices

Raw materials fresh Gastrodia elata 150 grams, carrots 50 grams, green pepper slices 50 grams. Production method: rinse and peel fresh Gastrodia elata, slice carrots, cut green pepper and set aside. Put an appropriate amount of oil in the pan, heat up and add the above three kinds to stir until cooked, add refined salt and monosodium glutamate and serve.