What kind of milk apple is it?

Apple is a low-calorie food, it has many varieties, including Red Fuji, Guoguang, Red Star, Hanfu, Summer Green, Jin Shuai and so on, one of which is called Milk Apple, which sounds strange. So, what kind of milk apple is it?

What kind of milk apple is it?

Milk apples, also known as cream apples, cream Fuji apples, is a new variety of apples that do not wax, do not spray antistaling agents, and grow up drinking milk. Contains much more apple protein than other varieties, ultra-thin peel wrapped in white with a little yellowish pulp, taste full of milk.

When will milk apples be picked?

Milk apples are picked in November every year, more than a month later than Red Fuji.

Milk apples are known as the king of apples, thanks to the large temperature difference between day and night in the growing area, sufficient light and fertile soil, pollination during flowering and bagging of young fruits to protect the fruit surface from pesticides. Each tree is irrigated with no less than ten kilograms of fresh milk each year, using organic soybean meal. With the extension of the growth period, coupled with the cultivation of sandy soil and other characteristics, so the sugar content is extremely high, the sugar content is high, and the sugar in the core is accumulated into a transparent shape. As a result of picking at low temperature, the water is also very sufficient, a mouthful of sweet in the heart, water moist white and tender, looking very appetitive.