When will the grapes mature in Turpan?

Grape is a common fruit in daily life, which is very popular with people. Some grapes are specially grown for wine and raisins. When will the grapes in Turpan ripen?

When will the grapes in Turpan mature?

Grapes in Turpan generally mature from July to September, but there are two varieties of early and late ripening, so the ripening time is slightly different. For example, early-maturing varieties generally mature from late June to early July, while late-maturing varieties generally mature in October. The Grape Festival will be held in August, which is also the season when grape ripening is more concentrated.

What are the types of grapes?

1. Red grapes

The main characteristic of red grape is that the fruit is red, most of them are round, and the fruit is shiny. The leaves of the plant are palmate and lobed. The main early-maturing variety is Jingya, the middle-maturing variety is Jufeng, and the late-maturing variety is Hongti. Red grapes have the effect of whitening and nourishing beauty, can also be anti-aging, can be mainly used to make wine. Our country is mainly planted in Shandong area.

2. Purple grape

Also known as autumn grape, the leaves are oval, multi-tendrils, characterized by more obvious branches, deep edges, tendrils will be opposite to the leaves. Branches and pedicels are surrounded by short hairs. It mainly has a certain effect, and the effect is better. Purple grape is the source of mountain grape, and the branches grow vigorously. The main oriental varieties are longan varieties and seedless white varieties. High edible value, easy to absorb, containing a variety of trace elements. In the past, wild species mainly grew in mountains and shrubs.

3. White grape

Mainly grows in warm tropical areas, living in low-and middle-altitude areas, generally between hills and medium-height valleys. The characteristic is that the leaves are smooth, the vines are covered with white powder, the fruit is smaller, the leaves are heart-shaped, not woody vines, but herbaceous. The common varieties are chardonnay and Qiongyao pulp, which mainly have other fruit aromas, which are suitable for wine making.

4. Black grape

The most nutritious, the main feature, the color is black, shiny, the reason is black, because it contains a lot of anthocyanins, mainly vitamin content is higher than other grapes. It has certain medicinal value, which is mainly good for saving dirty organs, mainly tonifying qi and benefiting spirit. The main varieties of Xiahei grape are early ripening and strong disease resistance. The advantage is that the fruit is not easy to fall.

5. Green grapes

The main feature is that the fruit is green until it is ripe, the fruit is more transparent and the flesh is tight. The shape of the fruit is oblong, the main producing area is Xinjiang, and the main variety is Xinjiang seedless white. The fruit is high in sugar and is mainly suitable for raisins or fresh food.