What is the pesticide that zucchini fears most?

Zucchini is a vegetable with high nutritional value. Many friends like to eat it after stir-frying. For growers, do you know what pesticides zucchini are most afraid of?

The pesticide that zucchini fears most

The pesticides that zucchini fear most are trichlorfon, fenitronitrile and so on. Zucchini is sensitive to phoxim and carbaryl and is prone to drug damage.

What are the values of zucchini

1. Nutritional value

Zucchini contains more vitamin C, glucose and other nutrients, especially the high content of calcium. The contents of nutrients per 100g edible part (fresh weight) of different varieties are as follows: protein 0.6-0.9g, fat 0.1-0.2g, cellulose 0.8-0.9g, sugars 2.5-3.3 g, carotene 20-40 μ g, vitamin C 2.5-9 mg, calcium 22-29 mg.

2. Medicinal value

Traditional Chinese medicine believes that zucchini has the effects of eliminating annoyance and relieving thirst, moistening the lungs and relieving cough, clearing heat and diuresis, reducing swelling and dispersing knots. It plays an auxiliary role in the treatment of thirst, edema, abdominal distension, sore toxin, nephritis, cirrhotic ascites, etc., can enhance immunity, play the role of anti-virus and tumor, promote insulin secretion in human body, effectively prevent and cure diabetes, prevent liver and kidney disease, and help to enhance the regeneration ability of liver and kidney cells.

3. Edible value

Zucchini fruit is cylindrical, fruit shape is small, fruit surface is smooth, in order to pick tender fruit for vegetable use. Zucchini is very popular for its thin skin, thick meat, juicy, vegetarian meat and vegetable stuffing. If it is found that zucchini has a bitter taste, it may contain the bitter substance "gourd". Please do not eat it.