Black tea producing area
Black tea is named because the appearance of the finished tea is black. It is a unique kind of tea in China and has a long history of production. Let's take a look at the origin of black tea.
Black tea belongs to post-fermented tea, which is unique to China. It has a long history of production. It is mainly produced in Hunan, Hubei, Sichuan, Guangxi and other places. The earliest black tea was produced in Sichuan and autoclaved by green hair tea.
According to the origin of black tea, black tea can be divided into Hunan black tea, Hubei old green tea, Sichuan border tea, Yunnan Gui black tea, Guangxi black tea and so on.
The main producing areas of Hunan black tea are Anhua County in Hunan, as well as Yiyang County, Taojiang County, Ningxiang County, Hanshou County, Yuanjiang County and many other areas.
Hubei laoqing tea is commonly known as Hubei black tea, and the main producing areas are Pudong, Xianning, Tongshan, Chongyang, Tongcheng and other counties in Hubei.
There are two kinds of Sichuan side tea: Sichuan south side tea and west roadside tea. The main producing areas of southern roadside tea are Sichuan Yaan, Tianquan and Rongjing, while the main producing areas of western roadside tea are Sichuan Guanxian, Chongqing, Dayi and so on.
Yunnan-Guangxi black tea is mainly produced in Yunnan Province, also known as Yunnan black tea or Pu'er black tea.
Guangxi black tea is mainly produced in Cangwu County, Guangxi Province, in addition to he County, Heng County, Cenxi, Yulin, Zhaoping, Lingui, Xing'an and other counties.
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