How to preserve the spicy millet

Millet spicy is a very small and spicy chili, very popular in the market, many people will buy some home pickled pickles, etc., that millet spicy how to preserve?

Fresh millet spicy preservation method:

1. First wash the bought millet spicy, then remove the root of the chili, put it in a ventilated place to dry, pack it in a fresh bag, freeze it in the refrigerator, rinse it under the water pipe for a minute when eating, and then chop it up. It tastes as spicy as fresh millet, which definitely makes you want to cry.

2. First light a candle to melt some candle oil, dip the handle of each stored millet in the candle oil, cool it into a fresh bag, seal the mouth, put it in an environment of 10 ℃, and keep it for 2 to 3 months.

3. After millet is spicy and ripe, it can also be dried and preserved in the sun.

Dried millet spicy preservation method:

1. Moistureproof: tighten the mouth of the dried millet with a sealed plastic bag, or suck out the air if possible, to reduce the moisture inside is the main way, or add desiccant to it.

2. Refrigerator storage: the moisture of millet is evaporated after being dried in the sun, as long as it is sealed and stored in a cool and dry place, or tightly packed pockets are stored in the refrigerator, which can prolong the shelf life of chili peppers.

3, sealed preservation: the supermarket buys sealed cans for storage, and the way to reduce the spread of mold is to leave the air flow, because the air contains a lot of mold, of course, adding additives to prevent mildew is not suitable for the family, it is best to choose the sealing method.